Turquoise Restaurant

2147 W Roscoe St, Chicago IL 60618 turquoisedining.com (773) 549-3523

Cuisines and Dishes at Turquoise Restaurant:

Mediterranean
Turkish

Menu for Turquoise Restaurant

Appetizers

Seared Diver Sea Scallop $9.95
with avocado wasabi mash, endive, tomatoes, scallion, citrus red chili sauce.
Grilled Calamari Or Fried $7.95
lemon, olive oil, blanched celery, potatoes, crispy heart palm.
Patlican Salatisi $7.95
smoked eggplant, garlic, olive oil, lemon juice, scallion and roasted red bell pepper.
Smoked Salmon Carpaccio $8.95
sesame seeds and olive oil, caper, arugula, hard boiled eggs, red onion.
Mussels $8.95
mussels steamed in white wine, cream, and fresh herbs, and white truffle oil.
Mujver $7.95
zucchini pancakes with scallion, feta cheese, mint, fresh dill with creamy yogurt garlic sauce.
aprese Ligurian Pesto $7.95
imported buffalo milk mozzarella cheese, roasted pepper, bosano green olives, sun dried tomato puree, asparagus tip, balsamic reduction.
Lahmacun $4.00
seasoned ground beef and seasoned vegetables, homemade fresh dough, parsley leaves and lemon wedges.
Su Boregi $6.95
homemade dough layered with feta cheese, and fresh dill.
Hummus $5.95
blended chick peas, tahini, lemon juice, fresh garlic, extra virgin olive oil.
Sogurme $6.95
smoked eggplant, creamy yogurt, brown butter, toasted walnuts, and crushed pepper.

Soup

Creamy Lentil $3.50
red lentil, onion, red pepper, tomatoes, fresh mint.
Classic Onion Soup $3.50
garnished with bread croutons and swiss cheese.
Soup Of The Day $3.50
ask server for details.

Salad

Turkish Feta Salad $6.95
romaine, cucumber, onion, tomatoes, feta cheese, black olives and vinaigrette dressing.
Sesame Seed Crusted Tuna $7.95
arugula, lettuce, finger link potatoes, walnuts, hard boiled egg, red onion, raspberry balsamic reduction.
Caesar Salad $5.95
romaine lettuce, garlic-herb croutons, parmesan cheese and homemade caesar dressing.
Caesar Salad W/ Grilled Chicken Breast $8.95
Caesar Salad W/ Grilled Salmon $8.95
Caesar Salad W/ Grilled Spicy Shrimp $8.95
Shepherd Salad $5.95
tomatoes, cucumbers, red onion, scallion parsley, vinaigrette.
Arugula Salad $6.95
arugula salad w/ red wine poached pears, toasted walnuts, and pomegranate molasses.
Endive Salad $6.95
caramelized walnuts, green apples, blue cheese, honey mustard lime dressing.

Sandwiches

Turkey Panini $8.95
maple wood smoked turkey, mozzarella cheese, pickle, french fries.
Chicken Panini $8.95
grilled chicken, tomatoes, roasted red bell pepper, provolone cheese, pickle and french fries.
Chorizo Panini $8.95
spicy chorizo, provolone cheese and mozzarella cheese, pickle, and french fries.
Caprese Panini $8.95
fresh buffalo mozzarella, tomatoes, basil oil, pickle and french fries.
Filet Mignon Sandwich $9.95
6 oz usda choice, tarragon mayo, lettuce, tomatoes, pickles, hand cut thin fries.
House Lamb Wrap Sandwich $8.95
low fat lamb skewered, in flatbread with lettuce, touch of onion and feta cheese; w/ roasted potatoes.
Our Big Burger $8.95
10 oz. beef patties, caramelized mushroom and onion, pickles, mozzarella cheese; w/ roasted potatoes.
Turkey Burger $7.95
1/2 lb turkey patty, caramelized mushroom and onion, mozzarella cheese served with roasted potatoes.
Salmon Wrap $9.95
grilled salmon, arugula, tomatoes, onions, chipotle mayo, pickle, and roasted potatoes.
Kofte Kebap Sandwich $7.95
grounded lamb, seasoned and grilled wrapped in flatbread, pickle yogurt sauce and crispy potatoes.

Entrees

Pan Seared Strip Loin Steak $12.95
10 oz. usda choice with crispy potatoes,romaine hearts, rosemary demi glaze sauce.
Schnitzel $8.95
chicken scaloppini, breaded, pan-fried, crispy potatoes and red gabage.
Grilled Lamb Chops $12.95
herb seasoned lamb ribs, char grilled, roasted veggies, and lamb jus.
Beef Kebap $9.95
seasoned, skewered beef tender medallions, grilled vegetables, rice pilaf and yogurt sauce.
Chicken Kebap $8.95
herb-marinated chicken breast served with grilled vegetables, rice pilaf and yogurt sauce.
Vongole $8.95
linguini pasta, manila clams, clam meat chunks, olive oil, white wine, and parmesan cheese.
Spinach Fettuccine Veal Sausage Ragu $8.95
fresh pasta, wild mushrooms, fennel seeds, and white wine tomato cream sauce.
Chicken Lemo $8.95
sauteed chicken scaloppini, brown butter, caper, lemon, white wine sauce, with sauteed bock choy.
Seared Salmon $11.95
with israeli couscous, calamari, fresh tomatoes, zucchini, curry sauce.
Gnocchi Braised Oxtail Ragu $8.95
hand rolled stuffed dumpling, your choice of braised oxtail or pink vodka sauce.
Risotto Of The Day $9.95
ask server for details.

Menu for Turquoise Restaurant provided by Allmenus.com

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Reviews for Turquoise Restaurant

Ratings and Reviews for Turquoise Restaurant

May 25 2012

Irem M. via Yelp

Loved the food! It's been a while since I've had Turkish food and Turquoise Cafe was a wonderful treat. We tried the Turquoise Mixed Grill and the Beyti...read more
May 22 2012

Christina G. via Yelp

If this rating was for the food alone, it would be about a 4. We went for brunch. It's a set menu, with a flat charge per person, and they bring you a ton...read more
May 15 2012

Kelly C. via Yelp

What a gem! Went here for the first time with my Turkish friend and was amazed at what a wonderful restaurant this is. There is a really nice sidewalk...read more
Mar 22 2009

sl4mmy via Citysearch

This is some of the best Turkish food in Chicago, and very reasonably priced. But the restaurant itself is kind of small, and can...read more
Nov 26 2008

via Citysearch

i have not been in chicago in years, and when i came to visit my family and i ate at Turquoise. we had a lovely experience. our wa...read more
Nov 13 2008

via Citysearch

I have tried kabobs before but the lamb kabobs were excellent. Turquoise provides you with everything.Great food,beautiful atmosph...read more

From Citysearch

The Scene
Located on the ground floor of a Roscoe Village apartment building, this cozy restaurant draws a neighborhood crowd seeking Mediterranean flavors. The narrow dining room has a bar to the left, while comfortably spaced tables hug the opposite wall. Jewel-toned pendant lamps hang from the ceiling, casting a romantic glow. Couples and small groups dine and chat with a sultry soundtrack of Turkish music.

The Food
The menu offers traditional and contemporary Turkish dishes with several seafood options. Lahmacun, crispy flatbread topped with well-seasoned ground beef and vegetables, prepares taste buds for flavors to come. Manti (homemade tortellini in creamy yogurt with a dollop of tomato sauce) is a tangy take on tomato-cream sauce. Meat lovers savor tender marinated beef kabob atop fluffy rice pilaf; other entrees include grill-kissed tuna, herb-crusted salmon and salt-crusted sea bass. To finish: irresistibly warm, flaky baklava, oozing with buttery honey.

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