smoked eggplant, garlic, olive oil, lemon juice, and roasted red bell pepper

seasoned ground beef on thin flat bread served with vegetables

homemade dough layered with feta cheese and fresh dill

mussels steamed in white vine and fresh herbs

smoked eggplant, creamy yogurt, garlic, walnuts toasted in crushed red pepper

red lentil, onion, red pepper, tomatoes, fresh mint

garnished with bread croutons and Swiss cheese

Romaine lettuce topped with garlic-herb croutons, Parmesan cheese and homemade Caesar dressing (with your choice of grilled chicken, grilled shrimp or grilled salmon)

tomatoes, cucumbers, red onion, scallion, parsley, vinaigrette

chopped tomatoes, cucumber, scallion, parsley, walnut, blue cheese and pomegranate sauce

red cabbage, aragula, red onion, romaine, carrots and house dressing

lamb simmered in onion, cherry tomatoes and banana pepper; served over eggplant puree and Mozzarella cheese

pounded chicken breast, red pepper and creamy Gorgonzola sauce

sautéed chicken scaloppini, caper, tarragon, lemon, white vine, butter sauce served with sautéed spinach and roasted potatoes.

grilled fillet mignon, mashed potatoes, asparagus, demi glaze and brandy sauce.

16-ounce pan seared rib-eye steak, baked with black pepper corn. Blue cheese, shallot served with roasted potatoes.

Black eye bass crust in salt and fresh herbs. Served with potato soufflé

pan seared norwegian salmon accompanied with mango salsa, pineapple, lemon, and chutney sauce

pouched lake superior white fish served with vegetables and beurre sauvignon blanc sauce.

thin flat bread with your choice of ground beef, diced lamb or cheese and eggs

marinated, skewered beef tenderloin, grilled vegetables and rice pilaf and yogurt sauce.

hand chopped seasoned lamb, red bell pepper, crushed pepper, grilled vegetables, rice pilaf and yogurt sauce

marinated, skewered, grilled lamb served with grilled vegetables, rice pilaf and yogurt sauce.

char-grilled lamb over toasted pide, garlic yogurt, tomato sauce and baked vegetables.

herb-marinated chicken breast served with grilled vegetables and rice pilaf and yogurt sauce.

mushroom stuffed Gnocchi served with sautéed garlic, basil, organic vegetables; toasted pine nuts, and Parmesan cheese.

'Priest Fainted'. Pan roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf.

sautéed portabella mushroom, garlic, broccoli, zucchini, carrot served on a large plate of hummus with pine nuts and Turkish golden apricot.