Turquoise Restaurant

2147 W Roscoe St
Chicago, IL 60618

(773) 549-3523

Appetizers

  • Seared Diver Sea Scallop
    •  
    • $9.95
  • with acocado wasabi mash, endive, tomatoes, scallion, citrus red chili sauce.
  • Grilled Calamari Or Fried
    •  
    • $7.95
  • lemon, olive oil, blanched celery, potatoes, crispy heart palm.
  • Patlican Salatisi
    •  
    • $7.95
  • smoked eggplant, garlic, olive oil, lemon juice, scallion and roasted red bell pepper.
  • Smoked Salmon Carpaccio
    •  
    • $8.95
  • sesame seeds and olive oil, caper, arugula, hard boiled eggs, red onion.
  • Mussels
    •  
    • $8.95
  • mussels steamed in white wine, cream, and fresh herbs, and white truffle oil.
  • Mujver
    •  
    • $7.95
  • zucchini pancakes with scallion, feta cheese, mint, fresh dill with creamy yogurt garlic sauce.
  • Caprese Ligurian Pesto
    •  
    • $7.95
  • imported buffalo milk mozzarella cheese, roasted pepper, bosano green olives, sun dried tomato puree, asparagus tip, balsamic reduction.
  • Lahmacun
    •  
    • $4.00
  • seasoned ground beef and seasoned vegetables, homemade fresh dough, parsley leaves and lemon wedges.
  • Su Boregi
    •  
    • $6.95
  • homemade dough layered with feta cheese, and fresh dill.
  • Hummus
    •  
    • $5.95
  • blended chick peas, tahini, lemon juice, fresh garlic, extra virgin olive oil.
  • Sogurme
    •  
    • $6.95
  • smoked eggplant, creamy yogurt, brown butter, toasted walnuts, and crushed pepper.
Soup

  • Creamy Lentil
    •  
    • $4.00
  • red lentil, onion, red pepper, tomatoes, fresh mint.
  • Classic Onion
    •  
    • $4.00
  • garnished with bread croutons and swiss cheese.
  • Soup Of The Day
    •  
    • $4.00
Salads

  • Endive Salad
    •  
    • $7.95
  • caramelized walnuts, green apples, blue cheese, honey mustard lime dressing.
  • Seafood Salad
    •  
    • $10.95
  • grilled calamari, shrimp, scallop, tomatoes, onion, capers, red pepper.
  • Turquoise Feta Salad
    •  
    • $7.95
  • romaine, cucumber, onion, tomatoes, feta cheese, black olives and vinaigrette.
  • Sesame Seed Crusted Tuna
    •  
    • $7.95
  • arugula, lettuce, potatoes, walnut, hard boiled eggs, red onion, raspberry balsamic reduction.
  • Classic Caesar Salad
    •  
    • $6.95
  • heart romaine , garlic-herb croutons, baked goat cheese, and caesar dressing, ( with your choice of: grilled chicken $3.00, spicy grilled shrimp$ 3.00 grilled salmon$ 3.00).
  • Shephard Salad
    •  
    • $7.95
  • tomatoes, cucumbers, red onion, scallion, parsley, lemon and olive oil dressing.
  • Arugula Salad
    •  
    • $7.95
  • arugula salad w/ red wine poached pears, toasted walnuts, and pomegranate molasses.
Entrees

  • Lamb Begendi
    •  
    • $16.95
  • lamb shoulder braised in cherry tomatoes, red bell peppers, and eggplant fresh mozzarella puree.
  • Fillet Mignon
    •  
    • $23.95
  • 10 oz. usda choice, mashed garlic potatoes, asparagus tips, demi glaze chianti butter sauce.
  • Rack Of Lamb
    •  
    • $24.95
  • herb crusted colorado lamb, oven roasted vegetable roots, and a demi glaze sauce.
  • Ossobuco-Short Rib
    •  
    • $18.95
  • beef short rib braised in vegetables, grape seed oil, soft cheesy polenta, asparagus tips, and shaved parmesan cheese.
  • Pan Seared Strip Loin Steak
    •  
    • $17.95
  • 14 oz. usda choice, olive oil mashed potatoes, arugula, and simple chianti sauce.
  • Chicken Gorgonzola
    •  
    • $15.95
  • pounded chicken breast, roasted red bell pepper and creamy gorgonzola cheese.
  • Chicken Lemo
    •  
    • $15.95
  • sauteed chicken scaloppini, brown butter, caper, tarragon, lemon, white wine sauce, with sauteed spinach and roasted potatoes.
  • Veal Valenciano
    •  
    • $18.95
  • milk-fed veal scaloppini, brown butter, lemon, oregano, tomatoes, and red onion, caper berries, arugula, roasted potatoes and grapefruit.
  • Rigatoni Al Trasterverina Ragu
    •  
    • $16.95
  • homemade fresh large pasta, veal sausage, wild mushroom, garlic, fennel seeds, white wine, tomatoes, cream sauce, shaved parmesan cheese.
  • Risotto Del Presidente
    •  
    • $18.95
  • imported carnaroli rice, jumbo shrimps, sea scallops, shallots, garlic, sun dried tomatoes, shitake mushrooms, white wine and shaved parmesan cheese.
Fish

  • Salt Crust Mediterranean Porgies
    •  
  • mediterranean porgies folded in sea salt, served with steamed vegetables.
  • Pan-Seared Blue-Nosed Grouper
    •  
    • $18.95
  • fennel, sauteed spinach, brown butter caper berry sauce, asparagus tips.
  • Salmon Ala Pomodore Romano
    •  
    • $15.95
  • pan seared atlantic salmon, accompanied with hand rolled gnocchi, julienne roma tomato sauce, pine nuts, shaved parmesan cheese.
  • Exotic Seafood Stew
    •  
  • sauteed shrimp, calamari, sea scallops, mussels, salmon, tuna filet, lobster's tail, sun dried tomatoes, seasoned vegetables, garlic, and grape seed oil.
  • Blackened Lilikoi-Ahi Tuna
    •  
    • $18.95
  • tropical passion fruit, shrimp citrus salsa, soy-mustard sauce , sautewhite beans, finger link potatoes, arugula, anchovies and caper berries.
Mediterranean Dishes

  • Patlicanli Islim Sarmasi
    •  
    • $17.95
  • braised lamb shoulder wrapped in eggplant and lamb jus, and rice pilaf.
  • Pide
    •  
    • $13.95
  • thin flat crispy dough baked with your choice of ground beef, diced lamb or cheese and eggs.
  • Beef Kebap
    •  
    • $16.95
  • seasoned, skewered beef tenderloin medallions, grilled vegetables, rice pilaf and yogurt sauce.
  • Adana Kebap
    •  
    • $15.95
  • hand-chopped seasoned lamb shoulder, red bell pepper, crushed pepper, grilled vegetables, rice pilaf and yogurt sauce.
  • Kuzu Sis Kebap
    •  
    • $17.95
  • lamb seasoned, skewered , grilled, served with vegetables, rice pilaf, and yogurt sauce.
  • Yogurt Kebap
    •  
    • $15.95
  • char-grilled lamb over toasted pide, garlic yogurt, and tomato sauce.
  • Chicken Kebap
    •  
    • $15.95
  • herb-marinated chicken breast served with grilled vegetables, rice pilaf and yogurt sauce.
  • Beyti Kebap
    •  
    • $16.95
  • skewered hand chopped lamb, garlic, shallots, parsley, wrapped in a homemade flat bread and french fries.
  • Onion Kebap
    •  
    • $15.95
  • hand-chopped lamb, caramelized shallot, garlic, rosemary, raisins, cherry tomatoes, braised in pomegranate sauce and bock choy.
  • Turquoise Mix Grill
    •  
    • $22.95
  • mixture of skewered chicken, beef medallion, salmon, sea scallop, spicy shrimp, and rice pilaf.
  • Braised Colorado Lamb Shank
    •  
    • $17.95
  • slowly braised lamb, celery root, carrots, shallots, finger link potatoes, green peas, veggie emulsion.
  • Manti
    •  
    • $13.95
  • homemade fresh tortellini, stuffed with ground veal and served with creamy yogurt, chili oil, tomato sauce.
  • Gnocchi Braised Oxtail Ragu
    •  
    • $15.95
  • hand rolled stuffed dumpling, your choice of braised oxtail or pink vodka sauce.
  • Spinach Fettuccine
    •  
    • $16.95
  • with u-4 shrimps, homemade fresh pasta, yellow zucchini, sun dried tomatoes, and light tomato basil sauce.
Vegetarian Dishes

  • Risotto Ai Funghi Di Bosco
    •  
    • $15.95
  • mixed, wild mushrooms, garlic and white wine, finished with parmesan cheese.
  • Imam Bayildi
    •  
    • $14.95
  • "priest fainted". pan roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf.
  • Turkish Delight
    •  
    • $14.95
  • sauteed wild mushrooms, broccoli, zucchini, baby carrot, bock choy, and garlic served on a large plate of hummus with pine nuts and turkish golden apricot.
Side Orders

  • Asparagus
    •  
    • $4.00
  • mashed potatoes; roasted potatoes; sauteed spinach; steamed broccoli.
  • Rice Pilaf
    •  
    • $3.00
  • Fries
    •  
    • $4.95
Desserts

  • Creme Brulee
    •  
    • $5.00
  • crispy sugar glazed vanilla bean custard.
  • Baklava
    •  
    • $5.00
  • crispy filled dough with walnuts in honey syrup.
  • Rice Pudding
    •  
    • $5.00
  • bald rice with french vanilla raisins baked in oven vanilla with ice cream.
  • Almonds Parfait
    •  
    • $6.00
  • caramelized sugar almons in a hot chocolate bacardi sauce.
  • Chocolate Souffle
    •  
    • $6.00
  • hot chocolate filled with vanilla ice cream.
  • Traditional Cheesecake
    •  
    • $6.00
  • flavored with a hint of vanilla, pastry cream and powdered sugar.
  • Kazandibi
    •  
    • $5.00
  • caramelized butter, sugar and custard served with vanilla ice cream.
  • Sorbet And Gelato
    •  
    • $5.00
  • ask your server for today's flavor.
Beverages

  • Soft Drinks
    •  
    • $1.75
  • Juice
    •  
    • $2.50
  • Milk
    •  
    • $2.50
  • Ayran
    •  
    • $2.50
  • Cafe
    •  
    • $1.75
  • (regular / decaf) .
  • Espresso
    •  
    • $2.50
  • Cappuccino
    •  
    • $3.50
  • Carajillo
    •  
    • $6.00
  • Cafe Zimint
    •  
    • $6.00
  • Kentucky Coffee
    •  
    • $7.50
  • Cafe Neapolitano
    •  
    • $7.50

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