Tizi Melloul
531 N Wells St, Chicago, IL 60610 (312) 670-4338Main
Appetizers
warm harissa butter
stuffed with medjool dates, goat cheese-thyme polenta, caramelized onion, pomegranate molasses
smoked duck confit-cherry bread pudding, ras el hanout, cabbage, red onion marmalade, dried cherry jus
eggplant baba, moroccan olives, yellow pepper coulis, charmoula oil
shrimp, clams, mussels, market select fish, spicy lobster saffron broth
turkish feta crisps, apricot chili glaze, hummus, herbed cracker bread, pine nuts, artichoke fritters, tomato fennel chutney, goat cheese fondue
sundried tomato-black olive risotto, grissini, rosemary garlic oil, natural jus
zatar spice, celery root-apple puree, smoked bacon, butternut squash, apple saba syrup
black trumpet mushrooms, spaghetti squash, tarragon, white truffle viniagrette
Salads
warm polenta croutons, shaved parmesan, pine nuts, sundried tomato balsamic vinaigrette
white and green asparagus, black olive tapenade, quail eggs, pickled shallots, red wine-coriander vinaigrette
watercress, fennel, candied walnuts, goat cheese, blood orange vinaigrette
haricot vert, endive, frisee, cabrales blue cheese, sherry-walnut vinaigrette
roasted potato, sunchokes, fennel, lemon-oregano vinaigrette
Entrees
mediterranean spiced jumbo lump crab cake, roasted red pepper and scallion salad, romesco sauce
kabocha squash risotto, roasted organic apple, caramelized walnuts, natural jus
roquefort potato stuffed braised onion, haricot vert, roasted shiitake, crispy parsley, red wine butter sauce
fallen sweet potato souffle, braised brussels sprouts, bacon, black currant gastrique
braised lamb “shepherd’s pie”, braised organic greens, sweet cherry tomatoes, black olive jus
roasted organic chicken breast, traditional moroccan chicken stew, currants, almonds, chickpeas, seasonal mushrooms
grilled asparagus, provencal ratatouille, yellow pepper coulis
wild mushroom and maine lobster creamy polenta, haricot vert, shellfish bordelaise
