Tuscany

Toasted Italian bread topped with fresh tomatoes, basil and herbs.

Fried baby squid with cocktail sauce.

Fresh mozzarella, sliced tomatoes, olive oil and fresh basil.

Thin sliced sirloin garnished with shaved Parmigiano, portobello, capers and truffle oil.

Marinated grilled calamari served with mesclun salad and balsamic vinaigrette.

Steamed mussels in a lightly spiced fresh tomato broth.

Marinated grilled baby octopus on a bed of mixed greens.

Tuscan style hummus on toasted crostini with virgin olive oil.

Grilled eggplant stuffed with Italian ricotta and mozzarella cheeses and baked with tomatoes.

Roasted pork ribeye chops with roasted potatoes and peas in a white wine sauce.

Sauteed medallions of veal with asparagus and Pinot Grigio Gorgonzola sauce.

Sauteed medallions of veal with portobello mushrooms and Port Wine demi glaze sauce.

Ten oz. grilled center cut filet, with grilled vegetables and roasted potatoes.

Fourteen oz. grilled veal chop with roasted potatoes and grilled vegetables.

Sixteen oz. black Angus New York strip steak, served with roasted garlic mashed potatoes.

Sauteed medallions of veal with asparagus and Pinot Grigio Gorgonzola sauce.

Sauteed medallions of veal with portobello mushrooms and Port Wine demi glaze sauce.

Herbed grilled chicken breast with grilled zucchini, roated garlic cloves, roasted tomato concasse, and balsamic glaze.

Sauteed chicken breast with white wine lemon caper sauce, served on a bed of green beans.

Traditional Italian dessert.

Shell pastry with ricotta cheese filling.

Chocolate shell pastry with ricotta cheese filling.

Cream puffs with ice cream and chocolate sauce.

Mixed greens with provolone, hearts of palm, garbanzo beans, olives, sun-dried tomatoes and bleu cheese vinaigrette.

Fresh baby spinach, bacon, spicy caramelized walnuts and bleu cheese, tossed with roasted red pepper dressing.

With croutons and shaved Parmesan. Add chicken for an additional charge.

Assorted house greens with cured meat, cheese, and crispy chopped vegetables, tossed with house dressing.

Wedges of crips romaine topped with blue cheese dressing, roma tomatoes, crumbled blue cheese and sliced sirloin steak

Roasted chicken, green beans, artichocke hearts, black olives and roma tomatoes on mized green with herb vinaigrette.

Italian sausage on fresh bread with peppers and onions. Servid with fries

Marinated, grilled chicken breast with roasted peppers, artichoke hearts, Swiss cheese and pesto aioli.

Sliced beef and sweet green bell peppers on fresh bread dipped in au jus. Served with fries.

Pasta stuffed with meat and Parmigiano cheese in a four cheese sauce.

Angel hair pasta with homemade tomato sauce and fresh basil.

Homemade fresh square pasta with brandy, basil, tomato and a touch of cream.

Pear and Parmigiano-stuffed ravioli with a puree of pine nuts, walnuts, cashews, sun-dried tomatoes, fresh pears and mascarpone cheese.

Homemade potato gnocchi tossed with pamodoro sauce, fresh m ozzarella and basil.

Spaghetti with shrimp, garlic, olive oil, crushed hot pepper, marinara sauce and a touch of cream.

Ribbon noodles baked in a creamy gorgonzola sauce

Pasta stuffed with meat and Parmigiano cheese in a four-cheese sauce. Substitute sauce for an extra charge.

Fresh tomato sauce, mozzarella and fresh basil.

Smoked chicken, bacon, smoked mozzarella, Romano cheese and tomato sauce.

Fresh spinach sauteed in garlic and olive oil.

Marinated grilled fresh vegetables of the day.

Fresh spinach sauteed in garlic and olive oil.

Eggplant with fresh tomatoes, mozzarella and Parmigiano cheese.

Broccoli sauteed with garlic and olive oil.

Bowl of escarole and bean soup

Bowl of vegetable minestrone soup.