Tuscany

1014 W Taylor St
Chicago, IL 60607

(312) 829-1990 | Online Ordering

Sorry We're Closed
Antipasti

  • Bruschetta
  • Roma tomatoes, basil, evoo, crusty bread.
  • Calamari Fritti
  • House cocktail sauce, lemon garlic aioli.
  • Prosciutto Mozzarella
  • Buffalo Mozzarella, parma prosciutto, rocket salad, and evoo.
  • Mussels
  • Toasted garlic tomato broth, pinot grigio, garlic ciabatta.
  • Calamari Guazzetto
  • Tomatoes, capers, Swiss chard, and organic polenta.
  • Polpi
  • Spicy grilled octopus, tri-colored salad, balsamic vinaigrette.
  • Bresaola
  • Cured beef, baby arugula, shaved parmigiano, evoo, and lemon.
  • Antipasto (for 2)
  • Cured meats, grana parmigiano, and olives.
  • Calamari Fritti
  • House cocktail sauce, lemon garlic aioli.
  • Prosciutto Mozzarella
  • Buffalo Mozzarella, parma prosciutto, rocket salad, and evoo.
  • Mussels
  • Toasted garlic tomato broth, pinot grigio, and garlic ciabatta.
  • Polpi
  • Spicy grilled octopus, tri-colored salad, balsamic vinaigrette.
  • Bresaola
  • Cured beef, baby arugula, shaved parmigiano, evoo, and lemon.
Beverages & Conveniences

  • Diet Coke (12oz. Cans)
  • 6 6 (6 cans of Coke and 6 cans of Diet Coke)
  • Sprite (12oz. Cans)
  • Nestle Pure Life Bottled Water (.5 L)
Insalate / Salads

  • Della Casa Salad
  • House green salad.
  • Cesare Salad
  • Romaine hearts, shaved grana padano, and house croutons. Add chicken for an additional charge.
  • Claudio Salad
  • Garden vegetables, cured meats or chicken, cheeses, flat bread croutons, and creamy vinaigrette.
  • Cicoria Salad
  • Winter greens, honey crisp apple, pine nuts, pecorino, and red wine vinaigrette.
  • Toscana Salad
  • Baby greens, provolone, hearts of palm, chick peas, olives, sun-dried tomatoes, blue cheese vinaigrette.
  • Cesare Salad
  • Romaine hearts, shaved grana padano, and house croutons.
  • Della Casa Salad
  • Iceberg, carrots, cucumbers, tomatoes, and house vinaigrette.
  • Cicoria Salad
  • Winter greens, honey crisp apple, pine nuts, pecorino, and red wine vinaigrette.
  • Barbe Rosse Salad
  • Roasted red beets, hazelnuts, citrus segments, goat cheese, frisee, butter lettuce, and sherry vinaigrette.
  • Toscana Salad (For 2 or more, priced per person)
  • Mixed greens, provolone, hearts of palm, chick peas, olives, sun-dried tomatoes, blue cheese vinaigrette.
  • Calamari Griglia
  • Wood grilled, mesclun salad, tomato filet, chili oil, palm hearts.
Panini

  • Panino con Salsiccia
  • Italian sausage, peppers, onions.
  • Panino con Manzo
  • Italian beef sandwich, sweet green pepper.
  • Panino con Polpette di Tacchino
  • Turkey meatballs, tomato sauce, mozzarella, patatine fritte.
  • Panino Con Pollo Parmigiano
  • Crispy chicken, tomato sauce, mozzarella, parmigiano.
Paste

  • Linguine Clams
  • Fresh manilla clams and white sauce or red sauce.
  • Penne
  • Hot pepper, garlic, evoo, herbs, light tomato sauce.
  • Capellini
  • San marzano tomato sauce, evoo, basil.
  • Maccheroni
  • Wild boar ragout and fresh pasta ribbons. Served with tomato sauce or bolognese sauce.
  • Ravioli Della Casa
  • Veal filled, four cheese sauce.
  • Spaghetti
  • Shrimp, garlic, evoo, crushed hot pepper, marinara, cream.
  • Ravioli Alla Pera
  • Roasted pear, parmigiano, toasted nuts, sun-dried tomatoes, mascarpone cream.
  • Paglia E Fieno
  • Spinach & egg noodles, parma prosciutto, field mushrooms, shallot cream.
  • Agnolotti
  • Ricotta, gorgonzola, swiss chard, pine nuts, brown butter, parmigiano, sage.
  • Ravioli Della Casa
  • Veal filled, four cheese sauce. Choice of Tomato sauce or Bolognese sauce.
  • Spaghettini
  • Calamari, octopus, mussels, clams, shrimp, marinara, toasted garlic and herbs. Choice of Tomato sauce or Bolognese sauce.
  • Linguine Shrimp
  • Scampi, garlic, evoo, crushed hot pepper, marinara, crema.
  • Penne with Seared Scallops
  • Seared Scallops, garlic, evoo, herbs, hot pepper, and light tomato sauce. Choice of Tomato sauce or Bolognese sauce.
  • Ravioli Alla Pera
  • Roasted pear, toasted nuts, sun-dried tomatoes, mascarpone cream.
  • Capellini
  • San marzano tomato sauce, evoo, basil
  • Paglia E Fieno
  • Spinach & egg noodles, parma prosciutto, field mushrooms, shallot cream.
  • Agnolotti
  • Ricotta, gorgonzola, swiss chard, pine nuts, brown butter, parmigiano, sage.
  • Maccheroni
  • Wild boar ragout and fresh pasta ribbons. Served with tomato sauce or bolognese sauce.
  • Linguine Clams
  • Fresh manilla clams and white sauce or red sauce.
Pizzas

  • Margherita Pizza
  • Tomato sauce, mozzarella, basil chiffanade, evoo.
  • Speck Pizza
  • Gorgonzola, smoked prosciutto, and Mozzarella.
  • Salamino Piccante Pizza
  • Spicy salami, Mozzarella, oregano, and tomatoes.
  • Tonno Cipolla Pizza
  • Oil cured tuna, shaved red onion, tomatoes, and Mozzarella.
Secondi

  • Filetto
  • Wood grilled, caramelized cipollini, porto demi, crispy potato.
  • Melanzane
  • Eggplant Parmigiana.
  • Vitella Al Gorgonzola
  • Veal medallions, asparagus, pinot grigio, gorgonzola, crispy polenta.
  • Calamari Guazzetto
  • Tomato, capers, Swiss chard, and organic polenta.
  • Costoletta Vitella
  • Veal chop, winter chard, oyster mushrooms, and grilled polenta.
  • Maiale
  • Braised pork shank cacciatore style, and creamy polenta.
  • Vitella Milanese
  • Lightly breaded veal medallions, baby arugula salad, shaved parmigiano, marinated tomatoes.
  • Vitella Al Gorgonzola
  • Veal medallions, asparagus, pinot grigio, gorgonzola, crispy polenta.
  • Pollo Porcini
  • Chicken breast, porcini mushrooms, tomatoes, herbs, and organic polenta.
  • Pollo Arrosto
  • 2.5 lb. whole chicken, roasted onion & pepper, roasted potatoes, natural jus.
  • Pollo Montecarlo
  • Pan seared chicken breast, prosciutto, fontinella, chardonnay reduction, parmigiano, spinach.
  • Salsiccia
  • Tuscan sausage, roasted sweet peppers or cannelini beans and herbs.
  • Pollo Porcini
  • Chicken breast, porcini mushrooms, tomatoes, herbs, and organic polenta.
  • Pollo Montecarlo
  • Pan seared chicken breast, prosciutto, fontinella, chardonnay reduction, parmigiano, spinach.
  • Claudio Salad
  • Garden vegetables, cured meats or chicken, cheeses, flar bread croutons, and creamy vinaigrette.
  • Salmone All'Erbette
  • Herb seared salmon fillet, split pea sauce, applewood bacon, fried leeks.
  • Salsiccia
  • Tuscan sausage, roasted sweet peppers or cannelini beans and herbs.
  • Melanzane
  • Eggplant parmigiana.
Sides

  • Spinaci
  • Spinach with garlic and evoo.
  • Asparagi
  • Asparagus with parmigiano and brown butter.
  • Misto Griglia
  • Squash, eggplant, peppers, and red onions.
Zuppe

  • Minestrone Soup
  • Bowl of fresh vegetable soup.
  • Minestrone Soup
  • Fresh vegetable soup.
  • Fagioli Soup
  • Bowl of bean soup puree.
  • Fagioli Soup
  • Bean soup puree.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick