Tavern On Rush

1031 N Rush St, Chicago IL 60611 stefanirestaurants.com (312) 664-9600

Cuisines and Dishes at Tavern On Rush:

Seafood
Steak
American

Menu for Tavern On Rush

Breakfast Things

Stuffed French Toast $10.50
thick-cut brioche stuffed with blueberries and mascarpone cheese, dipped in rich egg batter.
Granola And Fresh Fruit $8.95
choice of vanilla, raspberry or low-fat greek yogurt.
Irish Steel Cut Oatmeal $7.50
topped with brown sugar and your choice of bananas, blueberries, strawberries or candied walnuts.
Irish Smoked Salmon $11.50
cream cheese and classic garnish of red onion, tomatoes, capers and chopped hard boiled eggs served with two toasted bagels.
Griddled Stack Of Pancakes $8.50
choice of banana, mango, blueberry, strawberry or chocolate chip.
Short Stack Of Pancakes $6.50

Eggs, Omelets & Stuff Like That

Fried Egg Club $9.75
two fried eggs, applewood smoked bacon, lettuce, tomato and provolone cheese on three decks of toast served with a side of french fries.
Beachfront Bagel Sandwich $8.95
tomato, cucumber and chive cream cheese served with a side of breakfast potatoes add smoked salmon $4.00.
Skirt Steak Mexicali $12.95
spicy marinated skirt steak, two eggs any style, corn tortillas, pico de gallo, avocado and sour cream served with a side of breakfast potatoes.
Eggs Lola $9.95
a scramble of apple chicken sausage, chorizo, spinach and pesto served with a side of breakfast potatoes.
The Rush Street $10.25
applewood smoked bacon, breakfast potatoes and cheddar cheese stuffed omelet with a sour cream drizzle.
The Greek $9.95
feta cheese, spinach and tomato stuffed omelet served with a side of breakfast potatoes.
The Cajun $10.25
shrimp, andouille sausage, sweet bell pepper and onion stuffed omelet served with a side of breakfast potatoes.
The Gold Coast $10.50
double cream brie cheese, smoked salmon, asparagus and chive stuffed omelet served with a side of breakfast potatoes.
Breakfast Burrito $9.95
scrambled eggs, guacamole, pico de gallo, sour cream and monterey jack cheese rolled in a giant flour tortilla and served with salsa and a side of breakfast potatoes add bacon or sausage $3.00, grilled chicken $4.00, filet mignon $5.00.
Shauna's Skillet Scramble $9.95
sweet bell peppers, tomatoes, caramelized onions, cremini mushrooms and fontina cheese served with a side of breakfast potatoes.
The Oak Street Scramble $9.95
ground turkey, goat cheese, spinach, sun-dried tomatoes and cremini mushrooms served with a side of breakfast potatoes.

Benedicts At Tavern

Classic Eggs Benedict $10.50
grilled canadian bacon, poached eggs and a toasted english muffin topped with hollandaise sauce.
Crab Cake Benedict $14.50
lump maryland crab cake, poached eggs, tomato, spinach and a toasted english muffin topped with hollandaise sauce.
Eggs Benedict Florentine $9.95
creamy spinach, poached eggs and a toasted english muffin topped with hollandaise sauce.
Tavern Eggs Benedict $14.50
filet mignon medallions, poached eggs and a toasted english muffin topped with artichoke hearts and roasted red bell pepper hollandaise sauce.
Irish Smoked Salmon Benedict $13.95
smoked salmon, poached eggs, tomato, spinach and a toasted english muffin topped with hollandaise sauce.

Breakfast Pizzas

Sunny Side Eggs And Bacon $9.95
three eggs, spinach, fontina cheese and applewood smoked bacon.
Weekend Smoked Salmon $11.95
chive cream cheese and smoked salmon with red onion, tomatoes, capers and chopped hard boiled eggs.
Canadian Bacon Scramble $9.95
three eggs, canadian bacon, sweet bell pepper, mushroom and cheddar cheese.

Breakfast Sides

Applewood Smoked Bacon $4.95
Canadian Bacon $4.95
Country Pork Sausage Links $4.50
Apple Chicken Sausage Links $5.95
Zesty Italian Sausage Patties $4.50
Breakfast Potatoes $4.50
Seasonal Fresh Fruit $5.95
Seasonal Mixed Berries $9.95
Two Eggs Any Style $2.95
Greek Yogurt And Lavender Honey $5.95
Granola And Milk $5.95
Multi-Grain, White Toast Or English Muffin $1.95

Beverages

Fresh Squeezed Juices $3.50
orange, strawberry-orange, grapefruit and tomato.
"Mighty Leaf" Hot Tea $2.95
Coffee $2.95
Cappuccino $3.25
Espresso $3.25
Latte $3.25

Menu for Tavern On Rush provided by Allmenus.com

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Reviews for Tavern On Rush

Ratings and Reviews for Tavern On Rush

May 16 2012

Phil A. via Yelp

Glacial speed of food arrival. Glacial speed of drinks to the table. Couple this with the next evening's aloof, disinterested and apathetic bartender and...read more
May 14 2012

Stacy P. via Yelp

Decent place, and the table service was relatively quick for a busy Thursday night. However, it was nearly it was nearly impossible to get a bartender's...read more
May 11 2012

Kelsey K. via Yelp

Seriously?? This place is all kinds of douchey, even for the Viagara Triangle! So here's how ratings work for me: everybody starts at a 4 because I'm a...read more
Dec 07 2008

SteakCritic via Citysearch

The Tavern is the social hang out on the Gold Coast. Here's the ironic part - the food is actually good. While the purist may not ...read more
Oct 22 2008

via Citysearch

Tavern On Rush is a convenient place to eat if you are out shopping during the day. While it is more than likely going to be quit...read more
Oct 10 2008

via Citysearch

This place is always packed like sardines. But well worth the wait, and transforms into a great place for drinks at night, and ri...read more

From Citysearch

The Scene
Thirty-something singles eye each other over martinis at the bar of this classy Gold Coast restaurant, whose country-club decor is all dark wood, leather accents and lazily twirling ceiling fans. Upstairs, the stately dining room is a more subdued, family-friendly scene, with tall, spacious booths, a bustling open kitchen and no-nonsense servers who could recite the menu backwards if asked.

The Food
The classic American menu scores with upscale steak and seafood plates. Favorite starters include artichoke and crab dip and griddled crab cakes, plus a regal fresh seafood platter piled with jumbo shrimp, crab claws, a mound of lump crabmeat and a few morsels of seared tuna with ginger. Steaks (all prime cuts and charcoal-grilled) are impeccable: Servers recommend the bone-in fillet, but the petite New York strip is more than enough meat for most appetites, perfectly cooked and ringed with a juicy layer of fat.

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