Riva

700 E Grand Ave, Chicago, IL 60611
(312) 644-7482

Main

Appetizers

$14.95
Sashimi Tuna

lightly seared, served with ginger sauce

$14.95
Jumbo Lump Crab Cake

with louis sauce and Asian style slaw

$9.95
Sushi California Lobster Roll

topped with citrus mayo and topiko

$12.95
Beef Carpaccio

thin sliced raw sirloin garnished with black truffles, tomatoes, and a micro salad

$12.95
Coconut Shrimp

with Jamaican run down sauce

$11.95
Mussels Thai Style

coconut milk, lemon grass, and chilis

$11.95
Grilled Octopus

giant lima bean ragout and tomato confit

$10.95
Baked Clams

plump east coast clams stuffed and baked

$13.95
Colossal Shrimp Cocktail

on a bed of ice with cocktail sauce

$14.95
Diver Scallops

bacon wrapped and seared with tomato sauce

$8.95
Sushi King Crab Roll

topped with key lime mayo

$8.95
Sushi Spicy Tuna

topped with spicy sriracha mayo

$13.95
Tenderloin Skewers

with chimichurri sauce

$10.95
Golden Beet Napoleon

herb infused goat cheese and hazelnut vinaigrette

$9.95
Fried Calamari

crispy fried with cocktail sauce

Soups and Salads

$7.95
Iceberg Wedge

topped with creamy bleu cheese dressing and crispy pancetta

$7.95
Summer Fruit Salad

chicories, exotic radishes, and citronette

$8.95
Red and Gold Tomato Caprese

finished with basil pesto

$6.95
Tomato and Onion

with maytag bleu cheese

$7.95
Riva Caesar Salad

$5.95
Riva House Salad

$6.95
Lobster Corn Bisque

$5.95
New England Clam Chowder

House Specials

$32.95
Sashimi Style Hawaiian Tuna

served with ginger-soy sauce, wasabi, and an Asian soba salad

$31.95
Swordfish Oscar

9oz. block of swordfish au gratin with Johan crab meat and hollandaise sauce. Served on a bed of asparagus and roasted banana potatoes

$29.95
Jumbo Lump Crab Cakes

with louis sauce and Asian style slaw

Surf and Turf

3/4 lb. alaskan king crab legs and 12 oz. cold water Australian lobster tail

$29.95
Alaskan Halibut Stack

layered with crab cannelloni and baby spinach oyster mushroom ragout. sauced with vanilla saffron essence

$25.95
Pastrami Spiced Salmon

accompanied by couscous salad and cool gazpacho sauce

$35.95
28oz. Dover Sole

pan seared and filleted tableside, with parisian potatoes and choice of sauce

$28.95
Zuppa Di Pesce

a combination of clams, black mussels, shrimp, fresh catch, and baby octopus in a spicy tomato sauce served with garlic croutons

$21.95
Lemon Herb Chicken

natural free range chicken, pan seared and served with olive oil, mashed potatoes, and pan jus

$33.95
Roasted Rack of Lamb

served with crispy fingerling potatoes with mint pesto and tomato confit

Prime Steaks

all steaks are hardwood grilled, certified USDA prime. Add 3/4 lb. king crab legs to any steak $21.95, add 12oz. Australian lobster tail to any steak $45.95

$28.95
8oz. Petit Filet

$33.95
11oz. Filet

$38.95
24oz. Porterhouse

$37.95
22oz. Ribeye Chop

$36.95
20oz. Bone on Kansas City

$37.95
16oz. New York Strip

$25.95
12oz. Butt Steak

$32.95
Chateaubriand for 2

20oz. filet carved tableside, served with seasonal grilled vegetables and béarnaise sauce

From the Lobster Tank

Whole Maine Lobster

broiled or steamed

Cold Water Lobster Tails

12oz. or 24oz. broiled lobster tails

$40.95
Alaskan King Crab Legs

1.5 lb. served steamed

Our Pasta Shop

$21.95
Fettuccini and Maine Diver Scallops

with portobello mushrooms, in a tomato cognac cream sauce

$31.95
Lobster Diavolo

a traditional Italian dish. linguini tossed with diavolo sauce and Jonah crab meat, topped with 1 lb. whole maine lobster

$20.95
Linguini Clams

a full pound of little neck clams tossed with linguini and your choice of red or white sauce

$18.95
Butter and Sage Ravioli

filled with Italian cheeses and pistachios

Side Dishes

$4.95
Baked Potato

$5.95
Grilled Vegetables

$6.95
Asparagus Parmigiano

$6.95
Double Baked Potato

$4.95
Mashed Potatoes

$6.95
Sautéed Spinach

Chilled Buckingham Fountain

oysters, steamed shrimp, crab salad, and tuna tartar, served with dipping sauces

$18.95
Chilled Buckingham Fountain

$26.95
Chilled Buckingham Fountain with Chilled Lobster