Cuisines and Dishes at Riva Restaurant - Navy Pier:
- Seafood
- American
Riva Restaurant - Navy Pier
700 E Grand Ave,
Chicago
IL
60611
rivanavypier.com (312) 644-7482
Menu for Riva Restaurant - Navy Pier
Holidays - Menu - Lunch
- Holidays - Menu - Lunch $32.00
-
Soups And Salads
(select one prior to event).
-
Curried Butternut Squash Soup
pear, cinnamon, brown sugar-cayenne glazed bacon.
-
Empire Apple Salad
organic greens, pecans, maytag blue cheese, cider vinaigrette.
Holidays - Menu - Lunch - Entree
-
Three Cheese & Swiss Chard Agnolotti
brown butter, sage, spiced walnuts, micro arugula.
-
Beef Short Ribs
potato puree, glazed carrots, natural jus.
-
Atlantic Salmon
roasted winter roots, spanish chorizo, thyme essence.
Holidays - Menu - Lunch - Desserts
-
Gingerbread Cheesecake
apples, caramelized ginger, mint.
-
Eggnog Creme Brulee
quince, thyme.
Holidays - Menu - Dinner
- Holidays - Menu - Dinner $45.00
Holidays - Menu Dinner - Soup Or Salad
-
Rutabaga Soup
pancetta, maple, thai basil.
-
Wild Mushroom Broth
hom shomenji mushrooms, kelp, cilantro.
-
Empire Apple Salad
organic greens, pecans, maytag blue cheese, cider vinaigrette.
-
Spinach Salad
walnuts, kumquats, smoked bacon, eggnog vinaigrette.
Holidays - Menu - Dinner Entree
-
Three Cheese & Swiss Chard Agnolotti
brown butter, sage, spiced walnuts, micro arugula.
-
Pork Tenderloin
wild rice timbale, sun-dried fruits, tamarind reduction.
-
Chicken Roulade
bacon, apples, celery root, mizuna.
-
Duck & Duck
(confit leg/ seared breast), sweet potatoes, figs molasses, brussels sprouts.
Holidays - Menu - Dinner - Dessert
-
Gingerbread Cheesecake
apples, caramelized ginger, mint.
-
Dried Fruit Bread Pudding
cinnamon gelato, five spices, caramelized pecans.
-
Eggnog Creme Brulee
quince, thyme.
-
Pumpkin Cake
cream cheese, cranberries, vanilla sauce.
Holidays - Menu - Dinner - 1
- Holidays - Menu - Dinner - 1 $49.00
Holidays - Menu - Dinner - 1 - Soup Or Salad
-
Curried Butternut Squash Soup
pear, cinnamon, brown sugar-cayenne glazed bacon.
-
Sweet Potato & Brie Cheese Soup
quince, leeks, croutons.
-
Barolo Poached Red Pear Salad
endive, frisse, pistachios, spiced red wine dressing.
-
Kabocha Squash Salad
figs, butter lettuce, aged balsamic, parmesan dust.
Holidays - Menu - Dinner - 1 - Entree
-
Filet Mignon
fingerling potatoes, portabello mushrooms, natural jus.
-
Atlantic Swordfish
maple, butternut squash, quince, apple cider.
-
Beef Short Ribs
potato puree, glazed carrots, natural jus.
-
Three Cheese & Swiss Chard Agnolotti
brown butter, sage, spiced walnuts, micro arugula.
-
Chicken Roulade
bacon, apples, celery root, mizuna.
Holidays - Menu - Dinner - 1 - Hors D'ouvres
-
Duck Confit Crisp
brie cheese, cranberries, walnuts.
-
Pumpkin Seed Crusted Scallops
apple cider, micro arugula, orange.
-
Beef Tenderloin Skewer
zucchini, marcona almonds, salsa verde.
-
Wild Mushroom & Ricotta Cannelloni
aged balsamic, parmesan dust.
-
Juniper Berries Crusted Cervena Venison
cranberry, apple, brussels sprouts.
Holidays - Menu - Dinner - 1 - Dessert
-
Gingerbread Cheesecake
apples, caramelized ginger, mint.
-
Dried Fruit Bread Pudding
cinnamon gelato, five spices, caramelized pecans.
-
Eggnog Creme Brulee
quince, thyme.
-
Pumpkin Cake
cream cheese, cranberries, vanilla sauce.
Family-Style Package
- Family-Style Package $60.00
Family-Style Package - Appetizers
- Tomato Bruschetta
- Fried Chicken Wontons
Family-Style Package - Salad
-
Riva's House Salad
with red wine vinaigrette, cucumbers and carrots.
-
Caesar Salad
shaved parmesan, herbed croutons, creamy house dressing.
Family-Style Package - Pasta
-
Mezzalune Cipriani
chicken-stuffed half-moon shaped pasta, tomato cognac cream sauce.
-
Penne Brivido
penne pasta in a spicy tomato-herb sauce.
Family-Style Package - Entrees
-
Chicken Breast
with portobello sauce.
-
Lake Superior Whitefish
with burre blanc.
Family-Style Package - Sides
- Chef's Choice Of Fresh vegetable
- Garlic Roasted Or Mashed Potatoes
Family-Style Package - Dessert
- Assorted Gelato
- Fresh Baked Cookie
Plated Dinner Package
- Plated Dinner Package $79.00
Plated Dinner Package - Passed Appetizers
- Mini Crab Cakes
- Coconut Shrimp Skewers
- Chicken Satay
- Boursin Cheese Stuffed Artichokes
Plated Dinner Package - Salad
-
Riva's House Salad
with red wine vinaigrette, cucumbers and carrots.
-
Caesar Salad
shaved parmesan, herbed croutons, creamy house dressing.
- Arugula & Tomato Salad
Plated Dinner Package - Entree
-
Filet Mignon
baked potato, broccoli, roasted shallots sauce.
-
Linguini With Vegetables
roasted vegetables, olive oil, garlic.
-
Atlantic Salmon
julienne vegetables, lemon burre blanc, mashed potatoes.
-
Hawaiian Swordfish
mashed potatoes, baby veggies, Jamaican rum down sauce.
-
Beef Sirloin Tagliata
mashed red potatoes, asparagus, demi glaze.
-
French Cut Chicken Lemon
olive oil, mashed potatoes, natural jus.
Plated Dinner Package - Dessert
- Creme Brulee
- Pineapple Upside-Down Cake
- Chocolate Cake
Wedding Reception Package
- Wedding Reception Package $90.00
Butler Passed Hors d'oeuvres
- Butler Passed Hors d'oeuvres
Butler Passed Hors D'oeuvres - Winter
- Wagyu Beef Tataki Canape
- Boursin Cheese Stuffed Artichokes
- Bacon Wrapped Blackened Scallops
- Mini Mozzarella Pizza
Butler Passed Hors D'oeuvres - Spring
- Mini Crab Cakes
- Fried Chicken Wonton
- Tomato Bruschetta
- Jumbo Shrimp Cocktail
Butler Passed Hors D'oeuvres - Summer
- Chicken Satay
- Coconut Shrimp Skewers
- Vegetarian Spring Rolls
- Ahi Tuna Poke Spoon
Butler Passed Hors D?oeuvres - Fall
-
Marinated Tomato
and fresh mozzarella toast points.
- Tomato Gazpacho Shooter
- Mini Maine Lobster Rolls
- Steak Tartar Crostini
Choice Of Soup Or Salad
-
Soup
lobster corn bisque, new england style clam chowder, vegetarian soup.
-
Riva's House Salad
with red wine vinaigrette, cucumbers and carrots.
-
Caesar Salad
shaved parmesan, herbed croutons, creamy house dressing.
- Arugula & Tomato Salad
Choice Of Three Entrees
-
French Cut Chicken Lemon
olive oil, mashed potatoes, asparagus, natural jus.
-
Chicken Au Poivre
brocolini, fingerling potatoes, green peppercorn sauce.
-
Linguini With Vegetables
roasted vegetables, olive oil, garlic.
-
Cheese Agnolotti
brown butter, sage, parmigiano.
-
Atlantic Salmon
julienne vegetables, lemon burre blanc, mashed potatoes.
-
Hawaiian Swordfish
mashed potatoes, baby veggies, jamaican rum down sauce.
-
Beef Sirloin Tagliata
mashed red potatoes, asparagus, demi glaze.
-
Pork Chop
red potato puree, agro dolce, black currants.
-
Filet Mignon
$5.00
oz., baked potato, broccoli, roasted shallots sauce add.
-
Surf & Turf
$30.00
filet mignon, lobster tail, baked potato, asparagus add.
-
Chilean Sea Bass
$6.00
ratatouille, vin cotta, butter sauce add.
-
Wedding Cake
$6.00
rich chocolate, white, lemon cake fresh fruit, buttercream, whipped cream fillings complimentary garnish, choice of raspberry coulis or a dark chocolate sauce.
-
Gourmet Coffee & Tea Service
$6.00
regular and decaf coffee and gourmet tea.
Hors D'oeuvres Reception
-
Hors D'oeuvres Reception
$24.00 - $32.00
(6 pieces, 8 pieces, 10 pieces per person).
-
Marinated Tomato
and fresh mozzarella toast points.
- Fried Chicken Wontons
- Chicken Satay
- Vegetarian Spring Rolls
- Mini Mozzarella Pizza
- Tomato Gazpacho & Shrimp Shooters
- Steak Tartar Crostini
- Tomato Bruschetta
- Prime Beef Tataki Canape
- Raspberries And Brie Cheese Canape
- Boursin Cheese Stuffed Artichokes
-
Mini Crab Cakes
(plus $2.00).
-
Jumbo Shrimp Cocktail
(plus $2.00).
-
Coconut Shrimp Skewers
(plus $2.00).
-
Bacon Wrapped Blackened Scallops
(plus $2.00).
-
Ahi Tuna Poke Spoon
(plus $2.00).
Buffet Menu
-
Buffet Menu
$32.00 - $45.00
(basic lunch buffet, basic dinner buffet per person).
Buffet Menu - Salads
-
Baby Mixed Greens
with cucumbers, carrots, and house vinaigrette.
-
Caesar Salad
with croutons, parmesan cheese.
-
Baby Spinach
with citrus vinaigrette.
-
Vegetable Chopped Salad
(plus $2.00).
-
Caprese Salad
with basil oil, balsamic (plus $2.00).
Buffet Menu - Pasta
-
Penne Pasta
with spicy tomato sauce.
-
Rigatoni
with four cheese sauce.
-
Penne Pasta
with julienne vegetables.
-
Shrimp Ravioli
with cognac sauce, (plus $2.00).
Buffet Menu - Entrees
-
Chicken Breast Lemon
with fresh herbs.
-
Chicken Breast Seared
with garlic-rosemary essence.
-
Chicken Breast
with red bell pepper essence.
-
Atlantic Salmon
with lemon caper sauce.
-
Lake Superior Whitefish
with burre blanc.
-
Regional Swordfish
with jamaican rum down, (plus $4.00).
-
Skirt Steak
with chimichurri sauce.
-
Tenderloin Tips
with wild mushroom sauce.
-
Strip Loin
with bordelaise sauce (plus $6.00, chef attended).
-
Adobo Crusted Pork Tenderloin
with grilled pineapple.
-
Pork Tenderloin
with roasted shallots sauce.
Buffet Menu - Sides
- Julienne Vegetables
- Haricot Verts
- Grilled Vegetables
- Roasted Potatoes
- Mashed Potatoes
- Basmati Rice
Buffet Menu - Dessert
- Fresh Baked Cookies
-
Carrot Cake
(plus $2.00).
-
Mini Pastries
(plus $4.00).
- Assorted Dessert Bars
Buffet Menu - Buffet Enhancements
-
Vegetable Crudite Platter
(plus $3.00).
-
Caprese Platter
(plus $4.00).
-
Import/ Domestic Cheese Platter
(plus $5.00).
-
Assorted Smoked Fish Platter
(plus $10.00).
-
Sushi Platter
(4pcs / person plus $6.00).
-
talian Cold Cuts Platter
(plus $6.00).
-
Seasonal Fresh Fruit
(plus $4.00).
Lunch Menu
-
Lunch Menu
$34.00 - $28.00
four course (appetizers, soup or salad, entree, dessert), three course (soup or salad, entree, dessert).
Lunch Menu - Appetizer - The Catamaran
- Coconut Chicken Puffs
- Mini Pizzas
- Raspberries And Brie Canape
Lunch Menu - Appetizer - The Lakefront
- Tomato Bruschetta
- Jumbo Shrimp Cocktail
- Chicken Wontons
Lunch Menu - Soup
- Lobster Corn Bisque
- New England Clam Chowder
-
Vegetarian Soup
(chef 's choice).
Lunch Menu - Salads
- Riva's Organic Green Salad
- Caesar Salad
- Baby Spinach Salad
Lunch Menu - Entrees
-
Chicken Lemon
olive oil, mashed potatoes, natural jus.
-
Chicken Au Poivre
haricot verts, fingerling potatoes, green peppercorn sauce.
-
Penne Shrimp
tomato, sweet peppers, white wine, herbs.
-
Three Cheese& Swiss Chard Agnolotti
brown butter, sage, parmigiano.
-
Grilled Atlantic Salmon
haricot verts, red potatoes.
-
Lake Whitefish
spinach, capers, lemon essence.
-
Beef Sirloin Tagliata
roasted fingerling potatoes, asparagus, demi glaze.
-
Filet Mignon 8 Oz
fingerling potatoes, portobello mushrooms, au jus (plus $6.00).
-
Airline Chicken
prosciutto, fontina cheese, spinach, sherry wine (plus $3.00).
-
Chilean Sea Bass
julienne vegetables, lemon burre blanc (plus $5.00).
-
Grilled Shrimp Skewer
vegetables, burre blanc (plus $4.00).
Lunch Menu - Dessert
- Chocolate Cake
- Assorted Gelato
- Lemon Sorbet
- Seasonal Tart
- Tiramisu
- Fresh Baked Cookies
Dinner Menu
-
Dinner Menu
$49.00 - $43.00
four course (appetizers, soup or salad, entree, dessert), three course (soup or salad, entree, dessert).
Dinner Menu - Appetizer - The Catamaran
- Coconut Chicken Puffs
- Mini Pizzas
- Raspberries And Brie Canape
Dinner Menu - Appetizer - The Schooner
- Tomato Bruschetta
- Ahi Tuna Poke
- Chicken Wontons
Dinner Menu - Appetizer - The Yacht
- Mini Crab Cakes
- Kobe (Wagyu) Tataki
- Jumbo Shrimp Cocktail
- Mini Pizzas
Dinner Menu - Soups
- Lobster Corn Bisque
- New England Clam Chowder
-
Vegetarian Soup
(chef 's choice).
Dinner Menu - Salads
- Riva's Organic Green Salad
- Caesar Salad
- Baby Spinach Salad
Dinner Menu - Entrees
-
Beef Sirloin Tagliata
mashed red potatoes, asparagus, demi glaze.
-
Pork Chop
red potato puree, agro dolce, black currants.
-
Airline Chicken Lemon
olive oil, mashed potatoes, natural juices.
-
Chicken Au Poivre
haricot verts, fingerling potatoes, green peppercorn sauce.
-
Atlantic Salmon
julienne vegetables, lemon burre blanc.
-
Regional Swordfish
mashed potatoes, baby veggies, Jamaican rum down.
-
Linguini With Vegetables
roasted vegetables, olive oil, garlic.
-
Cheese Agnolotti
brown butter, sage, parmigiano.
-
New York 16 Oz
au gratin potato, vegetables, portobello demi glaze (plus $12.00).
-
Filet Mignon 8 Oz
fingerling potatoes, portobello mushrooms, au jus (plus $5.00).
-
Surf & Turf
filet mignon/lobster tail, mashed potatoes, asparagus (plus $30.00).
-
King Crab Legs 1.5 Lbs
baked potato, asparagus, butter (plus $28.00).
-
King Crab Legs 1 Lb
baked potato, asparagus, butter (plus $18.00).
-
Australian Lobster Tail 12 Oz
baked potato, asparagus, butter (plus $20.00).
-
Whole Maine Lobster 1.5 Lbs
baked potato, asparagus, butter (plus $10.00).
-
Hawaiian Tuna Steak
baby bok choy, grilled mushrooms, demi glaze (plus $8.00).
-
Alaskan Halibut
fingerling potatoes, wild mushrooms, saffron (plus $6.00).
-
Chilean Sea Bass
ratatouille, vin cotta, butter sauce (plus $6.00).
Dinner Menu - Dessert
- Chocolate Cake
- Assorted Gelato Or Sorbet
- Lemon Sorbet
- Seasonal Tart
- Tiramisu
- Fresh Baked Cookies
Menu for Riva Restaurant - Navy Pier provided by Allmenus.com
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Other menus for Riva Restaurant - Navy Pier
Dining options for Riva Restaurant - Navy Pier
Ratings and Reviews for Riva Restaurant - Navy Pier
-
Apr 23 2012
Brian B. via Yelp
In town for business, had a great dining experience here with some business associates. The restaurant was very clean, the service was great, and the food...read more
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Apr 20 2012
Steven F. via Yelp
Boat Rides, Bike Rides, Bars, Restaurants, Lake Views, lots of people. Definitely a must see for a Chicago Tourist.read more
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Apr 15 2012
Juan N. via Yelp
Not much to say other then Excellent service. We been their for the past 2 new years (2010 & 2011) both were great. Excellent food loved it.read more
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Feb 02 2009
Mark1975 via Citysearch
Not sure why this is rating so high. I agree that the food is good but it is so expensive. very much a tourist place!...read more
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Jul 23 2007
markricard via Citysearch
On July 21, 2007, at around 6:30pm, my wife, myself and two other couples arrived to celebrate our anniversaries together. The di...read more
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Jul 15 2007
lvlterik via Citysearch
Lousy service. Lousy waiters, disdainful servers, hostesses with attitude (you expect that). Food was good, not phenominal, good...read more
From Citysearch
The Scene
Alongside business types in town for conventions and tourists taking in the sights are born-and-bred Chicagoans celebrating anniversaries, birthdays and third dates. Why? Because even though Riva falls prey to the crowds and high prices of Navy Pier, the food is really, really good. The dining room offers an excellent lake and skyline view, day and night.
The Food
When your server delivers your menu, chances are they'll recommend the ''filet mignon'' of tuna. As the name suggests, it's tuna cut like filet, grilled like filet and rare as the day it was hatched. Other good choices from the extensive seafood menu include light, flaky Dover sole and fresh black grouper. For dessert, try some handmade mango ice cream or sinful creme brulee.
Own Riva Restaurant - Navy Pier?
