Carmine's

1043 N Rush St
Chicago, IL 60611

(312) 988-7676

Appetizers

  • Shrimp Cocktail
    •  
    • $13.95
  • chilled jumbo shrimp with lemons and horseradish cocktail sauce
  • Clams On The Half Shell
    •  
    • $6.95
  • half-dozen fresh clams served with horseradish cocktail sauce
  • Oysters On The Half Shell
    •  
    • $8.95
  • half-dozen fresh oysters served with horseradish cocktail sauce
  • Grigliato Misto
    •  
    • $12.95
  • char-grilled shrimp, calamari and octopus with vinegar peppers in a zesty vinaigrette
  • Sausage and Peppers
    •  
    • $12.95
  • spicy Italian fennel sausage with sweet peppers
  • Eggplant Rotolo
    •  
    • $8.95
  • pan-fried eggplant rolled with imported cheeses and baked in our rich marinara sauce
  • Roasted Red Peppers
    •  
    • $11.95
  • marinated with garlic and basil and served with fresh mozzarella cheese
  • Bruschetta
    •  
    • $7.95
  • toasted crostini topped with vine-ripe tomatoes, olive oil, fresh basil and imported provolone
  • Fried Calamari
    •  
    • $12.95
  • baby squid lightly floured calamari, deep-fried and served with cocktail or marinara sauce
  • Baked Clams
    •  
    • $8.95
  • fresh clams baked with garlic, herb and butter breading
  • Steamed Mussels
    •  
    • $11.95
  • plump Mediterranean mussels simmered in garlic and white wine or spicy tomato broth
  • Stuffed Mushrooms
    •  
    • $8.95
  • jumbo mushroom caps filled with bread crumbs, butter, garlic and herbs
Soups

  • Minestrone
    •  
    • $3.00
  • hearty Italian-style vegetable soup flavored with prosciutto
  • Pasta e Fagioli
    •  
    • $3.00
  • home-style pasta and bean soup
Salads

  • House Salad
    •  
    • $5.95
  • crisp mixed greens tossed in red wine vinaigrette with tomatoes, olives, carrots, red onions and garbanzo beans
  • Chopped Salad
    •  
    • $14.95
  • assorted vegetables, jumbo shrimp and crisp mixed greens tossed with Italian vinaigrette
  • Caprese Salad
    •  
    • $9.95
  • vine-ripe beefsteak tomatoes, buffalo mozzarella and fresh basil with extra virgin olive oil
  • Caesar Salad
    •  
    • $6.95
  • delicate Hearts-of-Romaine tossed in our homemade caesar dressing with seasoned croutons and parmesan cheese
  • Tomato and Onion Salad
    •  
    • $7.95
  • roma tomatoes, red onions, black olives and shaved ricotta salata seasoned with extra virgin olive oil and red wine vinegar
  • Antipasto Salad
    •  
    • $11.95
  • imported Italian meats and cheeses served over crisp lettuce with tomatoes, pepperoncini and olives in a red wine vinaigrette
  • Rosebud Fish Salad
    •  
    • $14.95
  • fresh calamari, scungilli, octopus and shrimp tossed in olive oil with fresh lemon, garlic and parsley and topped with Italian vinegar pepper
Milanese

parmesan breaded, pan-fried and served with arugula, onion and tomato salad with a side of pasta

  • Twin Breast of Chicken
    •  
    • $19.95
  • Veal Cutlet Pounded Thin
    •  
    • $22.95
  • 18 oz. Veal Chop
    •  
    • $38.95
  • Whitefish Molto Grande
    •  
    • $23.95
Parmesan

parmesan breaded, pan-fried, topped with marinara and mozzarella and served with a side of pasta

  • Twin Breast of Chicken
    •  
    • $18.95
  • Veal Cutlet Pounded Thin
    •  
    • $22.95
  • Eggplant
    •  
    • $16.95
Sides

  • Vesuvio Potatoes
    •  
    • $4.95
  • Oreganato Potatoes
    •  
    • $3.95
  • Asparagus, Broccoli or Spinach
    •  
    • $4.95
  • steamed or sauteed
  • Hand-Rolled Meatballs
    •  
    • $5.95
  • Italian Sausage
    •  
    • $5.95
Pasta

  • Spaghetti with Meatballs or Sausage
    •  
    • $14.95
  • our own rich marinara sauce
  • Square Noodles
    •  
    • $14.95
  • our original homemade square noodles in rich tomato basil sauce
  • Cheese Ravioli
    •  
    • $14.95
  • our own marinara sauce with butter, basil and imported cheeses
  • Linguine with Clams
    •  
    • $19.95
  • garlic and white wine or spicy tomato sauce
  • Cavatelli al Forno
    •  
    • $15.95
  • homemade ricotta dumplings simmered in marinara with imported cheeses, topped with mozzarella and baked
  • Rigatoni alla Vodka
    •  
    • $14.95
  • a light tomato and mascarpone cheese sauce laced with vodka
  • Rotelle Bolognese
    •  
    • $16.95
  • pasta - wheels - simmered in our rich veal and beef tomato sauce with basil, butter and cheese
  • Fettuccine Alfredo
    •  
    • $15.95
  • fresh pasta ribbons simmered in egg-rich parmesan cream sauce
  • Tortellini Carbonara
    •  
    • $18.95
  • ricotta-filled pasta - rings - simmered in parmesan cream sauce with mushrooms, prosciutto and sweet peas
  • Orecchiette Salsiccia
    •  
    • $13.95
  • little ear - pasta tossed in garlic and oil sauce with broccoli and sausage
  • Cavatelli Arrabbiata
    •  
    • $14.95
  • 8-finger - ricotta dumplings in spicy marinara sauce with fresh chilies, pancetta and white wine
  • Linguine Fra Diavolo
    •  
    • $22.95
  • white wine, hand-crushed tomatoes, red chilies and fresh shrimp
From The Broiler

served with sautéed broccolini

  • 14 oz. New York Strip Vesuvio or Italiano Style
    •  
    • $33.95
  • served with roasted potato wedges
  • 12 oz. Filet Mignon
    •  
    • $34.95
  • 18 oz. Double-Cut Veal Chop
    •  
    • $38.95
  • 20 oz. Pork Chops Peperonata
    •  
    • $21.95
  • Italian vinegar peppers, pepperoncini, garlic and roasted potato wedges
  • 18 oz. Lamb Chops Oreganato
    •  
    • $36.95
  • served with fresh lemon and oregano sauce with roasted potato wedges
  • Cold Water Lobster Tail
    •  
Rosebud Favorites

  • Steak Portobello
    •  
    • $36.95
  • a 14 oz. filet pan-roasted and served in rich marsala wine sauce with portobello mushrooms and steamed broccolini
  • Chicken Vesuvio
    •  
    • $18.95
  • a half chicken roasted crispy and served in garlic and white wine sauce with potato wedges
  • "Brick" Chicken
    •  
    • $18.95
  • a boneless whole chicken pressed and roasted crisp with oregano and lemon
  • Chicken Marsala
    •  
    • $18.95
  • twin breasts of chicken in rich marsala wine sauce with mushrooms and a side of pasta
  • Shrimp Francese
    •  
    • $22.95
  • jumbo Gulf shrimp sautéed with a delicate egg batter in a light lemon sauce and served with broccolini
  • Salmon Portofino
    •  
    • $24.95
  • Norwegian salmon pan-roasted and served with plum tomateos, fresh arugula and capers tossed with fresh lemon and extra virgin olive oil
  • Veal Francese
    •  
    • $22.95
  • dipped in seasoned egg batter, sautéed and served in lemon butter sauce with a side of pasta
  • Veal Marsala
    •  
    • $23.95
  • veal medallions sautéed with fresh mushrooms in a sweet marsala wine sauce served with a side of pasta
  • Veal Piccata
    •  
    • $23.95
  • dipped in seasoned egg batter and served in lemon-caper sauce with a side of pasta
  • Veal Saltimbocca
    •  
    • $23.95
  • tender cutlets pounded thin with prosciutto and fresh sage, sautéed, topped with mozzarella and served in tomato and white wine sauce with a side of pasta
  • Pork Chops Calabrese
    •  
    • $23.95
  • parmesan breaded, sautéed in olive oil with calabrese cherry peppers and white wine
Risotto

  • Risotto with Shrimp and Asparagus
    •  
    • $22.95
  • arborio rice with fresh asparagus, tender shrimp, a blend of cheeses and fresh herbs
  • Risotto Peppernota
    •  
    • $18.95
  • arborio rice with fire roasted red peppers, wild mushrooms and spinach simmered in permesan cream

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