A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
a 14 oz. filet pan-roasted and served in rich marsala wine sauce with portobello mushrooms and steamed broccolini
$18.95
Chicken Vesuvio
a half chicken roasted crispy and served in garlic and white wine sauce with potato wedges
$18.95
“Brick” Chicken
a boneless whole chicken pressed and roasted crisp with oregano and lemon
$18.95
Chicken Marsala
twin breasts of chicken in rich marsala wine sauce with mushrooms and a side of pasta
$22.95
Shrimp Francese
jumbo Gulf shrimp sautéed with a delicate egg batter in a light lemon sauce and served with broccolini
$24.95
Salmon Portofino
Norwegian salmon pan-roasted and served with plum tomateos, fresh arugula and capers tossed with fresh lemon and extra virgin olive oil
$22.95
Veal Francese
dipped in seasoned egg batter, sautéed and served in lemon butter sauce with a side of pasta
$23.95
Veal Marsala
veal medallions sautéed with fresh mushrooms in a sweet marsala wine sauce served with a side of pasta
$23.95
Veal Piccata
dipped in seasoned egg batter and served in lemon-caper sauce with a side of pasta
$23.95
Veal Saltimbocca
tender cutlets pounded thin with prosciutto and fresh sage, sautéed, topped with mozzarella and served in tomato and white wine sauce with a side of pasta
$23.95
Pork Chops Calabrese
parmesan breaded, sautéed in olive oil with calabrese cherry peppers and white wine
