Little Italy legend serves up hearty Italian specialties in a cozy, comfortable setting.
After nearly 30 years, it's still good, hearty and garlicky. The original in the chain of local Italian eateries, The Rosebud goes for a cozy living-room feel with a dining room with faux-wood-paneled walls, low ceilings and library shelves. An oversize portrait of Ol' Blue Eyes, wine glass in hand, complements the feel of Old World Italian hospitality. The menu boasts range of Italian specialties (caprese salad, fettuccine Alfredo, linguine with clams) and Rosebud signatures (homemade cavatelli, chicken Vesuvio). Homemade noodles make all the difference in meaty, baked lasagna, and pasta portions are big enough to feed the whole family. End with a delicious, liquored-up tiramisu.
Old world elegance is reflected in the stylish decor of legendary restaurant, The Rosebud. Celebrities, tourists and locals alike flock to Taylor Street for a taste of Rosebud's signature Italian dishes. Huge portions of scrumptious selections include sausage and peppers, perfect chicken vesuvio, square noodles, and baked clams. An exceptional selection of wine helps to round out an outstanding meal. Rosebud on Taylor delivers both food and hospitality in generous portions!
Renowned for generous portions of hospitality and authentic Italian cuisine, Rosebud sets the standard for fine Italian dining throughout the Chicago-land area. A long standing favorite among Chicagoans, tourists and celebrities alike, The Rosebud first opened its doors on Taylor Street in the heart of Little Italy in 1977. The restaurant continues to thrive, conquering appetites of countless hungry diners with generous portions of unforgettable Italian fare. Join us to see why Rosebud is one of Chicago's most exciting dining destinations and enjoy a bountiful array of our signature dishes including chicken Vesuvio, sausage and peppers, and of course the best plate of spaghetti and meatballs in town.
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