Cuisines and Dishes at Rise:
- Japanese
- Sushi
- Asian
Rise
3401 N Southport Ave,
Chicago
IL
60657
risesushi.com (773) 756-1418
Menu for Rise
Signature Rolls 1
-
Rise Spicy Maki
$10.00
namasake, avocado, cilantro, tomato, and spicy mayo rolled with seaweed on the outside.
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Fatty Roll
$15.00 - $14.00
fatty tuna, cilantro, scallions, tempura crunch, avocado, and spicy mayo with toro & shiro.
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Mexican Maki
$10.00
hamachi, avocado, cilantro, jalapeno, and spicy mayo rolled with seaweed on the outside and garnished with a wedge of lime.
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Rock N Roll
$12.00
tako, crab stick, ebi, avocado, and spicy mayo rolled with seaweed on the outside and tempura battered fried.
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Volcano
$10.00
maguro, cucumber and strawberries, tempura battered and topped with tobiko.
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Hawaii Maki
$12.00
marinated albacore, roasted green onions and sweet green mayo wrapped in hawaiian nuts.
Beverages
-
Soft Drinks
$0.85
coke diet coke, sprite & diet sprite.
-
Water
$1.00
(bottle).
-
Bottled Water Evian Or San Pellegrino
$3.00 - $4.50
1/2 liter & 1 liter.
Cold Plates
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Edamame
$5.00
chilled green soy been.
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Gomae
$5.00
chilled pinch with a sesame soy sauce.
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Seaweed Salad
$7.00
fresh seaweed with a sweet vinegar sauce.
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Sunomono
$5.00
cucumber, shredded crab, with a vinegar sauce.
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Oyster Shooter
$6.00
fresh oyster, quail egg, cucumber, spicy smooth oyster shot.
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Kari Duck Salad
$10.00
grilled duck, mixed greens and lemongrass dressing.
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Mixed Green Salad
$6.00
fresh mixed greens and baby tomato with a ginger dressing.
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Tuna Tartar
$10.00
with a cilantro sesame sauce served with crispy rice crackers.
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Green Tea Noodle
$7.00
japanese noodles with wasabi and a sweet vinegar sauce.
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Spicy Seafood Salad
$12.00
tempura ebi, tempura hotategai, tempura ika, mixed greens with a lemongrass dressing.
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Summer Roll
$7.00
steamed ebi, lettuce, cucumber, wrapped in rice paper with a plum sauce.
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Hamachi Carpaccio
$12.00
thinly sliced hamachi, topped with ceviche and a spicy citrus obha sauce.
Hot Plates
-
Sea Bass
$12.00
grilled in miso sauce with shiitake.
-
Age Tofu
$7.00
crisp silk tofu with a sweet and spicy dipping sauce.
-
Crisp Soft-Shell Crab
$10.00
with ponzu dipping sauce.
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Gyoza Chicken
$8.00
steamed or pan-fried.
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Gyoza Vegetable
$8.00
steamed or pan-fried.
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Chicken Skewer
$8.00
grilled chicken breast with peanut butter sauce.
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Salmon Rangoon
$8.00
cream cheese and fresh salmon in a crispy shell served with a sweet and spicy dipping sauce.
-
Sesame Calamari
$10.00
crispy coated with crunchy onion and jalapeno.
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Tempura Appetizer
$12.00
tempura ebi and japanese root vegetables.
- Lettuce Cups $10.00
-
Lettuce Cups - Grilled Beds Of Chicken
$10.00
zucchini, mushrooms, pea pods, napa, and red pepper, served with lettuce.
Soup
- Miso Soup $4.00
- Spicy Clam Miso Soup $6.00
-
Aka Dashi Soup
$8.00
ebi, mango, tomato in a creamy miso soup.
-
Tom Yum Soup
$6.00 - $8.00
straw mushrooms and lemon grass in a spicy broth chicken & shrimp.
Signature Plates
-
Red Snapper
$18.00
sliced and poached red snapper wok tossed with green beans, onions, and a delicious oyster sauce.
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Shanghai Chicken
$16.00
battered chicken breast strips with bell pepper, fresh onion, in a sweet lemon sauce.
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Yaki Niku Ribs
$18.00
beef ribs, japanese green pepper, marinated in a sweet teriyaki sauce grilled and served on a hot plate.
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Fried Garlic Prawns
$19.00
crispy-coated shrimp stir-fried with onions in sweet spicy glaze.
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Lemongrass Grill
$16.00 - $18.00
grilled meat marinated in lemongrass flavor teriyaki sauce, with baby broccoli, tomatoes and shiitake mushrooms, served with a tangy asian sweet dipping sauce, chicken breast & beef tenderloin.
Big Plates
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Fresh Asparagus
$13.00 - $18.00
fresh asparagus, mushrooms, bell peppers and onion stir- fried with a savory teriyaki sauce. tofu, chicken, beef & shrimp.
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Mango Sauce
$13.00 - $18.00
snap peas, onions, mushrooms, bok choy, and taro root in a tangy mango sauce.
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Spicy Stir-Fry
$13.00 - $18.00
crushed red chili peppers and seasonal vegetables in a garlic teriyaki sauce.
-
Rise Crispy
$13.00 - $18.00
crispy coated morsels glazed in a sweet sesame sauce with snap peas.
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Harvest Stir-Fry
$13.00 - $18.00
assorted asian vegetables steamed in rice wine and a miso sauce.
-
Ginger Flavor
$13.00 - $18.00
sweet garlic soy sauce and shredded ginger, green onion, carrots, bok choy, celery and taro root.
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Teriyaki Grill
$13.00 - $22.00
classically marinated and grilled served with a side of mixed green salad and ginger dressing.
-
Spicy Basil Sauce
$13.00 - $18.00
fresh basil leaves with eggplant, bell peppers, mush rooms, onion, and spicy jalapeno.
-
Green Curry
$13.00 - $18.00
simmered in a spicy green curry sauce with eggplant, bell pepper, mushrooms, peas, and zucchini.
-
Hot Pot
$13.00 - $18.00
eggplant, lemongrass, tomato, zucchini, jalapeno, and basil with a panang curry and coconut sauce served in a hot pot.
Traditional Rolls
-
California Roll
$6.00
with king crab plus $3.00 , with fish egg plus $1.00.
- Tuna Roll $6.00
- Tuna Cucumber Roll $6.00
- Tuna Avocado Roll $6.00
- Salmon Cucumber Roll
- Salmon Avocado Roll
- Yellowtail Scallion Roll
- Yellowtail Jalapeno Roll
- Unagi Cucumber Roll
- Shrimp Cucumber Roll
- Soft Shell Crab Roll $8.00
- Shrimp Tempura Roll $7.00
- Spicy Tuna Roll $6.00
- Spicy Octopus Roll $6.00
- Spicy Scallop Roll $6.00
-
Bagel Roll
$7.00
sake, cream cheese, and scallions.
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Zen Roll
$7.00
spinach, cucumber, asparagus, avocado, and carrot.
- Asparagus Roll $5.00
- Avocado Roll $5.00
- Cucumber Roll $5.00
- Shiitake Mushroom Roll $5.00
- Tempura Sweet Potato $5.00
Signature Rolls
-
Yuzo Maki
$12.00
spicy tuna and avocado topped with salmon, dry miso crumbs and a special yuzo miso sauce.
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Kinomi Maki
$14.00
white fatty tuna and avocado wrapped in shiro and raspberry slices with a raspberry reduction sauce.
-
Winter Maki
$10.00
sake, kanikama, and cucumber topped with a baked white garlic sauce and tempura crunch (served warm).
-
Koubashi Roll
$12.00
lightly tempura ebi, fresh asparagus, and light spicy mayo wrapped in maguro and unagi sauce .
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Kasumi Maki
marinated lobster, mango, and lightly sweet mango sauce topped with kiwi.
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Niku Maki
$9.00
shrimp tempura, avocado, rolled in tempura crunch and topped with a special yaki-niku sauce and cilantro (served warm).
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Flaming Maki
$10.00
salmon, avocado, topped with baked spicy mayo (served warm).
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Oyshi Maki
$12.00
kanikama, cream cheese, tempura crunch and spicy mayo rolled in namesake with unagi sauce.
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Atsui Maki
$8.00
unagi, jalapeno, cilantro, red onion, sweet radish, topped with tobiko (served warm).
-
Chef's Roll
$13.00
tempura ebi, cucumber, and spicy mayo topped with seared baby tuna and ginger dressing.
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Rainbow Maki
$16.00
toasted salmon, tempura crunch wrapped with pieces of maguro, namasake, hamachi, and unagi.
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Scallop Tempura Roll
$14.00
tempura scallop and spicy mayo topped with fresh salmon.
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Dragon Roll
$12.00
unagi and tempura crunch covered with fresh avocado.
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Red Dragon Roll
$12.00
namasake, avocado and spicy mayo topped with spicy tuna and sesame seeds.
-
New York Roll
$12.00
tempura seaweed wrapped spicy tuna, lettuce, and shiso rolled in fish eggs.
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Sapporo Maki
$14.00
spicy tuna roll wrapped with unagi and avocado.
-
Honey Roll
$12.00
albacore, cucumber, and a sesame honey sauce rolled in tempura crumbs.
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Ginza Roll
$12.00
steamed lobster, spicy mayo, cucumber, jalapeno topped with tobiko and wasabi tobiko.
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Tochigi Maki
$12.00
spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce.
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Fire Roll
$12.00
salmon, shiso, jalapeno, topped with melted provolone cheese and shallots.
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Ishido Maki
$12.00
tempura asparagus and a lemongrass sauce topped with marinated lobster.
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Crazy Roll
$10.00
maguro, hamachi, avocado, and cucumber rolled in fish eggs.
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Sa-b Roll
$12.00
tempura namasake, jalapeno, avocado and a special sauce rolled with green soy paper.
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Pink Sakura Maki
$12.00
tempura soft-shell crab, cucumber, crab stick, tobiko, avocado, and spicy mayo rolled in pink soy paper.
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Ume Maki
$12.00
ebi and tempura banana, topped with a special ume sauce sprinkled with wasabi tobiko.
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Ichiban Maki
$10.00
tempura hamachi and japanese pear, topped with tempura crunch and scallions.
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Kochi Maki
$14.00
marinated lobster and avocado wrapped in unagi and tobiko.
Noodles & Rice
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Ramen Noodle Soup
$12.00
japanese noodles with tempura ebi and hotategai with mixed vegetables in chicken broth.
-
Shrimp Tempura Udon
$12.00
thick japanese noodles in chicken broth with tempura ebi and vegetables.
-
Yaki Soba Noodles
$12.00
thin japanese noodles stir-fried with chicken, mixed vegetables and ginger.
-
Yaki Udon Noodles
$12.00
thick japanese noodles stir-fried with shrimp, chicken, mushrooms, bok choy and onions.
-
Big Noodle
$13.00 - $15.00
wide rice noodles, mixed vegetables stir-fried with (tofu, chicken or beef).
-
Pad Thai
$13.00 - $15.00
classic thai rice noodles stir fried with a savory sauce with creshesd peanuts. (tofu or chicken).
-
Japanese Fried Rice
$11.00 - $13.00
jasmine rice stir fried with egg, snap peas with (vegetable, chicken or beef).
Nigiri & Sashimi
- Maguro Tuna $3.00
- Hamachi Yellowtail $3.00
- Namasake Fresh Salmon $3.00
- Albacore White Tuna $3.00
- Ebi Shrimp $3.00
- Sake Smoked Salmon $3.00
- Hirame Flounder $3.00
- Suzuki Sea Bass $3.00
- Tai Red Snapper $3.00
- Unagi Freshwater Eel $3.00
- Akagai Red Clam $3.00
- Toro Fatty Tuna $6.00
- Shiro White Fatty Tuna $5.00
- Mirugai Giant Clam $3.00
- Tako Octopus $3.00
- Ika Squid $3.00
- Ama Ebi Sweet Shrimp $5.00
- Hotategai Sea Scallop $3.00
- Kani Alaskan King Crab $4.00
- Tamago Sweet Egg $2.00
- Tobiko Flying Fish Roe $3.00
- Wasabi Tobiko $4.00
- Uni Sea Urchin $4.00
- Ikura Salmon Roe $3.00
-
Kaki Oyster
$3.00
(mild or spicy).
- Hokkigai Surf Clam $4.00
- Conch Shellfish $3.00
Sushi Flights
-
Sushi And Sashimi Dinner
$26.00
chef's creation (4 nigiri, 3 sashimi, 1 california roll).
-
Tekka Don
$18.00
sliced maguro artfully placed over sushi rice.
-
Una Don
$18.00
broiled freshwater unagi over sushi rice.
-
Spicy Hand Roll Trio
$18.00
spicy tuna, spicy scallop, and spicy octopus.
- Sashimi Dinner - Maguro $24.00 - $28.00
-
Chirashi Rice
$20.00
assorted slices of sashimi over sushi rice garnished with tobiko.
-
Southport Sushi
$28.00
2 maguro, 2 hamachi, 2 namasake, 2 unagi and a soft shell crab roll.
Menu for Rise provided by Allmenus.com
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Other menus for Rise
Dining options for Rise
Ratings and Reviews for Rise
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May 05 2012
Jojo L. via Yelp
Best sushi everread more
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May 04 2012
Cortney A. via Yelp
I had heard such good things about Rise and I used to order from them a lot when I lived in Roscoe Village a few years ago. So I was extremely disappointed...read more
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Apr 30 2012
Caroline F. via Yelp
We love this place! It has great sushi and other Japanese food and a decent price. Our favorite roll is the Flaming Saki (salmon, avocado, spicy sauce and...read more
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Mar 16 2009
foodiegirlchicago via Citysearch
I placed a catering order, they got it wrong, then wouldn't give me a credit. The attitude of the manager was ridiculous. I will n...read more
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Dec 09 2008
via Citysearch
I went here a few weeks ago and the flaming maki rolls were amazing! All the sushi were amazing and so delicious! I will defiantly...read more
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Nov 23 2008
mkay75 via Citysearch
I used to love this place but the last 2 times were horrible. Last night I ordered the Chirashi and the sashimi was served on pipi...read more
From Citysearch
The Scene
Lofty, modern and minimalist, this upscale Asian eatery stands out on casual Southport Avenue. Blond wood tables and lightly finished floors give a spare but comfortable feel. Wire-wrapped lamps hanging above the sushi bar add a whimsical touch; French windows open the place up to the street. Chill at the bar or in the sake lounge while waiting for a table.
The Food
Rise is a welcome addition to a neighborhood starved for Japanese cuisine. Kick-start your meal with a tangy oyster shooter with quail egg or a plateful of addictive edamame (fresh soybeans)--it'll buy you some time while you check out your sushi options. Rise offers an abundance of rolls, plus 27 types of nigiri and sashimi. Favorites include supple, mellow namasake (fresh salmon) and smoky-sweet unagi (freshwater eel). As for non-sushi items, beef with asparagus is colorful and flavorful.
