Carson's

612 N Wells St, Chicago IL 60610 (312) 280-9200
Cuisines and Dishes at Carson's:
  • American

Menu for Carson's

Menu for Carson's provided by Allmenus.com

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Reviews for Carson's

Ratings and Reviews for Carson's

  • Yelp user Brian M.

    May 01 2012

    Brian M. via Yelp

    From the minute one enters Carson's restaurant, the unpretentious clean atmosphere sets the stage for anticipating a great meal. As expected, Carson's...read more

  • Yelp user CJ C.

    Apr 27 2012

    CJ C. via Yelp

    Love Carson's. I try to come here whenever I get to Chicago which is, regrettably, only every few years or so. The ribs are as good as I remembered and my...read more

  • Yelp user Tay S.

    Apr 21 2012

    Tay S. via Yelp

    This place is Amazing!!!! When they seated us our server Fabiola was one of the nicest server around....a real gem. What We Ordered FOR...read more

  • Mar 24 2008

    jbvv via Citysearch

    when in Chicago, I asked some locals where to get good ribs/steak. They suggested Carson's, and I couldn't be more grateful!!! We...read more

  • Apr 12 2007

    dinneranyone via Citysearch

    What used to be an istitution in Chicago for BBQ has with out a doubt taken 10 steps back. After a long week I was in the mood fo...read more

  • Feb 21 2006

    angelmir0420 via Citysearch

    i think who has written a review and didn't like the food, is crazy. Carson's has incredible ribs, bread, potatoes and coleslaw. A...read more

From Citysearch

The Scene
Weekend crowds at this old-school favorite haven't waned over the years, and the restaurant's conservative style remains unchanged. Wood-trimmed, forest-green walls and booths, low lighting, and no-nonsense service effectively focus your attention on what's important--the barbecue.

The Food
Carson's has remained true to its barbecue focus since the first Mayor Daley ate here more than two decades ago. Meaty baby back ribs, juicy chicken and jumbo pork chops make it a carnivore's dream. Brushed on generously, the thick, tomato-based sauce marries the sweetness of molasses with pleasant hints of tangy spice. Plenty more is brought warm to your table in a small jar. Dessert offerings include the gold brick sundae and another Chicago classic, Eli's cheesecake.

Map of Carson's

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