Reza's Restaurant
432 W Ontario St, Chicago, IL 60610 (312) 664-4500Menu
Combinations
One skewer of juicy marinated char-broiled ocean sea scallops and one skewer of boneless marinated char-broiled chicken served with grilled vegetables.
One skewer of juicy, small cut, char-broiled filet mignon and one skewer of seasoned ground beef, served with grilled vegetables.
One skewer of seasoned ground chicken and one skewer of seasoned ground beef, served with grilled vegetables.
One skewer of marinated, char-broiled shrimp and one skewer of boneless, marinated, char-broiled filet mignon served with grilled vegetables.
One skewer of small cut, char-broiled filet mignon and one skewer of Reza's special chicken, served with grilled vegetables.
One skewer of juicy, marinated, char-broiled ocean scallop and one strip of juicy, small cut, char-broiled filet mignon, served with grilled vegetables.
One skewer of char-broiled, select pieces of succulent loin of lamb, and one skewer of Reza's special chicken, served with grilled vegetables.
Entrees
A 6-8 oz. fresh filet of salmon, carefully seasoned, with three chops of succulent loin of lamb oven-broiled and served with braised vegetables.
A 6-8 oz. filet of salmon carefully seasoned with extra large shrimp, large sea scallops, char-broiled and served with vegetables and white or dill rice.
One grilled portabella mushroom and one stuffed green peppers stuffed with spinach on mushroom, feta cheese, and tomato basil sauce.
Three pieces of baby spring lamb loin chops broiled to order, topped with mushrooms.
8 oz. fresh filet of Chilean sea bass carefully seasoned and char-broiled with a 6-8 oz. filet mignon, oven-broiled served with braised vegetables.
8 oz. fresh filet of Chilean sea bass carefully seasoned and char-broiled and one skewer of Reza's special chicken breast served with braised vegetables.
A 6 oz. fresh filet of salmon, carefully seasoned and one skewer of jumbo marinated garlicky shrimp, oven-broiled and served with braised vegetables.
A combination of six vegetarian dishes: Couscous, eggplant steak, falafel, baba ghannouj, hummus and tabouli.
One skewer of jumbo, marinated, garlicky shrimp with 6 oz. filet mignon broiled and served with braised vegetables.
Lamb & Beef
One skewer of char-broiled large chunks of filet mignon, served with grilled tomato.
3 pieces of baby spring, double cut lamb chops, broiled to order, topped with mushroom au jus.
2 skewers of char-broiled select pieces of succulent loin of lamb, served with grilled tomato.
A combination of char-broiled tenderloin steak and a strip of seasoned ground beef.
A whole spring baby lamb simmered in our homemade tomato-based sauce seasoning.
A juicy strip of char-broiled tenderloin steak specially seasoned, served with grilled tomato.
Two skewers of char-broiled small chunks of filet mignon, served with grilled tomato.
Two juicy strips of char-broiled seasoned ground beef with grilled tomato.
A savory medley of beef, chopped vegetables, kidney beans and Persian spices served with Persian white rice or dill rice.
A savory medley of beef, yellow split peas, and special tomato-based sauce, slightly spiced to perfection and served with Persian white rice or dill rice.
Lunch Vegetarian Combinations
With couscous.
Hummus, tabouli and baba ghannouj, served with your choice of rice.
Vegetarian eggplant steak, vegetarian shami and kasken bodemjanm served with your choice of rice.
Couscous, Reza's vegetarian appetizer, steamed string beans, served with your choice of rice.
Combination of eggplant steak, hummus couscous, served with your choice of rice.
Stuffed green pepper, Reza's vegetarian appetizer and falafel, served with your choice of rice.
Non-Vegetarian Appetizers
Grilled scallops with sauteed vegetables.
A tender sheet green pepper, stuffed with rice, peas, meat and herbs then baked.
One marinated, juicy, char-broiled quail.
Boneless char-broiled, marinated cubes of chicken breast kabob.
Grilled shrimp with sauteed vegetables.
Poultry
A whole Cornish hen, slowly simmered with Persian seasoning and served with saffron currant berry rice.
One skewer of Reza's special chicken and one skewer of chicken koubideh, char-broiled and served with grilled tomatoes.
Two juicy strips of ground chicken, mixed with our special Persian seasoning and char-broiled, served with grilled tomatoes.
Three juicy, char-broiled, marinated quails served with grilled tomatoes.
One half duck simmered in delicious, sweet and sour pomegranate sauce with finely crushed walnuts, served with Persian white rice.
Char-broiled, marinated juicy chicken breast.
Juicy strip of char-broiled chicken steak served with grilled tomato. Low calories!
Combination of juicy strip of char-broiled chicken steak and a strip of char-broiled ground chicken with Persian dill rice or white rice and a grilled tomato.
Two juicy stripes of marinated, boneless chicken breast, served with grilled tomatoes.
Char-broiled, marinated pieces of chicken.
Reza's Wraps
Salads
Iceberg lettuce, tomatoes, green peppers, cucumbers, feta cheese and olive oil.
Romaine lettuce, scallions, cucumbers, parsley, green peppers, radish, mint, toasted pita bread mixed with olive oil and fresh squeezed lemon.
Combination of freshly chopped cucumbers, tomatoes, parsley, onion and Persian dressing, olive oil, black pepper and lime juice.
Seafood
Grilled scallops with sauteed vegetables.
8 oz.
Highly recommended!
Grilled shrimp with sauteed vegetables.
Steak, Chops & Kabobs
One skewer of marinated Reza's cubed, boneless breast of chicken, char-broiled.
One juicy strip of ground chicken, mixed with our special Persian seasonings and char-broiled.
Two double-cut baby spring lamb broiled to order, seasoned with that Special Reza's touch.
Three chops of succulent loin chops, broiled to order and served with your choice of rice or grilled potato.
Two juicy, char-broiled, marinated quail, served with Persian rice, couscous and grilled vegetables.
One juicy strip of lean ground beef, mixed with our special Persian seasoning and char-broiled.
One skewer of char-broiled, select pieces of succulent loin of lamb.
One skewer of char-broiled small chunks of filet mignon, served with grilled tomato.
One skewer of small cut, char-broiled filet mignon, and one skewer of Reza's special chicken, served with grilled tomato.
8 oz. filet mignon broiled to order, with sauteed mushrooms in au jus sauce.
Vegerian Appetizers
Mashed chick pea dip with tahini sauce.
Whole string beans steamed and served in a zesty tomato sauce.
Three skewers of char-broiled mushrooms with garlic butter sauce.
A medley of eggplant, curris and whey, flavored with garlic and mint.
Served on a zesty tomato sauce with green peppers and feta cheese.
A dip of yogurt and sauteed spinach.
A tender, sweet green pepper, stuffed with your choice of spinach or mushrooms, with cheese, in a delicately spiced Persian tomato sauce, then baked.
Savory patties of minced green vegetables, coated with chick peas, delicately sauteed.
Small, savory patties of cracked chick peas and spices, deep-fried - a vegetarian "meatball".
Delicious yogurt and shredded cucumber, with chopped walnuts and raisins, flavored with mint.
Thick planks of potato, grilled until tender, then served with a splash of garlic butter sauce.
Tiny grains of Middle Eastern pasta, tender and fluffy, mixed with green peas, mushrooms, and carrots and sweet bell peppers subtly seasoned with saffron, with vegetables in tomato sauce on the side.
Skewers of mixed vegetables, mushrooms, zucchini, carrots, and tomatoes, char-broiled til tender and crisp and served with our chef's exclusive sauce.
A thick, lengthwise sliced of eggplant, brushed lightly with olive oil and broiled in a hearty onion, tomato, garlic and herb sauce.
A zesty salad of cracked wheat, parsley, tomatoes, and scallions, with a dressing of olive oil, lemon juice and fresh mint.
Topped with roasted red pepper, tomato and black olives and olive oil.
A combination of five vegetarian dishes: two dolmeh, two falafel, kashkeh bodemjan, hummus and tabouli.
Smoky roasted eggplant, paired with our distinctive blend of spices.
Vegetarian
A skewer of our famous grilled mushrooms and vegetables kabob, with shredded almond, fine pistachio, saffron, lightly sweetened orange peel, lightly sweetened shredded carrots and sour currant berry mixed with Persian white rice.
Hummus, green peppers (stuffed with choice of spinach or mushroom with cheese and tomato sauce), couscous, steamed string beans, served with your choice of rice.
A combination of six vegetarian dishes: baba ghannouj, two shami, kaskeh bodemjan, hummus, tabouli, and steamed string beans.
A combination of six vegetarian dishes: couscous, tabouli, falafel, hummus, baba ghannouj, and eggplant steak.
Stuffed green peppers (stuffed with choice of spinach or mushroom with cheese and tomato sauce), steamed string beans, falafel, hummus and tabouli.
Two tender, sweet green peppers, stuffed with your choice of spinach or mushrooms, with cheese in a delicately spiced Persian tomato sauce then baked.
Stuffed green pepper and couscous, a grilled portabella mushroom, served in a zesty tomato sauce and one green pepper stuffed with your choice of spinach or mushroom and feta cheese. You may substitute couscous with dill rice.
Desserts
A tender pastry, lightly sweetened with syrup.
Beverages
