Reza's Restaurant - Ontario St

432 W Ontario St
Chicago, IL 60610

(773) 236-1910 | Online Ordering

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Appetizers

All vegan are marked with asterisk

  • Chicken Breast Kabob
  • Boneless, skinless breast of chicken marinated in olive oil and lime juice for 24 hours then char broiled
  • Quail
  • One juicy marinated charbroiled quail
  • Dolmeh Falafel (Stuffed Green Pepper)
  • Beef, rice, dill, yellow peas, tomato sauce stuffed in a bell pepper then baked
  • Herbed Roasted Feta (Delicious and Highly Recommended)
  • Topped with roasted red pepper, tomato, black olive and herbs then baked
  • Grilled Mushrooms (Highly Recommended)
  • Grilled Potatoes
  • Thick planks of potato, grilled until tender, and then served with a splash of garlic butter sauce
  • Vegetable Kabob (Excellent)
  • Skewers of mixed vegetables, mushrooms, zucchini, carrots, and tomatoes, charbroiled till tender and crisp
  • Dolmeh
  • Rice, yellow peas, raisins, caramelized onion mixed with tomato and herbs sauce stuffed in grape leaves
  • Stuffed Green Pepper with Spinach
  • Green pepper, stuffed with spinach, three cheeses, then baked, and topped with a delicious tomato herb sauce
  • Stuffed Green Pepper with Mushroom
  • Green pepper stuffed with mushroom, three cheeses then baked and topped with a delicious tomato herb sauce
  • Vegetarian Eggplant Steak
  • Cuts of eggplant brushed lightly with olive oil and broiled, topped with feta cheese .tomato, garlic and herb sauce
  • String Beans String
  • Beans cooked in a zesty tomato sauce
  • Baba Ghannouj
  • A dip of smokey, roasted eggplant, with tahini sauce, puree of sesame, garlic and lemon juice
  • Hummus
  • Dip of mashed chick peas and tahini sauce, puree of sesame, garlic & lemon juice
  • Falafel
  • Small, savory patties of cracked chickpeas and spices, deep-fried, a vegetarian meatball
  • Vegetarian Shami
  • Falafel topped with delicious sweet and sour pomegranate and crushed walnut sauce
  • Maust Khiar
  • Yogurt, shredded cucumber, chopped walnuts and raisins, flavored with mint
  • Maust Museer
  • Delicious creamy yogurt flavored with shallots and dill
  • Kashkeh Bodemjan (Persian Specialty)
  • A dip of roasted eggplant, curds and whey, flavored with garlic and mint
Chef's Recommendation

  • Seafood Combo
  • Extra large charbroiled garlicky shrimp and sea scallops
  • Windy City Special
  • Extra large sea scallops, jumbo charbroiled shrimp, and 8 oz.broiled fresh filet of salmon
  • Salmon and Boneless Breast Chicken
  • 8 oz. Fresh broiled filet of salmon and marinated charbroiled skinless pieces of chicken breast kabob
  • Filet Mignon and Salmon
  • 8 oz. Filet mignon broiled to order with 6 oz. fresh filet of salmon broiled
  • Lamb Chops and Salmon (Reza's Surf and Turf)
  • 6 oz. of broiled fresh filet of salmon with two double cut lamb chops broiled to order
  • Shrimp and Lamb Chops
  • Two double cut lamb chops broiled to order and broiled marinated garlicky jumbo shrimp
  • Scallops and Lamb Chops
  • Extra large sea scallops and two double cut lamb chops broiled to order
  • Filet Mignon and Scallops
  • 8 oz. Filet mignon broiled to order and char broiled sea scallops
Entrees - Signature Kabob Dishes

All entrees served with relish plate, soup, and choice of one of the items persian white rice, dill rice, couscous, grilled potatoes. We use USDA choice filet mignon for all kabobs

  • Lamb kabob
  • Charbroiled select pieces of succulent loin of lamb, served with grilled tomatoes
  • Filet Mignon Shishliek
  • Chunks of charbroiled, juicy, filet mignon, served with grilled vegetables
  • Filet mignon Chengeh
  • Two skewers of charbroiled small chunks of filet mignon, served with grilled tomatoes
  • Kabob Barg
  • A strip of thin cut seasoned charbroiled tenderloin, served with grilled vegetables
  • Kabob Sultani (Persian Specialty)
  • A strip of thin cut seasoned charbroiled filet mignon and a strip of seasoned ground sirloin kabob, Served with grilled vegetables
  • Makhsous (Double Layer Kabab)
  • Kabob barg filet mignon topped with seasoned ground beef then charbroiled
  • Beef Koubideh Kabob
  • Two strip of cha broiled juicy seasoned ground sirloin and grilled tomato
  • Lamb Koubideh Kabob
  • Two juicy Skewers of char broiled seasoned ground lamb with grilled tomato
  • Chicken Koubideh Kabob
  • Two juicy skewers of char broiled seasoned ground chicken breast with grilled tomato
  • Chicken Kabob on the Bone (House Specialty)
  • One skewer of charbroiled, juicy, pieces of marinated skinless chicken on the bone served with grilled vegetables
  • Reza's Special Boneless Chicken Kebab
  • Two skewers of charbroiled, juicy, boneless pieces of chicken breast Kabob, served with grilled vegetables
  • Quail
  • Three marinated juicy charbroiled quail
Entrees - Steak & Chops

All entrees served with relish plate, soup, and choice of one of the items persian white rice, dill rice, couscous, grilled potatoes

  • Lamb Loin Chops (Highly Recommended)
  • 3 Chops of succulent loin of lamb, broiled to order. Topped with sauteed mushrooms
  • Lamb Chops
  • 3 Double cut lamb chops, broiled to order, topped with sauteed mushrooms seasoned with that special Reza's touch
  • Filet Mignon with Sauteed Mushroom
  • 12 oz. of filet mignon broiled to order with sauteed mushrooms in au jus sauce. A1 sauce is available
From the Sea

Use fresh sea food, some items may not be available at all times

  • White Fish Persian Style (Delicious)
  • 12 oz. of fresh filet of lake superior white fish lightly seasoned, then sautéed in olive oil
  • Salmon Kabob Highly Recommended
  • A skewer of salmon 12 oz., the chef's favorite dish
  • Shrimp
  • Six jumbo, marinated charbroiled garlicky. Shrimps, served with grilled vegetables
  • Scallops
  • Six jumbo, marinated garlicky scallops. Served with grilled vegetables
Make your Own Kabob Combination

  • Create your own Kabob Combination
Reza's Classics

  • Lamb Shank
  • Subtly seasoned baby spring lamb shank simmered in our own home made tomato based sauce
  • Gheimeh Bodemjan
  • A savory medley of beef, yellow split peas, and special tomato based sauce, lightly spiced to perfection, served with persian white rice
  • Ghormeh Sabzi
  • Chopped vegetable beef stew with kidney beans and lemon juice
  • Fessenjan
  • Boneless chicken breast simmered in sweet and sour pomegranate sauce with crushed walnuts
Salads

  • Grilled Sea Food Salad
  • Mixed baby spring greens with vinaigrette dressing topped with choice of shrimp, scallop or salmon
  • Persian Salad
  • Combination of freshly chopped cucumbers, tomatoes, parsley, onions and persian dressing - olive oil, black pepper, and lime juice
  • Caesar Salad with Chicken Breast Kabob
  • Fattoush (Chefs Favorite)
  • Romaine lettuce, scallions, cucumbers, parsley, green peppers, radish, mint, toasted pita bread mixed with olive oil and fresh squeezed lemon
  • Tabbouli
  • A refreshing salad of cracked wheat, parsley, tomatoes, and scallions, with a dressing of olive oil, lemon juice and fresh mint
Vegetarian

  • Make your own Vegetarian Combo
  • Cranberry Polo
  • Persian white rice mixed with cranberry, raisins and saffron
  • Vegetarian Feast
  • Grilled eggplant, zucchini, almond, raisins, cranberry and feta cheese on bed of couscous
Beverages

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