a sampling of your favorite appetizers, creamy crab and artichoke dip, fried green tomatoes, and looziana egg rolls

green tomatoes sliced thick and hand-breaded. Served with buttermilk ranch dressing for dipping

delectable hand-wrapped rolls stuffed with blackened chicken, Asiago cheese, onions, peppers, black beans, and hickory smoked corn. Topped with seasoned sour cream

flaky, delicate crabmeat prepared southern-fried or pan-seared, accompanied by lemon beurre blanc sauce

piping hot and made from scratch! Sweet cornbread filled with cheddar cheese, kernel corn and green chilies. Served with homemade whipped honey butter

ask your server what our chefs have cooked up today

a savory chowder packed with clams and crab

seasoned Beef Rib, tender braised and slow-cooked. Think succulent pot roast on a bone

a full rack of tender smoked baby back ribs basted with your choice of our signature Captain Morgan glaze or cherry cola BBQ sauce. Served with french fries and coleslaw

jumbo shrimp sautéed in garlic butter served with rice pilaf and Chefs fresh vegetable

hand-breaded, crispy-fried shrimp served with French fries and coleslaw

flaky Alaskan cod hand-breaded and fried golden brown. Served with french fries and coleslaw

the precise union of flavors, jumbo shrimp layered atop a juicy chicken breast, and drizzled with white wine scampi sauce. Served with mashed potatoes and Chefs fresh vegetables

the perfect combination of two blackened chicken breasts served over a bed of angel hair pasta with Asiago cream sauce

shrimp, chicken, andouille sausage, peppers and onions tossed in fettuccini with a creamy Cajun sauce

a classic Louisiana entrée featuring a dark roux-based sauce seasoned with garlic, green onions and spices, cooked with your choice of shrimp or crawfish. Served with white rice

our signature Redfish blackened in original spices and served with Chefs fresh vegetables, and your choice of French fries, rice, or Redfishs own sweet potato fries

this is too good to pass up. two lettuce wedges topped with bacon, Bleu cheese crumbles, tomatoes, and onions and creamy Bleu cheese dressing

All white meat chicken with tomatoes, avocado, onion, red bell peppers, bacon bits, and crumbled Bleu cheese with a champagne Vinaigrette

fresh Atlantic salmon, blackened and tossed with crisp romaine lettuce with caesar dressing and Asiago cheese

a half-pound grilled hamburger with Tobacco onions, crispy bacon, Pepper Jack cheese, lettuce, tomato and our own cherry cola BBQ sauce. Served with french fries on the side

chicken breast on a French roll with cilantro pesto, bacon, sautéed mushrooms and Asiago cheese. Served with French fries

bacon, Lettuce, and fried green tomatoes. Served with French fries

chicken breast sautéed and served on a toasted French roll with avocado, tomatoes, and lettuce with ranch mayonnaise and melted pepper jack cheese. Served with French Fries

fried Alaskan cod fillet on a French roll with coleslaw and tartar sauce. Served with French fries

Tender juicy pork in our cherry cola BBQ sauce with French fries on the side