Platiyo

of guacamole, seviche, black bean-mushroom sopes and chicken flautas.

charred chicken, steak or shrimp with grilled onions, peppers, zucchini and mushrooms. Served with guacamole, lime and cilantro. Side of black beans and rice.

wood-grilled pork chop in a traditional oaxacan mole sauce, mashed potatoes and topped with chorizo, pineapple and plantains.

grilled chicken breast in a creamy chipotle sauce, grilled asparagus and mexican rice.

fish of the day.

poblano pepper stuffed with vegetables and goat cheese, wrapped in masa, served with a tomatillo orange sauce and a mixed green salad.

marinated grilled strip steak topped with a chipotle butter sauce, cremini mushrooms, black beans, and rice and jicama salad.

shrimp, bay scallops, crabmeat, braised in oaxacan yellow mole, with rice and seared vegetables.

2-crisp tortillas topped with black beans, pico de gallo, cheese, sour cream and epazote-cremini mushrooms and served with side of black beans and rice.

choose wood grilled chicken breast, steak, tilapia or vegetables (mushrooms, zucchini and corn), with guacamole, pico de gallo and served with black beans and rice.

tortillas filled with pork in a tomatillo sauce and topped with cheese, sour cream red onion, radishes, served with black beans and rice.

tortillas filled with chicken, topped with oaxacan red mole, served with black beans and rice.

enchiladas suizas chicken or cheese enchiladas topped with ranchero sauce and Chihuahua cheese. Served with black beans and rice.

flour tortilla stuffed with your choice of chicken, steak or vegetables (mushrooms, zucchini and corn) with beans, guacamole, sour cream, pico de gallo and served with black beans and rice.