Platiyo

3313 N Clark St
Chicago, IL 60657

(773) 477-6700

Platiyo Chico y Especiales

appetizers, soups and salads

  • Chicken Flautas
    •  
    • $5.50
  • 3 crunchy tacos filled with chicken topped with sour cream, cheese, and red salsa.
  • Guacamole
    •  
    • $6.95
  • avocado with serrano chile, tomato, fresh lime and chips.
  • Pork and Black Bean Sopes
    •  
    • $5.50
  • 4-masa cups- 2 filled with black beans and mushrooms in chile sauce. 2 filled with pork, cheese, avocado salsa and radishes.
  • Marlin Seviche
    •  
    • $7.95
  • marlin with lime, olives, red onion, cucumber, tomato and cilantro.
  • Cheese and Mushroom Quesadillas
    •  
    • $5.95
  • flour tortilla filled with chihuahua cheese and mushrooms, served with guacamole and sour cream.
  • Cheese, Mushroom and Roasted Pepper Fundido
    •  
    • $6.95
  • melted cheese with roasted peppers and cremini mushrooms. Served with tortillas on the side.
  • Scallop Enchiladas del Mar
    •  
    • $7.95
  • 2 enchiladas filled with bay scallops and crabmeat, topped with a creamy poblano chile sauce, fresh cheese and pico de gallo.
  • Shrimp del Sol
    •  
    • $8.95
  • grilled shrimp marinated in garlic with pico de gallo and topped with a roasted sesame-chile arbol dressing.
  • Tortilla Soup
    •  
    • $5.95
  • chicken broth and guajillo chile topped with cheese, sour cream, avocado, corn and tortilla strips.
  • Salad de la Casa
    •  
    • $4.95
  • salad of romaine lettuce, watercress, grilled onion, radishes, queso fresco and dressed with a roasted garlic vinaigrette.
  • Caesar Salad a la Baja
    •  
    • $5.95
  • mixed green salad in a lime serrano dressing with garlic flavored croutons with queso fresco.
  • Chopped Salad de Vegetales
    •  
    • $7.95
  • mushrooms, carrots, potatoes, red pepper, green beans, asparagus, tomato, avocado, cheese and served with a chipotle dressing.
Platiyo Surtido

  • for four
  • for three
  • For two
  • Combination Platter
    •  
    • $19.95
    • $14.95
    • $9.95
  • of guacamole, seviche, black bean-mushroom sopes and chicken flautas.
Platiyo Fuerte y Especiales

entrees, sides of black beans, Mexican rice, mashed potatoes, grilled green beans or asparagus $2.50

  • Burrito Norteño
    •  
    • $12.95
  • flour tortilla stuffed with your choice of chicken, steak or vegetables (mushrooms, zucchini and corn) with beans, guacamole, sour cream, pico de gallo and served with black beans and rice.
  • Enchiladas Suizas
    •  
    • $12.95
  • enchiladas suizas chicken or cheese enchiladas topped with ranchero sauce and Chihuahua cheese. Served with black beans and rice.
  • Enchiladas de Mole
    •  
    • $12.95
  • tortillas filled with chicken, topped with oaxacan red mole, served with black beans and rice.
  • Enchiladas en Verde
    •  
    • $12.95
  • tortillas filled with pork in a tomatillo sauce and topped with cheese, sour cream red onion, radishes, served with black beans and rice.
  • Tacos al Gusto
    •  
    • $12.95
  • choose wood grilled chicken breast, steak, tilapia or vegetables (mushrooms, zucchini and corn), with guacamole, pico de gallo and served with black beans and rice.
  • Vegetarian Tostadas
    •  
    • $10.95
  • 2-crisp tortillas topped with black beans, pico de gallo, cheese, sour cream and epazote-cremini mushrooms and served with side of black beans and rice.
  • Seafood en Mole Amarillo
    •  
    • $18.95
  • shrimp, bay scallops, crabmeat, braised in oaxacan yellow mole, with rice and seared vegetables.
  • Carne Asada
    •  
    • $26.95
  • marinated grilled strip steak topped with a chipotle butter sauce, cremini mushrooms, black beans, and rice and jicama salad.
  • Tamal de Chile Relleno
    •  
    • $14.95
  • poblano pepper stuffed with vegetables and goat cheese, wrapped in masa, served with a tomatillo orange sauce and a mixed green salad.
  • Pescado del Dia
    •  
  • fish of the day.
  • Grilled Chicken Breast Chipotle
    •  
    • $14.95
  • grilled chicken breast in a creamy chipotle sauce, grilled asparagus and mexican rice.
  • Pork Chop Manchamanteles
    •  
    • $19.95
  • wood-grilled pork chop in a traditional oaxacan mole sauce, mashed potatoes and topped with chorizo, pineapple and plantains.
  • Shrimp
  • Chicken or steak
  • Fajitas Platiyo
    •  
    • $14.95
    • $12.95
  • charred chicken, steak or shrimp with grilled onions, peppers, zucchini and mushrooms. Served with guacamole, lime and cilantro. Side of black beans and rice.
Postres

  • Pay de Nuez
    •  
    • $6.00
  • chocolate pecan tart with caramel and chocolate sauce, served with vanilla ice cream.
  • Flan del Dia
    •  
    • $6.00
  • flan 'flavor of the day.
  • Pastel de Tres Leches
    •  
    • $6.00
  • traditional sponge cake infused with three milks, topped with tropical fruit salsa.
  • Postre de La Tia Maria
    •  
    • $6.00
  • platiyo's version of banana cream pie with caramelized bananas, whipped cream and crispy Mexican cookies.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.