Platiyo

3313 N Clark St
Chicago, IL 60657

(773) 477-6700

Platiyo Chico y Especiales

appetizers, soups and salads

  • Chicken Flautas
    •  
    • $5.50
  • 3 crunchy tacos filled with chicken topped with sour cream, cheese, and red salsa.
  • Guacamole
    •  
    • $6.95
  • avocado with serrano chile, tomato, fresh lime and chips.
  • Pork and Black Bean Sopes
    •  
    • $5.50
  • 4-masa cups- 2 filled with black beans and mushrooms in chile sauce. 2 filled with pork, cheese, avocado salsa and radishes.
  • Marlin Seviche
    •  
    • $7.95
  • marlin with lime, olives, red onion, cucumber, tomato and cilantro.
  • Cheese and Mushroom Quesadillas
    •  
    • $5.95
  • flour tortilla filled with chihuahua cheese and mushrooms, served with guacamole and sour cream.
  • Cheese, Mushroom and Roasted Pepper Fundido
    •  
    • $6.95
  • melted cheese with roasted peppers and cremini mushrooms. Served with tortillas on the side.
  • Scallop Enchiladas del Mar
    •  
    • $7.95
  • 2 enchiladas filled with bay scallops and crabmeat, topped with a creamy poblano chile sauce, fresh cheese and pico de gallo.
  • Shrimp del Sol
    •  
    • $8.95
  • grilled shrimp marinated in garlic with pico de gallo and topped with a roasted sesame-chile arbol dressing.
  • Tortilla Soup
    •  
    • $5.95
  • chicken broth and guajillo chile topped with cheese, sour cream, avocado, corn and tortilla strips.
  • Salad de la Casa
    •  
    • $4.95
  • salad of romaine lettuce, watercress, grilled onion, radishes, queso fresco and dressed with a roasted garlic vinaigrette.
  • Caesar Salad a la Baja
    •  
    • $5.95
  • mixed green salad in a lime serrano dressing with garlic flavored croutons with queso fresco.
  • Chopped Salad de Vegetales
    •  
    • $7.95
  • mushrooms, carrots, potatoes, red pepper, green beans, asparagus, tomato, avocado, cheese and served with a chipotle dressing.
Platiyo Surtido

  • for four
  • for three
  • For two
  • Combination Platter
    •  
    • $19.95
    • $14.95
    • $9.95
  • of guacamole, seviche, black bean-mushroom sopes and chicken flautas.
Platiyo Fuerte y Especiales

entrees, sides of black beans, Mexican rice, mashed potatoes, grilled green beans or asparagus $2.50

  • Burrito Norteño
    •  
    • $12.95
  • flour tortilla stuffed with your choice of chicken, steak or vegetables (mushrooms, zucchini and corn) with beans, guacamole, sour cream, pico de gallo and served with black beans and rice.
  • Enchiladas Suizas
    •  
    • $12.95
  • enchiladas suizas chicken or cheese enchiladas topped with ranchero sauce and Chihuahua cheese. Served with black beans and rice.
  • Enchiladas de Mole
    •  
    • $12.95
  • tortillas filled with chicken, topped with oaxacan red mole, served with black beans and rice.
  • Enchiladas en Verde
    •  
    • $12.95
  • tortillas filled with pork in a tomatillo sauce and topped with cheese, sour cream red onion, radishes, served with black beans and rice.
  • Tacos al Gusto
    •  
    • $12.95
  • choose wood grilled chicken breast, steak, tilapia or vegetables (mushrooms, zucchini and corn), with guacamole, pico de gallo and served with black beans and rice.
  • Vegetarian Tostadas
    •  
    • $10.95
  • 2-crisp tortillas topped with black beans, pico de gallo, cheese, sour cream and epazote-cremini mushrooms and served with side of black beans and rice.
  • Seafood en Mole Amarillo
    •  
    • $18.95
  • shrimp, bay scallops, crabmeat, braised in oaxacan yellow mole, with rice and seared vegetables.
  • Carne Asada
    •  
    • $26.95
  • marinated grilled strip steak topped with a chipotle butter sauce, cremini mushrooms, black beans, and rice and jicama salad.
  • Tamal de Chile Relleno
    •  
    • $14.95
  • poblano pepper stuffed with vegetables and goat cheese, wrapped in masa, served with a tomatillo orange sauce and a mixed green salad.
  • Pescado del Dia
    •  
  • fish of the day.
  • Grilled Chicken Breast Chipotle
    •  
    • $14.95
  • grilled chicken breast in a creamy chipotle sauce, grilled asparagus and mexican rice.
  • Pork Chop Manchamanteles
    •  
    • $19.95
  • wood-grilled pork chop in a traditional oaxacan mole sauce, mashed potatoes and topped with chorizo, pineapple and plantains.
  • Shrimp
  • Chicken or steak
  • Fajitas Platiyo
    •  
    • $14.95
    • $12.95
  • charred chicken, steak or shrimp with grilled onions, peppers, zucchini and mushrooms. Served with guacamole, lime and cilantro. Side of black beans and rice.
Postres

  • Pay de Nuez
    •  
    • $6.00
  • chocolate pecan tart with caramel and chocolate sauce, served with vanilla ice cream.
  • Flan del Dia
    •  
    • $6.00
  • flan 'flavor of the day.
  • Pastel de Tres Leches
    •  
    • $6.00
  • traditional sponge cake infused with three milks, topped with tropical fruit salsa.
  • Postre de La Tia Maria
    •  
    • $6.00
  • platiyo's version of banana cream pie with caramelized bananas, whipped cream and crispy Mexican cookies.

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