Piazza Bella
2116 W Roscoe St, Chicago, IL 60618 (773) 477-7330Main
Zuppe - Soups
the chef's special soup of the day
pasta and beans with a sprinkle of rosemary
egg drop soup with fresh spinach and parmigiano cheese
Antipasti Freddi Ed Insalate
served cold
mixed green salad with balsamic vinaigrette
ecologico con gorgonzola e pera baby spinach salad with gorgonzola and pear
oven toasted bread topped with tomatoes, herbs and spices, and fresh mozzarella
variety of imported meats, cheese served with roasted peppers and olives
alla senese, con capperi, rucola e foglie di parmigiano thinly sliced tenderloin with capers, arugola, and shaved parmigiano
caprese con pesto di basilico tomato, basil, and fresh buffalo mozzarella served with basil pesto
romaine lettuce tossed in a classic Caesar dressing
con crostoni di pane bagnato all 'olio d'oliva tomato, cucumber, and onion salad in a light vinaigrette with grilled croutons
Antipasti Caldi
served hot
fresh Manila clams sauteed with garlic, shallots, and fresh herbs and spices, served in a Pinot Grigio sauce
su un letto di misticanza grilled calamari and shrimp served on a bed of mixed greens
con verdurine croccanti fried calamari with julienne vegetables and shrimp, served with marinara sauce
eggplant stuffed with ricotta, spinach, and Parmigiano over a bed of diced tomato
al carbon dolce, conditi con balsamico et erbe fresche grilled fresh garden vegetables topped with balsamic vinaigrette and fresh herbs
I Farinacei - Pastas
spaghetti with garlic, anchovies, black olives, and capers
con salsa a piacere; pomodoro, bolognese o 4 formaggi Potato and flour pasta with choice of sauces; tomato, bolognese, or 4 cheeses
con filetti di pomodoro fresco e basilico capellini with fresh tomato and basil
tagliatelle sauteed in authentic bolognese meat sauce
fettuccine with zucchini, yellow squash, green peas, mushrooms, broccoli, leeks, and cherry tomatoes sauteed in a garlic sauce
con funghi, salsiccia Calabrese e piselli in vellutata di pomodoro rigatoni with mushrooms, Calabrese sausage, and peas sauteed in a tomato cream sauce
con prosciutto e piselli in salsa rosa tortelloni pasta with prosciutto and green peas sauteed in a pink sauce
bowtie pasta with chicken, sundried tomatoes, and mushrooms in a pink sauce
homemade lasagna like 'grandma use to make back in Italy' bolognese style
ripieni di branzino e gamberi in salsa di aragosta, gamberetti e rucola agnolotti filled with seabass and shrimp sauteed in a lobster sauce with baby shrimp and arugola
mozzarella, pomodoro, e ricotta salata fusilli pasta with eggplant, mozzarella, tomato, and dry ricotta cheese
fettuccine with clams, shrimp, mussels, calamari, and scallops in a light tomato sauce
penne pasta served in a spicy red sauce
lemon linguine sauteed in a lemon sauce, with shrimp, arugola, and cherry tomatoes
ravioli stuffed with ricotta cheese and spinach, sauteed in a fresh tomato sauce with julienne peppers and leeks
Le Carni - Meats
breaded veal cutlet served with tricolor salad (arugola, endive, and radicchio), topped with shaved parmigiano
a scelta: al barolo, garlic, or porcini 8 oz. filet mignon, served with your choice of barolo, garlic, or porcini mushroom sauce
a scelta: funghi, limone, marsala veal scalloppini with a choice of light porcini mushroom, lemon, or marsala wine sauce
con erbe fresche e patate novelle pork chops baked with fresh herbs, served with potatoes
Pollo - Chicken
free-range oven-roasted chicken marinated in extra virgin olive oil, garlic and herbs, and served with rosemary roasted potatoes
breaded chicken breast topped with light tomato sauce and mozzarella
breaded chicken breast topped with arugola, capers, and chopped tomatoes
chicken breast in a marsala wine sauce
our chef's original recipe, featuring spicy chicken breast vesuvio served with potatoes
alle erbe su letto di vegetali grigliati chicken breast pounded and grilled with fresh herbs, served on a bed of grilled vegetables
ripieno di spinaci, prosciutto e mozzarella, servito con funghi e spinaci oven baked chicken breast stuffed with prosciutto, spinach, and mozzarella, served with porcini mushroom sauce and topped with spinach
chicken breast sauteed with white wine, capers, and lemon sauce
Pesci - Fish
con asparagi novelli, e riccioli di gamberi in un brodetto di pomodoro oven baked fillet of salmon served with asparagus and shrimp in a light tomato broth
vino bianco e salsa di limone halibut sauteed with fresh aromatic herbs, white wine, and lemon sauce
Pizze - Gourmet Pizzas
all pizzas are 12 inches. Each additional ingredient or extra thick dough $1.50, tomatoes, sausage, mushrooms, pepperoni, onions, roasted peppers, olives, anchovies, broccoli, spinach, fresh garlic, jalapenos, Canadian bacon, pineapple
spinach, ricotta cheese, and fresh basil
folded dough filled with mozzarella and your choice of two ingredients
arugola, prosciutto, olive oil (no sauce)
tomatoes, artichoke, prosciutto, and black olives
gorgonzola, fresh mozzarella, goat cheese, and fontinella
Dolci - Desserts
classic tartufo with a zabaglione cream center, covered with chocolate gelato and caramalized hazelnuts, and topped with cocoa powder
lemon gelato with a limoncello liqueur cream center, dusted with meringue sprinkles
vanilla gelato surrounded by an Italian pastry puff and topped with chocolate sauce
flourless chocolate cake
ask your server for today's flavors
