Cuisines and Dishes at Pegasus:
- Greek
- Mediterranean
Pegasus
130 S Halsted St,
Chicago
IL
60661
Today's hours: 10:00 am-9:00 pm
pegasuschicago.com (312) 416-9399
Menu for Pegasus
Appetizers Cold
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Taramosalata
$7.50
Smooth whipped fish roe spread.
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Tzatziki
$7.95
Creamy yogurt-cucumber dip with garlic and virgin olive oil.
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Melitzanosalata
$7.95
Roasted eggplant made into a spread. A little tangy and garliky.
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Scordalia
$6.95
Flavored garlic-potato puree with virgin olive oil.
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Fava
$6.95
Delicious spread made with chick peas, green peas and virgin olive oil.
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Htipiti
$7.95
Feta cheese, roasted red pepper and virgin olive oil spread.
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Pantzaria
$7.95
Garliky red beets, marinated in olive oil and balsamic red vinegar. Served with scordalia.
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Dolmadakia Yialatzi
$7.95
Stuffed vine leaves with rice and herbs. Served with homemade yogurt.
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Feta and Olives
$7.95
Imported feta cheese with kalamata olives.
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Horta
$6.75
Boiled wild greens flavored with lemon and extra virgin olive oil.
Appetizers Hot
-
Tiropitakia
$7.75
Baked triangles of filo dough, stuffed with feta cheese and spices.
-
Spanakopitakia
$7.75
Spinach and feta cheese triangles.
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Kolokithakia
$8.95
Fresh sliced zucchini, pan fried and served with tzatziki dip.
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Loukaneko
$8.95
Flambe Greek sausage, spiced with a hint of orange.
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Soutzoukia
$8.25
Minced meat balls with cumin, garlic and rosemary in a traditional tomato sauce ala smyrna.
-
Gyros
$8.95
The traditional Greek treat served with onion and tzatziki sauce. Pita bread sold seperately.
-
Garides Mikrolimano
$11.95
Sauteed shrimp with feta cheese in a tomato wine sauce.
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Octapodaki Skaras
$12.95
Tender octopus on charcoal with olive oil, lemon and oregano.
Beverages & Conveniences
- Coke (12oz. Cans) $1.50
- Diet Coke (12oz. Cans) $1.50
- 12 Cans of Coke $18.00
- 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $18.00
- 12 Cans of Diet Coke $18.00
- Sprite (12oz. Cans) $1.50
- Nestle Pure Life Bottled Water (.5 L) $1.85
Desserts
-
Baklavas
$5.50
Layers of fillo dough with walnuts, cinnamon and honey.
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Galactoboureko
$4.95
Lemon custard in fillo dough with light honey syrup.
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Rizogalo
$4.50
Rice pudding with creamy sweet flavor sprinkled with cinnamon.
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Crema Caramele
$6.50
Thick smooth custard with grand marnier.
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Yiaourti me Meli
$6.50
Homemade thick yogurt topped with honey and nuts.
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Milopita
$6.95
Cinnamon-apple and roasted almond pie in kataif dough with light honey syrup.
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Socolatina
$6.95
Chocolate mousse cake in layers.
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Komosta Me Yiaourti
$7.50
Mixed apricots, peaches, dates, figs and pears in an orange-brown sugar syrup. Served with yogurt sprinkled with cinnamon.
From The Broiler
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Merakli Meze
$22.95
Traditional thin cut lamb loin chops broiled to perfection and served with potato riganatti or fries.
-
Paidakia
$36.95
Two center cut, tender and juicy lamb chops served with oven roasted potatoes and vegetables.
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Souvlaki Kebob
$15.95
Pork tenderloin, marinated in olive oil and herbs, broiled on a skewer with wedges of onions, tomatoes and peppers. Served with rice pilaf.
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Brizoles Hirines
$18.75
Two center cut pork chops, broiled. Served with whipped potato and vegetables.
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Kotopoulo Kebob
$16.50
Skinless chicken breast on a skewer with wedges of onions, tomatoes and green peppers. Served with rice pilaf.
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Kotopoulo Fileto
$13.95
Broiled chicken breast filet, marinated and broiled with roasted vegetables and rice.
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Kotopoulo Sta Karvouna
$16.95
Grecian style broiled chicken, basted with olive oil-lemon sauce and oregano, served with roasted vegetables.
Pastas
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Garides Aegean
$18.95
Imported spaghetti topped with sauteed shrimp with aromatic sauce of tomatoes, herbs, shallots, garlic, fresh basil and feta cheese.
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Yuvetsaki
$17.75
Tender morsels of choice beef braised with fresh plum tomatoes, olive oil, wine and herbs. Baked individually in a clay pot with rosa marina pasta and crowned with plenty of Myzithra cheese.
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Arni Kapama
$18.25
Tender lamb simmered in olive oil and wine-tomato sauce. Served over spaghetti with myzithra cheese.
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Hilopita Agrotiki
$15.75
Fresh artichokes, mushrooms, broccoli, and sun-dried tomatoes in a yogurt-fennel sauce with grecian hillopita pasta.
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Macaronada Horiatiki
$17.75
Made to order macaroni sauteed in butter with tender chunks of choice beef in a rich tomato-herb sauce.
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Macaronada Ala Greca
$14.95
Imported macaroni sauteed in sizzling butter, topped with choice ground beef in plum tomato sauce with herbs and plenty of myzithra cheese.
Regional Specialties
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Beeftekia Scharas
$9.75
Broiled lean ground beef patties, artfully spiced and served with oven potatoes and green beans.
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Yemista
$8.50
Red pepper stuffed with ground spiced beef, rice and herbs.
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Lamb Riblets
$12.75
Baby lamb riblets, served with oven brown potato and vegetables.
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Souvlakia
$8.95
Pork brochettes served with pita bread, rice pilaf and Marouli garnish.
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Kotopoulo Fournou (Quarter)
$7.95
Chicken baked with lemon, oregano and olive oil. Served with potato riganetti and roasted vegetables.
Salads
-
Elliniki
$6.95
Greek classic salad with lettuce, tomatoes, onion, kalamata olives, pepperoncini, green peppers and feta cheese.
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Maroulosalata
$6.95
Thin cut romaine lettuce with fresh spring onions and dill in a zesty olive oil red wine vinegar dressing.
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Horiatiki
$7.75
Authentic Greek village salad, a delectable blend of tomatoes, cucumbers, onions, olives, green peppers, feta cheese and anchovies tossed with our extra virgin olive oil dressing.
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Alexander Salata
$6.95
Romaine lettuce mixed with our famous Alexander garlic dressing, topped with feta cheese and anchovy.
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Mesoyiaki Salata
$11.95
A variety of lettuce, scallions, mushrooms, pepperoncini, kalamata olives and feta cheese topped with stuffed vine leaves.
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Kotosalata Pegasus
$12.95
Grilled chicken breast on a bed of mixed lettuce with fresh green onions, mushrooms, kalamta olives, salonica peppers and feta cheese.
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Psarosalata
$13.95
Our Greek classic salad topped with marinated octopus, kalamari and shrimp.
Seafood
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Solomos Skaras
$17.75
Broiled Atlantic salmon filet topped with egg-lemon-dill sauce. Served with steamed red potato and broccoli.
-
Lefkopsaro
$16.95
Fresh Lake Superior white fish filet, served with steamed red potato and broccoli.
-
Salahi
$18.75
Pan seared skate wing, oil lemon caper butter. Served with mashed potato and vegetables.
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Xifias Souvlaki
$18.95
Swordfish kebob on a skewer with wedges of onion, tomatoes and peppers. Served with rice.
-
Htenia
$19.95
Seared fresh sea scallops with sauteed fresh spinach and rice in roasted tomato sauce.
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Kalamaraki Tiganita
$15.95
Pan-fried east coast squid, served with your choice of vegetables.
-
Bakalaos
$17.95
Sauteed salted cod fish coated in a kourkouti and served with scordalia.
-
Garides Souviaki
$18.95
Jumbo Gulf shrimp kebob on a skewer, served with roasted vegetables and rice pilaf.
Sides
- Pita Bread $1.00
- Side of Rice $3.25
-
Side of Potatoes Riganatti
$3.25
Roasted potatoes.
- Side of Roasted Vegetables $4.25
- Side of Braised Vegetables $4.25
Soups
-
Avgolemono
$4.50
Chicken broth rice, egg and lemon.
Specialties
-
Moshari Tashkebob
$16.95
Lean choice beef, simmered in wine tomato sauce and served with rice pilaf.
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Pastitsio
$13.95
Baked macaroni mixed with ground beef and lamb, seasoned with spices and grated cheese and topped with bechamel sauce.
-
Dolmades
$13.95
Seasoned ground beef and lamb mixed with rice, wrapped in grape vine leaves and served with egg-lemon sauce.
-
Pikilia #1
$17.95
Combination of pastitso, doima, gyros and spanakopita with rice pilaf.
-
Gyros Plato
$13.95
Specialty blend of lamb and beef barbequed on a spit, served with tomato, onion, feta cheese, tzatziki sauce and pita bread.
-
Arni Kokkinisto
$16.95
Braised domestic lamb served with your choice of either cooked vegetables, rice or potato.
-
Arni Psito
$17.95
Slices of prime roasted leg of lamb in natural au jus. Served with potato riganatti and braised green beans.
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Neframia
$19.25
Oven roasted loin of lamb, served with potato riganatti and braised green beans.
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Kotopoulo Fournou
$13.95
Chicken baked to perfection with olive oil, lemon and oregano. Served with potato riganatti and roasted vegetables.
-
Kotopoulo Alexander
$16.25
Skinless chicken breast, stuffed with spinach and feta cheese. Topped with kasseri chees and served with rice pilaf.
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Spanakopita
$12.95
Spinach cheese pie, savory feta cheese, fresh leaf spinach, eggs and spices in thin, delicate layers of filo dough.
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Mousakas
$15.95
Layered eggplant, zucchini with ground beef and lamb. Seasoned with spices and grated cheese then topped with bechamel sauce.
-
Mousakas Nestisimos
$15.25
Our famous version of meatless mousaka includes eggplant, zucchini, potato, grated cheese and herbs. Topped with bechamel sauce.
Specialty Sandwiches
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Gyros Pita Wrap
$9.95
Seasons gyros, hearts of romaine, tomatoes, onion, parsley, tzatziki sauce, wrapped in a thin herb pita wrap. Served with your choice of either pasta salad, rice pilaf or fries.
-
Chicken Wrap
$9.95
Grilled chicken breast in a Mediterranean herb pita wrap with hearts of romaine and red peppers. Served with your choice of either pasta salad, rice pilaf or fries.
-
Steak Romeo
$11.95
Char-grilled rib-eye steak, leaf lettuce, oven dry tomatoes, mushrooms, onion and cilantro mayonnaise. Served with your choice of either pasta salad, rice pilaf or fries.
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Lamb Mediterraneo
$11.95
Sliced roasted lamb with lettuce, tomato, fresh mint, goat cheese, and horseradish mustard mayonnaise. Served with your choice of either pasta salad, rice pilaf or fries.
-
Al Forno Veggie
$9.75
Roasted vegetables, smoked provolone and goat cheese, and herb aioli. Served with your choice of either pasta salad, rice pilaf or fries.
Menu for Pegasus provided by Allmenus.com
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