Park Grill
11 N Michigan Ave, Chicago, IL 60602 (312) 521-7275Main
Appetizers
a selection of hand crafted cheese with chutney and fruit
chilled seaweed salad and our house made wasabi ketchup
pleasant ridge reserve cheese, pickled onion jam and house made bacon with port syrup
celery apple salad with szechuan orange vinaigrette
red wine braised short rib, crisp potato gnocchi and fresh horseradish
fennel citrus salad with vanilla and scallop jus
micro arugula with candied ginger and aged balsamico
yellow curry sauce and a snow pea-apple salad
roasted goat horn peppers, caper berries and Italian parsley
Salads
watercress, spiced walnuts, vermont goat cheese and a sherry vinaigrette
radishes, cucumbers and apple vinaigrette with bleu or goat cheese
hearts of romaine, classic caesar dressing, oven-dried tomatoes and basil
watercress and amish bleu cheese with a grain mustard vinaigrette
Entrees
semi boneless with a chorizo pumpkin seed stuffing and cranberry relish
sicilian couscous with apricots, mint and spiced yogurt
slow cooked leg with chestnuts, parsnip puree and duck jus
beluga lentils, local greens and horseradish cream
maine shrimp with chorizo and a sweet corn chowder
ginger glazed carrots with citrus and cilantro
house made pancetta with parmesan cheese and a poached egg
acorn squash with wild mushrooms and chives
Sides
Desserts
napoleon of phyllo, ginger chantilly cream and cashew
frozen hazelnut soufflé, flourless chocolate cake and blackberries
peanut butter mousse, chocolate, roasted banana and peanut brittle
chocolate, pecan and homemade marshmallow with hot white chocolate
calvados apples, currants, crumble and caramel ice cream
vanilla crème brulee with fresh fruit
kabocha squash, brown butter custard and chestnut anglaise
sushi rice, tropical fruits and buddha hand
dense chocolate cake, tangerine marmalade and milk chocolate crema
layers of fresh fruit puree, fresh fruit and alcohol gelee
