Cuisines and Dishes at Park Grill:
- American
Park Grill
11 N Michigan Ave,
Chicago
IL
60602
parkgrillchicago.com (312) 521-7275
Menu for Park Grill
Menu for Park Grill provided by Allmenus.com
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Other menus for Park Grill
Dining options for Park Grill
Ratings and Reviews for Park Grill
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May 12 2012
Lee D. via Yelp
If you cannot get a seat at the bar, you will get bad service here. I love to go there, sit outside and talk to the tourists while ordering lunch and drinks...read more
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Mar 14 2012
Katrina S. via Yelp
My tummy was/is very angry with me for picking Park Cafe for lunch. She still is as I have no appetite for dinner. Usually if I don't have anything nice to...read more
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Mar 01 2012
Neil F. via Yelp
Didn't eat here, but it was freezing outside at Millenium Park. We grabbed hot chocolate that was delicious and only $2.50 a cup. Was expecting to pay...read more
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Jul 27 2008
maryjatkinson via Citysearch
I ate here with friends during a visit to Chicago, and we chose to eat outside at the more casual Park Cafe (the outdoor portion o...read more
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Jul 01 2008
via Citysearch
We visited the park cafe instead of the grilll. Most people standing in line were buying ice cream and that is what we bought as w...read more
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Apr 11 2008
via Citysearch
My friend and I went to lunch here to catch up and relax. We heard it was a little upscale and we were prepared to enjoy it. We ...read more
From Citysearch
The Scene
Looking out onto Millennium Park's skating rink and Michigan Avenue beyond, this room boasts great views and a welcoming atmosphere. Light floods in through front windows in the dining room, where ladies who lunch rub elbows with a corporate crowd at close tables and cozy booths. Fast, friendly servers keep things flowing.
The Food
Fresh olive tapenade and warm, crusty bread start out meals on a high note, and Chef Bernie Laskowski (Bin 36) serves up contemporary classics like earthy, dark, French onion soup, zesty chili-spiced baby backs, and simple penne pasta with juicy stewed tomatoes. Burger fans will be in heaven: Not only is the thick sirloin patty perfectly cooked, it's nestled on a toasted sesame- and poppy seed-flecked bun and served with a big pile of skin-on fries dotted with parsley. For dessert, decide between warm, dreamy banana bread pudding and all-American miniature apple pie.
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