Overall Rating:

Based on 203 Reviews
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Our hotel (the Chicago Hilton) gave us... read more.
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i have not been in chicago in years... read more.
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Let me just tell you.... horrible... read more.
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Oysy has been my favorite sushi... read more.
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i've been going to oysy since it first... read more.
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Wasn't really impressed with the meal... read more.


The Scene
At friendly Oysy (''oh-EE-she''), sleek stainless steel mingles with wood benches for an industrial-chic look softened by sage-green walls and windowside boxes of wheat grass. Floor-to-ceiling windows and a sidewalk patio offer great views of Grant Park and the Museum Campus. The crowd buzzes with families early, couples and trendy condo residents later. Service is relaxed and unhurried.
The Food
The extensive sushi selection includes dozens of varieties of fresh nigiri, sashimi and maki, but the real reason to visit Oysy (meaning ''delicious'') is to sample its cooked items, served tapas-style and quite reasonably priced. Delicious tuna steak with ponzu sauce is grill-kissed, sliced, and served with a dollop of spicy radish; sumptuous sautéed lobster tail is glazed with zesty cilantro-ginger sauce. Other tempting dishes include soft-shell crab tempura, grilled steak with garlic-miso marinade, and stir-fried octopus with homemade hot sauce.
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