North Pond

2610 N Cannon Dr
Chicago, IL 60614

(773) 477-5845

First Courses

  • Squab, Pomegranate
    •  
    • $17.00
  • coriander-glazed squab breast, panko-crusted confit leg, baby carrots, radicchio slaw, pomegranate.
  • Celeriac, Pear
    •  
    • $14.00
  • warm celeriac-pear soup, honey-rosemary goat cheese croute, pear, candied onion marmalade, bacon.
  • Egg, Mushrooms
    •  
    • $12.00
  • sunnyside farm egg, chanterelle and lobster mushroom ragout, english muffin, cognac-peppercorn sauce, burgundy truffle.
  • Foie Gras, Blueberry
    •  
    • $18.00
  • seared duck foie gras, blueberries, glazed red globe radishes, pistachio savarin, ginger, balsamic, wood sorrel.
  • Walleye, Apple
    •  
    • $13.00
  • rye-crusted great lakes walleye filet, warm apple parisiennes, pumpernickel, celery-apple salad, garlic cream.
  • Tuna, Octopus
    •  
    • $15.00
  • red pepper-crusted albacore tuna, charred octopus, sake-marinated watermelon, asian cucumbers, sesame, purslane.
Salads

  • Beet, Pear
    •  
    • $14.00
  • candied red and chiogga beets, wine-poached forelle pear, rogue river blue cheese, sable cookie, walnuts.
  • Lettuce, Peach
    •  
    • $13.00
  • bibb lettuces, grilled sage focaccia, peach salad and puree, arugula pesto, white peach, sheep milk feta.
  • Charcuterie, Plum
    •  
    • $17.00
  • prosciutto, jowl pastrami, foie parfait, bologna, chorizo; pecans, plum compote, pickled pears, fruit and nut bread.
  • Tomato, Parmesan
    •  
    • $16.00
  • sliced heirloom tomatoes, grilled onion-parmesan bread salad, almonds, aged balsamic, basil, extra virgin olive oil.
Main Courses

  • Cod, Bell Pepper
    •  
    • $34.00
  • roasted maine cod filet, bell pepper piperade, chickpea croquettes, caramelized eggplant, smoked lemon yogurt.
  • Pork, Apple
    •  
    • $34.00
  • grilled tenderloin, crisp belly; apple pudding, kohlrabi fondant, brussels sprouts, butterscotch-apple puree, cinnamon jus.
  • Shrimp, Leek
    •  
    • $36.00
  • charred gulf shrimp, mousseline-stuffed fluke, verjus leeks, potatoes chanteduc, maitake mushroom, lobster emulsion.
  • Grassfed Beef, Chard
    •  
    • $36.00
  • charred striploin steak, rainbow chard-shallot strada, batôn bundle, roasted tropea, red beets, walla walla soubise.
  • Squash, Mushroom
    •  
    • $34.00
  • roasted kabocha squash-sage raviolo, chanterelle and lobster mushrooms, spigariello, broccoli, balsamic figs, hazelnuts.
  • Guinea Hen, Squash
    •  
    • $36.00
  • pan-browned breast, merguez thigh sausage; zucchini-parmesan timbale, cerignola olives, manila clam jus.
  • Snapper, Pumpkin
    •  
    • $36.00
  • red snapper a la plancha, minnesota wild rice, roasted cauliflower, apples, squash, bietina spinach, spiced pumpkin mole.
Seasonal Tasting

Eighty five dollars per guest; served for the entire table.

  • Corn-On-The-Cob, Bacon
    •  
  • popcorn brulee, charred salsa; warm soup, pumpernickel; sorbet, crisped coppa.
  • Foie Gras, Pomegranate
    •  
  • chocolate-enrobed cognac mousse, pomegranate coulis, toasted brioche, cocoa nibs, tuile.
  • Lobster, Nectarine
    •  
  • roasted lobster, rosemary-bacon shell beans, grilled nectarine, little gem lettuce.
  • Quail, Mushroom
    •  
  • sauteed breast, confit leg; baby carrots, chanterelles, basil, cannelloni, wilted greens.
  • Chocolate, Huckleberry
    •  
  • dark chocolate cremeaux, hazelnut-praline cake, huckleberry sorbet and syrup, berries.
Pastry & Cheese

  • Apricot, Almond
    •  
    • $11.00
  • apricot mousse-chocolate jelly roll, noyaux ice cream, marcona almonds, toasted almond froth, basil.
  • Corn, Blueberry
    •  
    • $11.00
  • red corn croustillant, blueberry-verbena compote, sweet corn ice cream, berry sauce, popcorn, parmesan.
  • Cream Cheese, Pecan
    •  
    • $11.00
  • red velvet cake, cream cheese ice cream "cloud", white chocolate-citrus cremeaux, candied pecans, coconut.
  • Blackberry, Peach
    •  
    • $11.00
  • blackberry, white peach, dunkelberg plum sorbets; chocolate pudding, pistachio macarons, berries, citrus, mint.
  • Peanut Butter, Grape
    •  
    • $11.00
  • peanut butter cremeaux, concord grape sorbet, caramelized peanuts, toasted brioche, verjus emulsion.
  • Chocolate, Plum
    •  
    • $11.00
  • chocolate-hazelnut cake, red wine poached stanley plums, roasted plum sorbet, toasted hazelnuts.
  • Cheese, Fruit
    •  
    • $20.00
  • hidden springs "driftless" sheep milk ricotta cheesecake, plum jam, honeycomb, spiced walnuts; celebrity dairy "silk hope" (nc-goat), alemar cheese co. "bent river" (mn-cow), praire fruits farm "roxanne" (il-sheep).

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