North Pond
2610 N Cannon Dr, Chicago, IL 60614 (773) 477-5845Dinner
First Courses
panko-crusted lake perch filet, apple-rutabega jam, sorrel cream, parsley salad
cinnamon-hazelnut-chanterelle mushroom tartelette, warm goat cheese crumb, mushroom glace, baby leek
fresh tortelloni, braised fennel, baby carrots, carrot-parmesan gratinée
caramelized nantucket bay scallops, creamed spinach, roasted salsify, toasted pecans, orange emulsion
smoked French green lentil soup, braised brown sugar-cured bacon, celeriac, brussels sprouts
soft boiled hen egg, braised kobe beef, sweet onion-arugula coulis, pears, pine nuts
Jerusalem artichoke velouté soup, smoked wild salmon, rainbow chard, toasted almonds
Salads
candied chioggia beets, golden beet cake, white beet slaw; broccoli florette, minted goat cheese, walnut vinaigrette
chilled seafood: raw sunset beach oyster, smoked mussels, pomegranate-poached prawns; romanesco-apple salad
fennel-crusted rare albacore tuna, fingerling potato salad, caper-bell pepper vinaigrette, cress
green butterleaf lettuce, moonglow and bartlett pears, baby carrots, mustard and carrot vinaigrettes, pumpkin seeds
Main Courses
seared strip steak, oven roasted fingerlings, ricotta salatta, caramelized cauliflower, walnut sauce
grilled new England bluefish filet, sea scallop; roasted sweet potato purée, balsamic glazed radicchio
grilled leg, roasted merguez sausage, braised rapini, toasted pistachio couscous, baby white turnips
pumpkin mousseline-stuffed skate paupiette, lobster medallions, beauty heart radishes, licorice-leek sauce
pastry-wrapped quail, thyme-basted veal sweetbreads, wild mushrooms, baby red beets
seared prosciutto-wrapped wild striped bass, risotto style emmer wheat, minestra nera, apple broth
grilled hen of the woods mushrooms, whole grain farro cake, black tuscan kale, pear sauce, salett
sage-roasted scottish breast, leg confit-chestnut crèpe, black trumpet mushrooms, pancetta brussels sprouts, pears
Pastry and Cheese
oven-roasted moonglow pears, peppered goat cheese, walnut-lemon baklava, jupiter grapes
cranberry parfait, bourbon-toasted pecan parfait, chocolate streusel, oranges
date-apple-pistachio strudel rings, rose water ice cream, pomegranates
uplands pleasant ridge reserve, sally jackson, cypress grove purple haze torta; white honey, fennel-raisin toast
caramelized apple, honey-sour cream, port; ginger snaps
warm cinnamon-apple beignets, amber ale ice cream, cider reduction
warm chocolate waffle, hazelnut chocolate semi-freddo, sour cream mousse, blood orange syrup
spiced pumpkin flan, sage shortbread, citrus port figs, maple caramel, pumpkin seeds
