Francesca's

1576 N Milwaukee Ave
Chicago, IL 60622

(773) 770-0184

Appetizers

  • Calamari Fritti  
  • Mussels, Spicy Tomato Sauce  
  • Spinaci Aglio E Olio  
  • Bruschette Alla Romana  
  • Bruschette Bella Napoli  
  • garlic toast with red and yellow peppers, plum tomatoes, red onion, basil and sweet provolone cheese
  • Risotto Con Porcini  
  • Italian rice with porcini mushrooms, herbs and garlic
  • Carpaccio Con Carciofi  
  • thinly sliced raw sirloin with artichokes tomatoes, mushrooms, capers,olive oil and parmigiano
Salads

  • String Bean, Tomato, Onion  
  • Pea Pods, Tomato, Cucumber  
  • Tomato, Onion, Blue Cheese   
  • Asparagus, Blue Cheese,Tomato  
  • Insalata Caprese  
  • tomato, fresh mozzarella,basil, extra virgin olive oil
  • Insalata Alla Francesca  
  • romaine, endive, radicchio, blue cheese, fresh vegetables
  • Insalata Con Rucola  
  • arugula, fresh tomato lemon, olive oil and shaved parmesan
  • Pape Imbottiti  
  • spicy stuffed cherry peppers with prosciutto and provolone
Pizza

  • Quattro Stagioni  
  • prosciutto, artichoke,mushroom, olive, egg
  • Quattro Formaggi  
  • 4 cheese, mozzarella, mascarpone, blue, Swiss
  • Napoletana  
  • arugula, cherry tomatoes, garlic,extravirgin olive oil, provolone, shaved parmesan
  • Any Two  
  • sausage, olives, mushrooms, artichoke, spinach, onion, broccoli,anchovy,eggplant, prosciutto $2.00 extra ingredient $1.00
  • Pizza Con Gamberi  
  • with shrimp, red and yellow peppers and plum tomatoes
Pasta

  • Linguine Con Frutti Del Mare  
  • sauteed with shrimp, scallops, manila clams, mussels and calamari in a spicy marinara
  • Penne Alla Paesana  
  • sauteed with Italian sausage, wild mushrooms and peas in a tomato cream sauce
  • Linguine Primavera  
  • sauteed with zucchini,yellow squash, red and yellow peppers, peapods and a light tomato basil sauce
  • Penne Con Pesto  
  • sauteed with pesto sauce consisting of basil, garlic, pine nuts and parmigiano
  • Gnocchi Alla Bavosa  
  • homemade potato flour dumplings sauteed in a light tomato basil sauce with melted mozzarella,olive oil and parmesan
  • Ravioli Con Spinaci  
  • spinach filled pasta with a four cheese sauce, a touch of tomato sauce and parmesan
Entrees

  • Pollo Arrosto Alla Romano  
  • roasted half chicken with garlic, shallots, rosemarry, lemon and olive oil. Served with roasted potatoes
  • Salmone Alla Fresca  
    •  
  • grilled salmon with tomato, avocado, red onion, olive oil, basil and lemon, over asparagus
  • Pollo Con Polenta  
  • sauteed chicken breast with creamy herbed polenta, shiitake and cremini mushrooms, scallions, fresh tomatoes and lemon balsamico
  • Pesce Al Vesuvio  
    •  
  • sauteed tilapia with lemon, fresh oregano, garlic,olive oil and roasted potatoes
  • Vitello M'Briaco  
  • roasted veal medallions with wild mushrooms prosciutto and a light brandy sauce
  • Spada Acqua Pazza  
    •  
  • roasted swordfish with a spicy cherry tomato sauce, capers, garlic and white wine served over sauteed spinach

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