Mia Francesca

3311 N Clark St, Chicago, IL 60657
(773) 281-3310

Main

Appetizers

$4.95
Bruschette Alla Romana

$5.95
Bruschette Bella Napoli

garlic toast with red and yellow peppers, plum tomatoes, red onion, basil and sweet provolone cheese

$7.95
Risotto Con Porcini

Italian rice with porcini mushrooms, herbs and garlic

$8.95
Carpaccio Con Carciofi

thinly sliced raw sirloin with artichokes, tomatoes, mushrooms, capers, olive oil and parmigiano

$6.50
Calamari Fritti

$7.95
Mussels, Spicy Tomato Sauce

$4.50
Spinaci Aglio E Olio

Salads

$5.95
Caesar Salad

$5.95
Insalata Con Rucola

arugula, fresh tomato, lemon, olive oil and shaved parmesan

$6.50
Penne Imbottiti

spicy stuffed cherry peppers with prosciutto and provolone

$5.95
Asparagus, Blue Cheese, Tomato

$5.95
Tomato, Onion, Blue Cheese

$5.50
Pea Pods, Tomato, Cucumber

$4.95
String Bean, Tomato, Onion

$4.50
Dinner Salad

$5.95
Insalata Caprese

tomato, fresh mozzarella, basil, extra virgin olive oil

$6.25
Insalata Alla Francesca

romaine, endive, radicchio, blue cheese, fresh vegetables

Pizza

$8.95
Pizza Con Gamberi

with shrimp, red and yellow peppers and plum tomatoes

$7.95
Napoletana

any two sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant (prosciutto $2.00/extra ingredient $1.00)

$7.95
Napoletana.

arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan

$7.95
Quattro Formaggi

four cheese, mozzarella, mascarpone, blue, Swiss

$7.95
Quattro Stagioni

prosciutto, artichoke, mushroom, olive, egg

Pasta

$13.95
Gnocchi Alla Bavosa

homemade potato-flour dumplings sauteed in a light tomato basil sauce with melted mozzarella, olive oil and parmesan

$13.95
Penne Alla Paesana

sauteed with Italian sausage, wild mushrooms and peas in a tomato cream sauce

$10.95
Penne Con Pesto

sauteed with pesto sauce consisting of basil, garlic, pine nuts and parmigiano

$14.95
Ravioli Con Spinaci

spinach filled pasta with four cheese sauce, a touch of tomato sauce and parmesan

$12.95
Linguine Primavera

sauteed with zucchini, yellow squash, red and yellow peppers, peapods and a light tomato basil sauce

$16.95
Linguine Con Frutti Del Mare

sauteed with shrimp, scallops, manilla clams, mussels and calamari in spicy marinara

Entrees

$13.95
Pollo Arrosto Alla Romano

roasted half chicken with garlic, shallots, rosemary, lemon and olive oil. Served with roasted potatoes

$14.95
Pollo Con Polenta

sauteed chicken breast with creamy herbed polenta, shiitake and cremini mushrooms, scallions, fresh tomatoes and lemon balsamico

$26.95
Vitello M'Briaco

roasted veal medallions with wild mushrooms, prosciutto and a light brandy sauce

Salmone Alla Fresca

grilled salmon with tomato, avocado, red onion, olive oil, basil and lemon, over asparagus

Pesce Al Vesuvio

sauteed tilapia with lemon, fresh oregano, garlic, olive oil and roasted potatoes

Spada Acgua Pazza

roasted swordfish with a spicy cherry tomato sauce, capers, garlic and white wine served over sauteed spinach