Mia Francesca

3311 N Clark St
Chicago, IL 60657

(773) 281-3310

Appetizers

  • Calamari Fritti
    •  
    • $6.50
  • Mussels, Spicy Tomato Sauce
    •  
    • $7.95
  • Spinaci Aglio E Olio
    •  
    • $4.50
  • Bruschette Alla Romana
    •  
    • $4.95
  • Bruschette Bella Napoli
    •  
    • $5.95
  • garlic toast with red and yellow peppers, plum tomatoes, red onion, basil and sweet provolone cheese
  • Risotto Con Porcini
    •  
    • $7.95
  • Italian rice with porcini mushrooms, herbs and garlic
  • Carpaccio Con Carciofi
    •  
    • $8.95
  • thinly sliced raw sirloin with artichokes, tomatoes, mushrooms, capers, olive oil and parmigiano
Salads

  • String Bean, Tomato, Onion
    •  
    • $4.95
  • Pea Pods, Tomato, Cucumber
    •  
    • $5.50
  • Tomato, Onion, Blue Cheese
    •  
    • $5.95
  • Asparagus, Blue Cheese, Tomato
    •  
    • $5.95
  • Dinner Salad
    •  
    • $4.50
  • Insalata Caprese
    •  
    • $5.95
  • tomato, fresh mozzarella, basil, extra virgin olive oil
  • Insalata Alla Francesca
    •  
    • $6.25
  • romaine, endive, radicchio, blue cheese, fresh vegetables
  • Caesar Salad
    •  
    • $5.95
  • Insalata Con Rucola
    •  
    • $5.95
  • arugula, fresh tomato, lemon, olive oil and shaved parmesan
  • Penne Imbottiti
    •  
    • $6.50
  • spicy stuffed cherry peppers with prosciutto and provolone
Pizza

  • Quattro Stagioni
    •  
    • $7.95
  • prosciutto, artichoke, mushroom, olive, egg
  • Quattro Formaggi
    •  
    • $7.95
  • four cheese, mozzarella, mascarpone, blue, Swiss
  • Napoletana.
    •  
    • $7.95
  • arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan
  • Napoletana
    •  
    • $7.95
  • any two sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant (prosciutto $2.00/extra ingredient $1.00)
  • Pizza Con Gamberi
    •  
    • $8.95
  • with shrimp, red and yellow peppers and plum tomatoes
Pasta

  • Linguine Con Frutti Del Mare
    •  
    • $16.95
  • sauteed with shrimp, scallops, manilla clams, mussels and calamari in spicy marinara
  • Linguine Primavera
    •  
    • $12.95
  • sauteed with zucchini, yellow squash, red and yellow peppers, peapods and a light tomato basil sauce
  • Gnocchi Alla Bavosa
    •  
    • $13.95
  • homemade potato-flour dumplings sauteed in a light tomato basil sauce with melted mozzarella, olive oil and parmesan
  • Penne Alla Paesana
    •  
    • $13.95
  • sauteed with Italian sausage, wild mushrooms and peas in a tomato cream sauce
  • Penne Con Pesto
    •  
    • $10.95
  • sauteed with pesto sauce consisting of basil, garlic, pine nuts and parmigiano
  • Ravioli Con Spinaci
    •  
    • $14.95
  • spinach filled pasta with four cheese sauce, a touch of tomato sauce and parmesan
Entrees

  • Pollo Arrosto Alla Romano
    •  
    • $13.95
  • roasted half chicken with garlic, shallots, rosemary, lemon and olive oil. Served with roasted potatoes
  • Pollo Con Polenta
    •  
    • $14.95
  • sauteed chicken breast with creamy herbed polenta, shiitake and cremini mushrooms, scallions, fresh tomatoes and lemon balsamico
  • Vitello M'Briaco
    •  
    • $26.95
  • roasted veal medallions with wild mushrooms, prosciutto and a light brandy sauce
  • Salmone Alla Fresca
    •  
  • grilled salmon with tomato, avocado, red onion, olive oil, basil and lemon, over asparagus
  • Pesce Al Vesuvio
    •  
  • sauteed tilapia with lemon, fresh oregano, garlic, olive oil and roasted potatoes
  • Spada Acgua Pazza
    •  
  • roasted swordfish with a spicy cherry tomato sauce, capers, garlic and white wine served over sauteed spinach

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