Photos brought to you by Citysearch

• 
• 

From Citysearch.com

This always-packed Italian spot serves up satisfying fare to a merry, mixed crowd.

In Short
The atmosphere at this Wrigleyville fave is frenetic and loud with chatter, laughter, clinking glasses and cheers. The contemporary Italian menu offers tasty plates like sirloin carpaccio and asparagus risotto, plus four-cheese or seafood pizzas, pastas, and entrees like veal medallions with porcini mushrooms and roasted chicken with rosemary, lemon and caramelized shallots. For dessert, the gelati (Italian ice creams)--pistachio, cinnamon, raspberry, banana-fudge and vanilla--is a crowd favorite.

Opentable Reservations

Mia Francesca features the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria and Lazio. It was one of the first restaurants in Chicago to encourage the lively art of dining with a contemporary, casually sophisticated trattoria ambiance, simple, rustic cooking, friendly service and fair prices. The space, originally a candy store, was renovated in 1992 with painstaking attention devoted to preserving as many of the original fixtures as possible. Sleek lines are softened by warm woods; the well-lit dining rooms reflect the animation of the diners; striking black and white photographs of rural Italian life by Paul Elledge line the walls to create a comfortable, decidedly urban setting. Waiting for a table at the beautiful antique bar is part of the charm of Mia Francesca. The plush upstairs dining room can be reserved for private events, as can the more intimate coachhouse tucked away behind the restaurant.

Make a Reservation