rare yellow fin tuna, spring beans, cherry tomatoes nicoise olives, anchovy, garlic cream dressing
madeira, gruyere
chef's daily preparation
garlic butter, parsley, pernod
toasted brioche, pearl onion marmalade
onion tart, anchovies, nicoise olives, ratatouille vinaigrette
chef's daily preparation
always raw
chef's daily preparation
salmon rillette, traditional garnish
parmigiano, crisp croutons, anchovy
peppercress, radicchio, frisee, roquefort, lardon
pear, endive, walnuts, gorgonzola, mustard vinaigrette
goat cheese, red onion, sunflower seeds, marche vinaigrette
roasted beets, candied walnuts, herbed goat cheese, mustard vinaigrette
marche grills over apple and cherry wood
1 pound prime ribeye, glazed vegetables, bordelaise, bearnaise sauces
1/2 duck, wild rice, michigan balatone cherry sauce
1/2 chicken, pommes frites, roasted garlic sauce
12 oz New York strip, pomme lyonnaise, spinach, bordelaise sauce
12 oz skirt steak, shallots, sauce bearnaise, pommes frites
roast tenderloin, sage-garlic sausage, slab bacon, dijon mustard, cornichons
caramelized onions, carrots, becon lardon, creamy polenta
braised lamb shank summer squash, sugar carrots, chive-sour cream whipped potatoes
herb cous cous, frisee salad, green peppercorn cream
spring onions, asparagus, forest mushrooms, lemon-tarragon beurre fondue
mussels, parsley, shallots, cream, pommes frites
gulf shrimp, mussels, red potatoes, apple cider brandy nantais
sugar carrots, mushrooms, carmelized pearl onions, saffron rice, lobster cream
brie, sliced archokes, chives, lemon poppy seed fondue
truffled fava beans, cipolini onion ragout
roasted tomato, green and yellow squash, goat cheese
sauce remoulade, pommes frites
ham, gruyere, toasted brioche, mornay, sauce, fried egg
1/2 Pound beef, brioche bun, dijon mustard
dme grassa 'lalande' Vdp des cotes de Gascogne, 2004
chateau la freynelle, entre deux mers, 2005
bolla, della venezie,2005
'les chenes', macon charnay, dme manciat poncet,2004
grange des roquette, Vdp D'Oc,2003
mark west, santa barbara,2004
hirschbach and sohne, mosel saar ruwer,2005
borsao, borja, spain,2005
louis tete, beaujolais,2004
'valmoissine', Dme louis latour,2004
tyrell's wines, 'lost block', Australi,2004
cote du rhone, prestige cellier des dauphins,2003
alderbrook,'OVOC', dry creek valley,2001
infinite castilla, spain,2005
michel laroche, VdP D'Oc, 2002
magnificent wine co. 'house wine', columbia valley,2004
baron de villefort, vin mouseux, blanc de blanc, N.V.
veuve clicquot,'yellow label', brut reims,N.V
sedka,Chambord, Pineapple
apple liqueur, odka, lemon lime
gin Chambord, Splash of Dry Vermouth
stoli raspberry, lemonade
vodka Kahlua, Frangelico, Espresso
bacardi limon Blue Curacao, Orange Juice, Soda
vodka, amaretto, frangelico
rum, raspberry liqueur, champagne, splash of lemon, sweet and sour
stoli orange, triple sec, orange juice, sour mix