Biagio

juiline onions, carrots, zucchini, green and red peppers, black olives tossed with pasta

mixed greens with raisins, asiago cheese, in a creamy parmesan dressing

mixed greens, roasted red pepper, cucumber, pepperoncini, red onion, olives, chick peas and mozzarella cheese

chocolate chip, chocolate chip and walnut, oatmeal raisin, and fudge brownies - 40 cookies in a wicker basket

1/4 pieces

Biagios home made grilled Italian sausage served with French bread, hot giardiniere and green peppers served plain or topped with marinara sauce

roasted with onions, bell peppers, potatoes, fresh tomato, garlic, and white wine

bite size Italian sausages served with our homemade marinara sauce

cocktail sized quiche stuffed with bacon, onion, custard and Swiss cheese

each individual flour tortilla captures the spicy flavor of jalapeno, peppers, tomatoes, red, yellow, and green peppers, onions and poblano peppers with cheddar and monterey jack cheese

a variety of chopped vegetables, including cabbage, celery, water chestnuts, mushrooms and carrots with a touch of soy sauce and a hot curry mayo

beef tenderloin medallions with a shiitake and oyster mushroom cream duxelle seasoned with shallots, garlic, and a hint of sherry wine nestled in flaky puff pastry

thinly sliced eggplant sauteed and stuffed with ricotta cheese and baked with marinara and romano cheese

chicken breast stuffed with julienne vegetables and monteray jack cheese

provolone, cheddar and munster cheeses served with assorted crackers

smoked turkey sliced and served on miniature, freshly baked assorted rolls

toasted rounds with mounds of freshly marinated plum tomatoes and Italian seasonings

roasted garlic hummus with petite toasted triangles

grilled chicken breast, mozzarella cheese, on foccacia bread

chunks of chicken with onion, celery and mayo

served on a pretzel roll