Cuisines and Dishes at Le Bouchon:
- French
Le Bouchon
1958 N Damen Ave,
Chicago
IL
60647
lebouchonofchicago.com (773) 862-6600
Menu for Le Bouchon
Menu for Le Bouchon provided by Allmenus.com
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Other menus for Le Bouchon
Ratings and Reviews for Le Bouchon
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May 13 2012
Derek T. via Yelp
cozy and yummyread more
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May 12 2012
Morey D. via Yelp
Loved it, always have, always will. The only things I haven't liked is that it it very crowded (a table or two less would be a little easier to navigate),...read more
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Apr 23 2012
Marge K. via Yelp
Best place for a romantic date! The wait staff was very knowledgeable, kind, and only present when appropriate (yay for reading social cues!) We went for...read more
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Jan 10 2009
ndb2009 via Citysearch
I had dinner here with a friend on a weekday night and the whole experience was terrible. First of all when you walk in, the place...read more
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Jan 07 2009
Jade510 via Citysearch
I agree, rudeness seems to be the theme at Le Bouchon. I have travelled extensively and frequently through France and this restau...read more
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Sep 09 2008
bd1234 via Citysearch
The food was really good but the place is so cramped and loud it's almost a stressful experience! I think we went on a Tuesday or...read more
From Citysearch
The Scene
Cozy little Le Bouchon is crowded just about every night, and it's not hard to see why. With its tile floor, tightly packed tables, and yellowing framed photographs on the walls, this place feels like it was plucked from a Parisian side street. Add gracious service and great prices, and voila--you've got the ultimate neighborhood date place.
The Food
Serving simple French classics at great prices, Le Bouchon teems with regulars. They come back for steamed mussels and French onion soup, ragout of duck and sauteed frog legs. Snails Burgundy arrive bubbling hot, with nothing but fragrant garlic and parsley coming between you and the tender, meaty morsels. Steak is tenderly, perfectly grilled, with tangy house butter and crispy frites. Juicy rabbit loin pleases with a hearty accompaniment of bowtie pasta, mushrooms and vegetables in white wine sauce. And profiteroles--the perfect French dessert--are worth the guilt: vanilla ice cream between pastry shells and showered in chocolate sauce.
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