braised oxtail, potato gnocchi, red wine sauce
grilled blood sausage
baked onion soup
country pate w/beet salad with walnut oil vinaigrette
steamed mussels w/white wine, herbs, cream
codfish brandade, garlic croutons
snails burgundy
arugula, gorgonzola cheese, candied walnuts, shallot vinaigrette
greens w/lardons, poached egg, croutons
greens w/lardons, poached egg, croutons
warm goat cheese salad with walnuts
watercress and belgium endive
mixed green salad
sauteed veal sweetbreads, macaroni gratin, spinach
seared breast of duck w/ green lentils
ragout of rabbit w/ mushrooms, mashed potatoes
roasted chicken, baby vegetables, mashed potatoes
braised lamb shank, baby vegetables
grilled hanger steak, spinach, mashed potatoes, bordelaise sauce
molten chocolate cake, strawberry coulis banana ice cream
vanilla bean creme brulee
classic apple tart with frangipane, caramel ice cream, caramel sauce
wild mushroom ragout with mashed potatoes
shrimp, clams, mussels, calamari, scallops, monkfish and lobster in saffron broth
veal kidneys, mustard sauce
grilled steak w/house butter, homemade fries
selection of homemade ice creams and sorbets
composed plate with perail, chaubier, cabecou feuille a l'armagnac, and bleu d'auvergne
grand marnier or chocolate souffle