Cuisines and Dishes at La Sardine:
- French
La Sardine
111 N Carpenter St,
Chicago
IL
60607
lasardine.com (312) 421-2800
Menu for La Sardine
Menu for La Sardine provided by Allmenus.com
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Other menus for La Sardine
Ratings and Reviews for La Sardine
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Apr 15 2012
Dax R. via Yelp
We went on a Monday with a couple friends. The food was very good and comforting. We had the broccoli soup, foie gras (night's special), bone marrow...read more
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Mar 21 2012
Martin B. via Yelp
Favorite restaurant of many West Loop residents for its excellent food and friendly (but appropriate) service. Steaks, fish, stews are great. The chef...read more
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Feb 14 2012
Maya C. via Yelp
Amazing food and service. Addicted to the souffle desert - only available for dinner. They have a great foie gras salad that's off the menu and always a...read more
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Apr 06 2009
rox via Citysearch
Are you kidding me? The reviewer who claimed something was wrong with his wife's food has a serious problem with, um, logic... One...read more
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Jan 17 2009
rmdo via Citysearch
Soup was great. Steak was perfectly done. The sauce was ok. Dessert was ok. Wine was great. Coffee was good. Bartender would not b...read more
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Dec 16 2007
dustingellman via Citysearch
I love Le Bouchon (La Sardine's sister restauant) and have dined there for many years. My wife and I dined at La Sardine on Tuesda...read more
From Citysearch
The Scene
A sister bistro to the ever-popular Le Bouchon in Bucktown, La Sardine was hip long before this now-booming neighborhood was, and continues to thrive because of its great food and low prices. The atmosphere is so comfy that diners--trendy retirees and young professionals--linger for hours. Warm cherry-wood accents and brick walls complement vibrantly painted columns, while subdued lighting balances a noisy room. Service works as a polished team.
The Food
Mismatched plates are a charming touch to a meal that begins with perfectly crusty French bread. Sweet, flaky onion, spinach and bleu cheese tart makes an excellent starter. Bouillaibaisse is chock-full of lobster, shrimp, clams, mussels and more, accompanied by delicious, toasted bread spread with coarse Dijon for dipping. Flavorful duck breast with green lentils is also a winner. Try superb, flaky apple tart or warm chocolate souffle for dessert.
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