In-the-know diners pack this bustling French bistro in the West Loop.

The Scene
A sister bistro to the ever-popular Le Bouchon in Bucktown, La Sardine was hip long before this now-booming neighborhood was, and continues to thrive because of its great food and low prices. The atmosphere is so comfy that diners--trendy retirees and young professionals--linger for hours. Warm cherry-wood accents and brick walls complement vibrantly painted columns, while subdued lighting balances a noisy room. Service works as a polished team.

The Food
Mismatched plates are a charming touch to a meal that begins with perfectly crusty French bread. Sweet, flaky onion, spinach and bleu cheese tart makes an excellent starter. Bouillaibaisse is chock-full of lobster, shrimp, clams, mussels and more, accompanied by delicious, toasted bread spread with coarse Dijon for dipping. Flavorful duck breast with green lentils is also a winner. Try superb, flaky apple tart or warm chocolate souffle for dessert.