Kiki's Bistro

900 N Franklin St
Chicago, IL 60610

(312) 335-5454

Appetizers

  • Assorted Duck And Liver Pates
    •  
    • $7.50
  • traditional condiments.
  • Escargots De Bourgogne
    •  
    • $8.25
  • Shrimp Provencale
    •  
    • $10.50
  • Mussels Du Jour
    •  
    • $9.50
  • French Onion Soup
    •  
    • $6.50
  • Soup Du Jour
    •  
    • $4.75
  • Oysters Of The Day
    •  
    • $2.00
  • each.
Les Salades

  • Salade Maison
    •  
    • $4.50
  • mixed greens, balsamic vinaigrette.
  • Heirloom Tomato Salad
    •  
    • $12.75
  • fresh mozzarella, balsamic vinaigrette.
  • Spinach Salad
    •  
    • $12.50
  • with dried figs, brie cheese, port wine vinaigrette.
  • Roasted Chicken Salad
    •  
    • $12.75
  • belgian endive, tomatoes, green beans, green apple, walnuts, mustard dressing.
  • Duck Salad
    •  
    • $13.75
  • mixed greens, tomatoes, roquefort cheese, grape vinaigrette.
  • Blackened Shrimp Salad
    •  
    • $13.75
  • mixed greens, tomatoes, balsamic vinaigrette.
  • Seafood Salad
    •  
    • $14.75
  • romaine, tomatoes, avocado, citrus wedges, red onions.
  • Nicoise Salad
    •  
    • $14.75
  • fresh ahi tuna.
Sandwiches

Choice of salad or pommes frites.

  • Grilled Steak Sandwich
    •  
    • $13.75
  • roquefort cheese, lettuce, tomato, red onion.
  • Roasted Pork Loin Sandwich
    •  
    • $11.50
  • gruyere, avocado, spicy mayonnaise.
  • Turkey Sandwich
    •  
    • $11.75
  • boston lettuce, steak tomato, onion, bacon.
  • Smoked Salmon Pastrami
    •  
    • $13.75
  • brioche, horseradish cream, red onions, capers.
  • Lamb Sandwich
    •  
    • $12.75
  • boston lettuce, eggplant puree, fresh basil.
  • Croque Monsieur
    •  
    • $13.75
  • french ham, gruyere cheese, bechamel sauce.
  • Croque Madame
    •  
    • $14.75
  • french ham, gruyere cheese, bechamel sauce, fried egg.
Les Classiques

  • Navarin D'agneau
    •  
    • $13.75
  • seasonal vegetables.
  • Sauteed Calf's Liver
    •  
    • $14.75
  • pomme puree, sherry wine sauce.
  • Steak Pommes Frites
    •  
    • $16.75
  • beurre maitre d'hotel.
  • Coq Au Vin
    •  
    • $13.75
Les Entrees

  • Omelette Du Jour
    •  
    • $9.75
  • Pizza Du Jour
    •  
    • $10.50
  • Pasta Du Jour
    •  
    • $12.75
  • Vegetarian Plate
    •  
    • $15.25
  • chef's daily selection.
  • Spinach Crepes
    •  
    • $15.50
  • stuffed with crab meat in a bechamel sauce.
  • Duck Legs Confit
    •  
    • $16.00
  • green lentils.
  • Crab Cake
    •  
    • $14.50
  • with spinach, mustard cream sauce.
  • Salmon Du Jour
    •  
    • $16.25
  • Fish Du Jour
    •  
  • Steak Au Poivre
    •  
    • $23.00
  • pommes frites.
  • Scallops Du Jour
    •  
    • $17.00
Les Desserts - Les Classiques

  • Traditional Lemon Tart
    •  
    • $6.25
  • served with raspberry sauce.
  • Mousse Au Chocolat
    •  
    • $6.25
  • served with chocolate sauce.
  • Creme Brulee
    •  
    • $6.75
  • with a layer of chocolate at the bottom.
  • Creme Caramel
    •  
    • $6.00
  • served with fresh mixed berries.
  • Mixed Berries
    •  
    • $7.75
  • served with a scoop of vanilla ice cream.
  • Homemade Ice Cream & Sorbets
    •  
    • $6.25
  • chef's daily selection.
Les Desserts - Bistro Favorites

  • Warm Blueberry Bread Pudding
    •  
    • $7.00
  • served with vanilla ice cream.
  • Profiteroles Au Chocolat
    •  
    • $7.00
  • homemade choux stuffed with vanilla ice cream and topped with hot chocolate sauce.
  • Espresso Ice Cream Cake
    •  
    • $6.75
  • mixed berries, chocolate sauce.
  • Lime Mousse Cake
    •  
    • $6.75
  • lime creme anglaise.
  • Peach Melba
    •  
    • $6.50
  • sliced almonds, raspberry coulis and vanilla ice cream.
  • Cheese Plate
    •  
    • $7.75
  • chef's daily selection.

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