Kiki's Bistro

900 N Franklin St
Chicago, IL 60610

(312) 335-5454

Les Appetizers

  • Soupe A L'oignon Gratinee
    •  
    • $7.50
  • traditional french onion soup baked with gruyere cheese.
  • Homemade Duck Raviolis
    •  
    • $8.95
  • served with a natural broth.
  • Tarte De Provence
    •  
    • $8.95
  • light pastry shell filled with ratatouille, topped with goat cheese served with tomato & basil coulis.
  • Pate De Canard
    •  
    • $8.95
  • homemade country duck pate with pistachio nuts, traditional condiments.
  • Pate De Foie De Canard
    •  
    • $9.95
  • homemade smooth duck liver pate with petite salade fricassee de coquilles.
  • St.Jacques
    •  
    • $9.75
  • sauteed sea scallops served with spinach and orange beurre blanc sauce.
  • Sauteed Crab Cake
    •  
    • $9.75
  • served with mustard cream sauce and a petite salade.
  • Ragout De Champignons
    •  
    • $9.75
  • a medley of wild and domestic mushrooms sauteed with shallots, garlic and madeira wine.
  • Shrimp Provencale
    •  
    • $10.95
  • sauteed shrimp, tomato garlic sauce.
  • Saumon Fume
    •  
    • $11.25
  • smoked atlantic salmon with traditional garnishes.
Les Salades

  • Salade Maison
    •  
    • $5.75
  • mixed greens dressed in a dijon mustard vinaigrette. add cheese $1.75.
  • Goat Cheese Salad
    •  
    • $8.75
  • mixed greens, asparagus, oven dried tomatoes in a balsamic vinaigrette.
  • Red Beet Salad
    •  
    • $7.25
  • mixed greens, green beans, toasted almonds and walnuts in a hazelnut vinaigrette.
  • Endive Salad
    •  
    • $8.95
  • belgian endive, red delicious apple, walnuts and chives in a lemon vinaigrette, with roquefort cheese.
  • Salade Lyonnaise
    •  
    • $7.75
  • frisee lettuce, warm poached egg and lardon in a warm bacon vinaigrette.
Bistro Classics

  • Escargots De Bourgogne
    •  
    • $9.50
  • snails with pernod garlic butter.
  • Kiki's Frog Legs
    •  
    • $9.50
  • served in a lightly herbed white wine cream sauce.
Les Entrees

  • Magret De Canard
    •  
    • $24.75
  • sauteed breast of duck and leg confit, braised red cabbage and wild rice green peppercorn sauce navarin d'agneau.
  • Printanier
    •  
    • $20.75
  • traditional lamb stew with potatoes, green beans, carrots and turnips.
  • Steak Au Poivre
    •  
    • $29.75
  • 12 oz. new york strip steak with cracked peppercorns, assorted vegetables cognac cream sauce.
  • Rack Of Lamb
    •  
    • $28.75
  • oven roasted with encrusted garlic crumbs, mashed potatoes, ratatouille, green beans.
  • Grilled Beef Tenderloin
    •  
    • $29.75
  • 8 oz. filet, potatoes au gratin, sauteed spinach classic bearnaise sauce.
  • Roasted Pork Tenderloin
    •  
    • $19.75
  • polenta, braised red cabbage, green beans, carrots and turnips calvados cream sauce.
  • Coq Au Vin
    •  
    • $19.75
  • marinated chicken legs, lardon, mushrooms and assorted vegetables, slowly cooked in red wine.
  • Shrimp Pasta "Provencale"
    •  
    • $18.75
  • penne pasta, sauteed shrimp, trio of bell peppers, red onions tomato garlic sauce.
Les Petits Plats

  • Pommes Frites
    •  
    • $3.75
  • Mashed Potatoes
    •  
    • $3.75
  • Ratatouille
    •  
    • $5.50
  • Sauteed Spinach
    •  
    • $4.00
  • Wild Rice
    •  
    • $4.50
  • Sauteed Mushrooms
    •  
    • $5.50
  • Green Beans
    •  
    • $5.50
  • Mixed Vegetables
    •  
    • $5.50
  • Asparagus
    •  
    • $5.50
Les Plats Du Jour

  • Skate Wing
    •  
    • $23.50
  • lemon brown butter caper sauce. (monday).
  • Dover Sole Meuniere
    •  
    • $31.75
  • (tuesday).
  • Venison Sirloin
    •  
    • $27.00
  • spaetzle & black currant sauce. (wednesday).
  • Lamb Shank
    •  
    • $25.75
  • au jus with couscous. (thursday).
  • Bouillabaisse
    •  
    • $29.50
  • marseillaise et son aioli. (friday).
Bistro Favorites

  • Poulet Roti
    •  
    • $18.95
  • roasted chicken marinated in olive oil, garlic and provencal herbs, served with mixed vegetables and mashed potatoes.
  • Steak Pommes Frites
    •  
    • $19.95
  • grilled top butt steak served with hand cut shoe string potatoes & beurre maitre d'hotel.
  • Foie De Veau
    •  
    • $19.95
  • sauteed calf's liver with pearl onions & braised red cabbage red wine vinegar sauce.
Les Desserts - Les Classiques

  • Traditional Lemon Tart
    •  
    • $6.75
  • raspberry sauce, creme anglaise.
  • Mousse Au Chocolat
    •  
    • $6.75
  • fresh strawberries, chocolate sauce.
  • Creme Brulee
    •  
    • $7.00
  • with a layer of chocolate at the bottom.
  • Crepes "Suzette"
    •  
    • $7.75
  • homemade crepes served in a warm orange glaze flavored with grand marnier and topped with vanilla ice cream.
  • Creme Caramel
    •  
    • $6.50
  • rich custard with a soft caramel top, served with fresh mixed berries.
  • Tarte Aux Pommes
    •  
    • $7.00
  • warm apple tart with cinnamon ice cream and caramel sauce.
  • Profiteroles Au Chocolat
    •  
    • $7.00
  • homemade choux stuffed with vanilla ice cream and topped with hot chocolate sauce.
  • Homemade Ice Cream & Sorbets
    •  
    • $6.50
  • chef's daily selection.
Les Desserts - Bistro Favorites

  • Warm Blueberry Bread Pudding
    •  
    • $7.00
  • served with vanilla ice cream.
  • Chocolate Mousse Cake
    •  
    • $7.00
  • fresh strawberries, raspberry coulis.
  • Croustade De Poire
    •  
    • $6.75
  • poached pear atop a crunchy puff pastry with sliced almonds, caramel sauce & creme anglaise.
  • Espresso Ice Cream Cake
    •  
    • $6.75
  • mixed berries, chocolate sauce.
  • Lime Mousse Cake
    •  
    • $6.75
  • lime creme anglaise.
  • Warm Chocolate Cake
    •  
    • $7.75
  • served with mixed berries and kiki's amaretto ice cream.
  • Peach Melba
    •  
    • $6.50
  • sliced almonds, raspberry coulis and vanilla ice cream.
Early Dining Menu

From 5:00pm until 6:30pm. Plux tax & tip.

  • Early Dining Menu
    •  
    • $27.50
Early Dining Menu - Les Appetizers

  • Traditional Mussels Mariniere
    •  
  • Fricassee Of Mushrooms, Madeira Wine Sauce
    •  
  • Beet Salad, Hazelnut Vinaigrette
    •  
  • House Salad, Dijon Mustard Vinaigrette
    •  
Early Dining Menu - Les Entrees

  • Steak Pommes Frites, Herbed Butter
    •  
  • Salmon Du Jour, Fresh Assorted Vegetables
    •  
  • Kiki's Roasted Chicken Au Jus, French Fries
    •  
  • Navarin Of Lamb Stew, Fresh Assorted Vegetables
    •  
Early Dining Menu - Les Desserts

  • Traditional Chocolate Mousse
    •  
  • Lemon Tart, Raspberry Sauce
    •  
  • Homemade Ice Cream & Sorbet
    •  

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