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900 N Franklin St Chicago, IL 60610
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smoked atlantic Salmon with traditional garnishes
terrine-style duck pate with pistachio nuts
duck liver pate with toasted brioche
snails with garlic butter accented with pernod
served in a garlic lemon sauce
served with herbed goat cheese, tomato coulis and basil puree
traditional french onion soup baked with gruyere cheese
grilled homemade lamb sausage served with potato salad and lemon confit with Rosemary
ratatouille with goat's cheese in a light pastry served with a tomato coulis
sea scallops sautéed with roasted red peppers, scallions and fresh basil
a medley of wild and domestic mushrooms sauteed with shallots, garlic and madeira wine
with leek cream sauce
sauteed breast of duck with leg confit, sauteed red cabbage and wild rice served with a green peppercorn sauce
lamb stew with assorted fresh vegetables
New York strip steak coated with cracked peppercorns served with a cognac cream sauce and fresh seasonal vegetables
oven roasted and encrusted with garlic crumbs, mashed potatoes, ratatouille and haricots vert
potato puree, sauteed Spinach with a black truffle butter and port wine sauce
parsnip puree, baby vegetables, apple calvados sauce
thinly grilled tap butt steak served with hand cut shoe string potatoes and herbed butter
sauteed calf liver with pearl onions and red cabbage served with a red wine vinegar sauce
Spinach, pommes vapeur, tomato basil sauce garnished with shrimp
seaweed salad and served with a curry sauce
seared quail served with red cabbage atop field greens
goat cheese, curley endives and red beets served with a warm bacon and walnut vinaigrette
with green beans, mixed greens, toasted almonds, hazelnut vinaigrette
mixed field greens dressed in a dijon mustard vinaigrette
belgian endive, red delicious apple, roquefort cheese, walnut, chives served with a lemon vinaigrette
with a layer of chocolate on the bottom
homemade puff pastries stuffed with vanilla ice cream and topped with a hot chocolate sauce
warm apple tart with cinnamon ice cream and caramel sauce
poached pear on a crispy pastry with caramel sauce
