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Kiki's Bistro
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Kiki's Bistro
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We make ordering easy.
- Menu
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Les Appetizers
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Ragout de Champignons $13.75
A medley of wild and domestic mushrooms and madeira wine.
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Shrimp Provencale $13.95
Sauteed shrimp, tomato garlic sauce.
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Mussels Facon du Chef $11.50
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Pate de Foie de Canard $10.95
Homemade smooth duck liver pate with petite salade.
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Soup du Jour $6.75
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Pate de Canard $10.95
Homemade country duck pate with pistachio nuts, traditional condiments.
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Saumon Fume $14.50
Smoked atlantic salmon with traditional garnishes.
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Bistro Classics
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Kik's Frog Legs $12.50
Served in a lightly herbed white wine cream sauce.
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Les Salades
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Salade Maison $5.75
Mixed greens dressed in a dijon mustard vinaigrette.
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Red Beet Salad $7.25
Mixed greens, green beans, toasted almonds and walnuts in a hazelnut vinaigrette with Roquefort cheese.
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Salade Lyonnaise $8.75
Frisee lettuce, warm poached egg and lardon in a warm bacon vinaigrette.
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Endive Salad $9.95
Belgian endive, red delicious apple, walnuts and chives in a lemon vinaigrette with Roquefort cheese.
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Les Entrees
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Magret de Canard $28.75
Sauteed breast of duck and leg confit, braised red cabbage, wild rice and green peppercorn sauce.
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Vegetable Plate $28.50
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Papperdelle Pasta & Vegetables $21.50
Asparagus, haricot verts, peas, oven roasted tomatoes and roasted garlic with parmesan cream.
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Grilled Filet Mignon $34.75
Foie gras mousse, bouquetiere of vegetables, pommes dauphinoise and red wine reduction.
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Navarin d'Agneau Printanier $26.75
Traditional lamb stew with potatoes, green bean, carrots and turnips.
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Chicken Breast Viennoise $21.75
Lightly breaded with viennoise garnish.
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Steak au Poivre $34.75
12 ounces new york strio steak with cracked peppercorns, cognac cream sauce and pommes frites.
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Herb Crusted Rack of Lamb $33.75
Whipped potatoes, ratatouille, green beans, (haricot verts) and provencale sauce.
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Scallops Nicoise $29.50
With tomatoes, garlic, mushrooms and rice.
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Bistro Favorites
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Poulet Roti $20.95
Roasted chicken marinated in olive oil, garlic and provencal herbs, served with mixed vegetables and mashed potatoes.
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Foie de Veau $23.95
Sauteed calf's liver with pearl onions and braised red cabbage red wine vinegar sauce.
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Steak Pommes Frites $23.95
Grilled top butt steak served with hand cut shoe string potatoes and beurre maitre d'hotel.
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Les Petits Plats
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Pommes Frites $5.00
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Mashed Potatoes $4.50
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Sauteed Mushrooms $7.50
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Mixed Vegetables $7.50
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Red Cabbage $5.50
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Asparagus $6.75
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Wild Rice $6.50
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Green Beans $6.75
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Sauteed Spinach $6.00
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Les Desserts
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Chocolate Mousse Cake $7.75
Fresh strawberries, raspberry coalts.
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Cheese Plated $9.50
Chef's daily selection.
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Croustade de Poire $7.75
Poached pear atop a crunchy phyille pastry with sliced almonds, caramel sauce and creme anglaise.
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Creme Caramel $7.00
Served with fresh mixed berries.
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Traditional Lemon Tart $7.25
Served with chocolate sauce.
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Mousse au Chocolat $7.25
Served with chocolate sauce.
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Menu for Kiki's Bistro provided by Allmenus.com
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