Itto Sushi Restaurant

2616 N Halsted St
Chicago, IL 60614

(773) 871-1800

Appetizers

  • Asari Miso Soup
    •  
    • $3.00
  • clam soup.
  • Sashimi
    •  
    • $15.00
  • filet of fresh fish combination.
  • Maguro Tataki
    •  
    • $13.00
  • thinly sliced tuna served with ponzu sauce.
  • Kanisu
    •  
    • $10.50
  • king crab meat with cucumbers marinated in vinegar.
  • Takosu
    •  
    • $9.50
  • sliced octopus with cucumbers marinated in vinegar.
  • Mixed Sunomono
    •  
    • $9.50
  • seafood with cucumbers marinated in vinegar.
  • Ankimo
    •  
    • $7.00
  • monkfish liver with ponzu sauce.
  • Nuta
    •  
    • $7.50
  • shrimp,squid,octopus and tuna in soybean sauce.
  • Gomaae
    •  
    • $5.25
  • boiled spinach with sweet sesame seed sauce.
  • Oshinko
    •  
    • $4.75
  • japanese pickles.
  • Tsubugai
    •  
    • $5.50
  • conch clams with ponzu sauce.
  • Salad
    •  
    • $4.00
  • vegetable salad with our special dressing.
  • Potato Salad
    •  
    • $4.25
  • homemade potato salad.
  • Seafood Salad
    •  
    • $10.50
  • seafood and vegetables with our special dressing.
  • Avocado Tuna Salad
    •  
    • $10.50
  • avocado and tuna with our special dressing.
  • Kaiso Salad
    •  
    • $4.75
  • seaweed salad (green).
  • Tempura
    •  
    • $6.50
  • battered deep fried shrimps and vegetables.
  • Tatsuta Age
    •  
    • $4.75
  • marinated deep fried chicken.
  • Hirame Baiko Age
    •  
    • $7.50
  • battered deep fried white fish with plum paste, be.
  • Wakasagi Karaage
    •  
    • $4.60
  • fried smelt.
  • Kawaebi Karaage
    •  
    • $7.00
  • fried freshwater shrimp.
  • Soft Shell Crab
    •  
    • $9.95
  • fried soft shell crab.
  • Kaki Fry
    •  
    • $7.00
  • deep fried oyster.
  • Hotate Isobeyaki
    •  
    • $8.25
  • grilled scallop.
  • Kani Motoyaki
    •  
    • $7.95
  • king crab meat baked with special sauce.
  • Seafood Motoyaki
    •  
    • $7.95
  • baked seafood with special sauce.
  • Asari Butter Yaki
    •  
    • $7.25
  • butter sauteed clams.
  • Negi Maki
    •  
    • $8.00
  • beef and green onions in roll served with teriyaki.
  • Kushiyaki
    •  
    • $8.00
  • broiled beef on skewer with teriyaki sauce.
  • Kushikatsu
    •  
    • $6.75
  • deep fried pork on skewer.
  • Yakitori
    •  
    • $4.75
  • broiled chicken on skewer with teriyaki sauce.
  • Gyoza
    •  
    • $4.75
  • homemade dumplings (pork and vegetable).
  • Yakko Tofu
    •  
    • $3.75
  • cold soybean cake.
  • Yudofu
    •  
    • $5.50
  • boiled soybean cake and vegetables.
  • Agedashi Tofu
    •  
    • $5.50
  • deep fried soybean cake in sauce.
  • Nameko Tofu
    •  
    • $6.75
  • agedashi-tofu with little mushrooms.
  • Ika Shogayaki
    •  
    • $5.50
  • squid with ginger sauce.
  • Ika Maruyaki
    •  
    • $7.50
  • broiled whole squid.
  • Edamame
    •  
    • $3.25
  • boiled soybeans.
  • 3 B Rice
    •  
    • $3.25
  • black rice, brown rice and black soy beans.
Entrees

  • Sashimi
    •  
    • $18.50
  • assortment of sliced raw fish.
Entrees - Tempura

Japanese style battered, deep fried.

  • Shrimp And Vegetables
    •  
    • $12.50
  • Squid And Vegetables
    •  
    • $12.50
  • Assorted Vegetables
    •  
    • $10.25
  • Combination
    •  
    • $13.00
  • (vegetables, fish, squid and shrimp).
Entrees - Teriyaki

Broiled with teriyaki sauce.

  • Beef
    •  
    • $18.25
  • Chicken
    •  
    • $12.00
  • Chicken
    •  
    • $13.00
  • w/ only white meat.
  • Fish
    •  
    • $10.95
  • mackerel.
  • Fish
    •  
    • $13.50
  • salmon.
Entrees - Fry

Breaded and deep fried.

  • Pork
    •  
    • $12.00
  • (tonkatsu).
  • Shrimp
    •  
    • $12.00
Entrees - Itamemono

Stir fried meat w/ vegetables in our special sauce.

  • Beef
    •  
    • $13.00
  • Chicken
    •  
    • $11.50
  • Vegetables
    •  
    • $10.50
  • (yasaiitame).
Entrees - Itto Special Combina

  • Seafood
    •  
    • $26.00
  • cucumber salad, tempura, sashimi, sushi/broiled fish.
  • Meat
    •  
    • $23.00
  • cucumber salad, tempura, chicken and beef teriyaki.
  • Vegetables
    •  
    • $18.00
  • cucumber salad, gomaae, seaweed,vegetable tempura, ja.
  • Deluxe - Beef
    •  
    • $29.00
  • cucumber salad, tempura, kushikatsu, sushi, sashimi, beef teriyaki.
  • Deluxe - Chicken
    •  
    • $26.00
  • cucumber salad, tempura, kushikatsu, sushi, sashimi, chicken teriyaki.
  • Sushi & Sashimi
    •  
    • $26.00
  • chef's choice.
Entrees - Udon

Wheat noodles.

  • Yasai
    •  
    • $7.95
  • assorted vegetables.
  • Beef
    •  
    • $8.95
  • thin sliced beef.
  • Tempura
    •  
    • $8.50
  • deep fried shrimp and vegetables.
  • Okame
    •  
    • $7.95
  • fish cakes and vegetables.
  • Kitsune
    •  
    • $7.95
  • cooked fried soybean cake.
  • Nabeyaki
    •  
    • $9.50
  • shrimp tempura, chicken, egg and vegetables served in a pot.
  • Yosenabe
    •  
    • $12.95
  • mixed seafood and vegetables.
Entrees - Soba

Buck wheat noodles.

  • Yasai
    •  
    • $7.95
  • assorted vegetables.
  • Beef
    •  
    • $8.95
  • thin sliced beef.
  • Okame
    •  
    • $7.95
  • fish cakes and vegetables.
  • Zaru
    •  
    • $6.25
  • cold soba served with dipping sauce.
  • Ten-Zaru
    •  
    • $8.50
  • cold soba served with shrimp tempura and dipping sauce.
Entrees - Donburi

Served on a large bowl of rice.

  • Ten Don
    •  
    • $8.50
  • shrimp and vegetable tempura.
  • Katsu Don
    •  
    • $9.00
  • breaded pork cutlet and egg cooked in broth.
  • Una Don
    •  
    • $12.50
  • fresh water eel with special sauce.
  • Alaska Don
    •  
    • $13.95
  • salmon broiled, sashimi and roe.
  • Tekka Don
    •  
    • $19.00
  • bowl of vinegared rice topped with sliced tuna.
Sushi

(uni, ikura, tobiko, quail egg $0.50 extra).

  • Maguro
    •  
    • $2.75
  • tuna.
  • White Tuna
    •  
    • $2.60
  • albacore.
  • Escolar
    •  
    • $2.60
  • super white tuna.
  • Ebi
    •  
    • $2.10
  • boiled shrimp.
  • Hamachi
    •  
    • $2.75
  • yellowtail.
  • Shiromi
    •  
    • $2.35
  • white fish.
  • Unagi
    •  
    • $2.35
  • freshwater eel.
  • Anago
    •  
    • $2.35
  • sea eel.
  • Tako
    •  
    • $2.35
  • octopus.
  • Ika
    •  
    • $2.10
  • squid.
  • Sake
    •  
    • $2.10
  • smoked salmon.
  • Namasake
    •  
    • $2.10
  • fresh salmon.
  • Saba
    •  
    • $2.10
  • mackerel.
  • Mamakari
    •  
    • $2.60
  • baby sardine.
  • Kani
    •  
    • $2.85
  • king crab meat.
  • Tamago
    •  
    • $1.60
  • egg.
  • Hotategai
    •  
    • $2.35
  • scallop.
  • Hokkigai
    •  
    • $2.10
  • surf clam.
  • Mirugai
    •  
    • $3.85
  • giant clam.
  • Ama-Ebi
    •  
    • $3.35
  • raw shrimp.
  • Uni
    •  
    • $4.25
  • sea urchin.
  • Ikura
    •  
    • $2.85
  • salmon roe.
  • Tobiko
    •  
    • $2.65
  • flying fish roe.
  • Wasabi Tobiko
    •  
    • $2.65
  • flying fish roe with wasabi.
Sushi 1

  • Ume Sushi
    •  
    • $17.00
  • seven assorted pieces and one roll kappa-maki.
  • Take Sushi
    •  
    • $21.00
  • nine assorted pieces and one roll kappa-maki.
  • Matsu Sushi
    •  
    • $24.00
  • ten pieces plus half tekka and half kappa-maki.
  • Chirashi Sushi
    •  
    • $17.00
  • vinegared rice topped with assortment of raw fish.
  • Jo-Chirashi Sushi
    •  
    • $21.00
  • a "deluxe" chirashi sushi with more fish.
  • Tekka Don
    •  
    • $19.00
  • bowl of vinegared rice topped with sliced tuna.
  • Futomaki
    •  
    • $9.00
  • fried egg, gourd, cucumbers, mushroom, spinach, burdock root.
  • Inari Sushi
    •  
    • $8.25
  • fried soybean curd stuffed with vinegar rice.
Sushi 2

All makis rolled in rice and seaweed.

  • Tekka-Maki
    •  
    • $4.50
  • tuna rolled in rice and seaweed.
  • Tekkyu-Maki
    •  
    • $4.50
  • tuna and sliced cucumber.
  • Tuna Avo-Maki
    •  
    • $4.50
  • tuna and avocado.
  • Negimaguro-Maki
    •  
    • $4.50
  • tuna and scallions.
  • Hot Tuna-Maki
    •  
    • $4.50
  • tuna with chili sauce.
  • Spicy Tuna-Maki
    •  
    • $4.50
  • tuna with spicy mayonnaise and scallions.
  • Negihama-Maki
    •  
    • $4.50
  • yellowtail and scallions.
  • Sake Kyu-Maki
    •  
    • $4.25
  • salmon and sliced cucumber.
  • Sakekawa-Maki
    •  
    • $4.25
  • salmon skin with cucumber rolled in rice and seaweed.
  • Ebi Kyu-Maki
    •  
    • $4.25
  • boiled shrimp and sliced cucumber.
  • Scallop Kyu-Maki
    •  
    • $5.50
  • scallop with spicy mayonnaise, sliced cucumbers and tobiko.
  • Una Kyu-Maki
    •  
    • $4.50
  • freshwater eel and sliced cucumbers.
  • Ana Kyu-Maki
    •  
    • $4.50
  • sea eel and sliced cucumbers.
  • California-Maki
    •  
    • $5.75
  • king crab meat, avocado and sliced cucumbers.
  • Kappa-Maki
    •  
    • $3.25
  • cucumber rolled in rice and seaweed.
  • Oshinko-Maki
    •  
    • $3.25
  • japanese pickles rolled in rice and seaweed.
  • Shiitake-Maki
    •  
    • $3.25
  • shiitake mushroom rolled in rice and seaweed.
  • Ume Shiso Kyu-Maki
    •  
    • $3.50
  • plum paste, beefsteak leaf and sliced cucumbers.
  • Spicy Asparagus-Maki
    •  
    • $3.25
  • boiled asparagus with spicy mayonnaise.
  • Yasai-Maki
    •  
    • $3.50
  • assorted vegetables.
  • Natto-Maki
    •  
    • $3.50
  • fermented soybeans and scallions.
  • Kanpyo-Maki
    •  
    • $3.25
  • cooked gourd.
  • Imoten-Maki
    •  
    • $4.50
  • sweet potato tempura.
  • Vegetableten-Maki
    •  
    • $4.50
  • assorted vegetable tempura.
  • Tempura-Maki
    •  
    • $5.75
  • shrimp tempura, avocado and sliced cucumber with mayo and tobiko.
  • Dragon-Maki
    •  
    • $14.50
  • spicy tempura-maki with unagi on top.
  • Hot & Cold-Maki
    •  
    • $14.50
  • spicy california-maki with tobiko and unagi on top.
  • Caterpillar-Maki
    •  
    • $14.50
  • una kyu-maki inside out and avocado on top.
  • Rainbow-Maki
    •  
    • $14.50
  • tobiko avocado cucumber-maki inside w/ 7 fish outside.
  • Texas-Maki
    •  
    • $5.50
  • shrimp tempura, cucumbers, jalapenos, mayonnaise.
  • Fashion Roll A
    •  
    • $6.25
  • tuna, avocado, lettuce, cucumbers, mayonnaise.
  • Fashion Roll B
    •  
    • $6.25
  • shrimp, avocado, lettuce, cucumbers, mayonnaise.
  • Philly Roll A
    •  
    • $4.95
  • cream cheese, onion, smoked salmon.
  • Philly Roll B
    •  
    • $4.95
  • cream cheese, onion, crab meat.
  • Spider Roll
    •  
    • $9.95
  • soft shell crab, lettuce, cucumbers.
  • Chef's Special Roll
    •  
    • $8.50
  • surprise.
  • Spring Roll
    •  
    • $10.00
  • shiitake, asparagus, avocado, cucumber rolled w/ soybean sheet.
  • Summer Roll
    •  
    • $10.00
  • spicy miso sauce, tuna, asparagus, cucumber w/ seaweed and soybean sheet.
  • Fall Roll
    •  
    • $10.00
  • spicy miso sauce, cucumber, super white tuna grilled w/ mushrooms and rice crack.
  • Winter Roll
    •  
    • $10.00
  • hot chili sauce, scallop, whitefish, avocado, asparagus rolled & baked.

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