Itto Sushi Restaurant

2616 N Halsted St
Chicago, IL 60614

(773) 871-1800

Appetizers

  • Asari Miso Soup
    •  
    • $3.00
  • clam soup.
  • Sashimi
    •  
    • $15.00
  • filet of fresh fish combination.
  • Maguro Tataki
    •  
    • $13.00
  • thinly sliced tuna served with ponzu sauce.
  • Kanisu
    •  
    • $10.50
  • king crab meat with cucumbers marinated in vinegar.
  • Takosu
    •  
    • $9.50
  • sliced octopus with cucumbers marinated in vinegar.
  • Mixed Sunomono
    •  
    • $9.50
  • seafood with cucumbers marinated in vinegar.
  • Ankimo
    •  
    • $7.00
  • monkfish liver with ponzu sauce.
  • Nuta
    •  
    • $7.50
  • shrimp,squid,octopus and tuna in soybean sauce.
  • Gomaae
    •  
    • $5.25
  • boiled spinach with sweet sesame seed sauce.
  • Oshinko
    •  
    • $4.75
  • japanese pickles.
  • Tsubugai
    •  
    • $5.50
  • conch clams with ponzu sauce.
  • Salad
    •  
    • $4.00
  • vegetable salad with our special dressing.
  • Potato Salad
    •  
    • $4.25
  • homemade potato salad.
  • Seafood Salad
    •  
    • $10.50
  • seafood and vegetables with our special dressing.
  • Avocado Tuna Salad
    •  
    • $10.50
  • avocado and tuna with our special dressing.
  • Kaiso Salad
    •  
    • $4.75
  • seaweed salad (green).
  • Tempura
    •  
    • $6.50
  • battered deep fried shrimps and vegetables.
  • Tatsuta Age
    •  
    • $4.75
  • marinated deep fried chicken.
  • Hirame Baiko Age
    •  
    • $7.50
  • battered deep fried white fish with plum paste, be.
  • Wakasagi Karaage
    •  
    • $4.60
  • fried smelt.
  • Kawaebi Karaage
    •  
    • $7.00
  • fried freshwater shrimp.
  • Soft Shell Crab
    •  
    • $9.95
  • fried soft shell crab.
  • Kaki Fry
    •  
    • $7.00
  • deep fried oyster.
  • Hotate Isobeyaki
    •  
    • $8.25
  • grilled scallop.
  • Kani Motoyaki
    •  
    • $7.95
  • king crab meat baked with special sauce.
  • Seafood Motoyaki
    •  
    • $7.95
  • baked seafood with special sauce.
  • Asari Butter Yaki
    •  
    • $7.25
  • butter sauteed clams.
  • Negi Maki
    •  
    • $8.00
  • beef and green onions in roll served with teriyaki.
  • Kushiyaki
    •  
    • $8.00
  • broiled beef on skewer with teriyaki sauce.
  • Kushikatsu
    •  
    • $6.75
  • deep fried pork on skewer.
  • Yakitori
    •  
    • $4.75
  • broiled chicken on skewer with teriyaki sauce.
  • Gyoza
    •  
    • $4.75
  • homemade dumplings (pork and vegetable).
  • Yakko Tofu
    •  
    • $3.75
  • cold soybean cake.
  • Yudofu
    •  
    • $5.50
  • boiled soybean cake and vegetables.
  • Agedashi Tofu
    •  
    • $5.50
  • deep fried soybean cake in sauce.
  • Nameko Tofu
    •  
    • $6.75
  • agedashi-tofu with little mushrooms.
  • Ika Shogayaki
    •  
    • $5.50
  • squid with ginger sauce.
  • Ika Maruyaki
    •  
    • $7.50
  • broiled whole squid.
  • Edamame
    •  
    • $3.25
  • boiled soybeans.
  • 3 B Rice
    •  
    • $3.25
  • black rice, brown rice and black soy beans.
Entrees

  • Sashimi
    •  
    • $18.50
  • assortment of sliced raw fish.
Entrees - Tempura

Japanese style battered, deep fried.

  • Shrimp And Vegetables
    •  
    • $12.50
  • Squid And Vegetables
    •  
    • $12.50
  • Assorted Vegetables
    •  
    • $10.25
  • Combination
    •  
    • $13.00
  • (vegetables, fish, squid and shrimp).
Entrees - Teriyaki

Broiled with teriyaki sauce.

  • Beef
    •  
    • $18.25
  • Chicken
    •  
    • $12.00
  • Chicken
    •  
    • $13.00
  • w/ only white meat.
  • Fish
    •  
    • $10.95
  • mackerel.
  • Fish
    •  
    • $13.50
  • salmon.
Entrees - Fry

Breaded and deep fried.

  • Pork
    •  
    • $12.00
  • (tonkatsu).
  • Shrimp
    •  
    • $12.00
Entrees - Itamemono

Stir fried meat w/ vegetables in our special sauce.

  • Beef
    •  
    • $13.00
  • Chicken
    •  
    • $11.50
  • Vegetables
    •  
    • $10.50
  • (yasaiitame).
Entrees - Itto Special Combina

  • Seafood
    •  
    • $26.00
  • cucumber salad, tempura, sashimi, sushi/broiled fish.
  • Meat
    •  
    • $23.00
  • cucumber salad, tempura, chicken and beef teriyaki.
  • Vegetables
    •  
    • $18.00
  • cucumber salad, gomaae, seaweed,vegetable tempura, ja.
  • Deluxe - Beef
    •  
    • $29.00
  • cucumber salad, tempura, kushikatsu, sushi, sashimi, beef teriyaki.
  • Deluxe - Chicken
    •  
    • $26.00
  • cucumber salad, tempura, kushikatsu, sushi, sashimi, chicken teriyaki.
  • Sushi & Sashimi
    •  
    • $26.00
  • chef's choice.
Entrees - Udon

Wheat noodles.

  • Yasai
    •  
    • $7.95
  • assorted vegetables.
  • Beef
    •  
    • $8.95
  • thin sliced beef.
  • Tempura
    •  
    • $8.50
  • deep fried shrimp and vegetables.
  • Okame
    •  
    • $7.95
  • fish cakes and vegetables.
  • Kitsune
    •  
    • $7.95
  • cooked fried soybean cake.
  • Nabeyaki
    •  
    • $9.50
  • shrimp tempura, chicken, egg and vegetables served in a pot.
  • Yosenabe
    •  
    • $12.95
  • mixed seafood and vegetables.
Entrees - Soba

Buck wheat noodles.

  • Yasai
    •  
    • $7.95
  • assorted vegetables.
  • Beef
    •  
    • $8.95
  • thin sliced beef.
  • Okame
    •  
    • $7.95
  • fish cakes and vegetables.
  • Zaru
    •  
    • $6.25
  • cold soba served with dipping sauce.
  • Ten-Zaru
    •  
    • $8.50
  • cold soba served with shrimp tempura and dipping sauce.
Entrees - Donburi

Served on a large bowl of rice.

  • Ten Don
    •  
    • $8.50
  • shrimp and vegetable tempura.
  • Katsu Don
    •  
    • $9.00
  • breaded pork cutlet and egg cooked in broth.
  • Una Don
    •  
    • $12.50
  • fresh water eel with special sauce.
  • Alaska Don
    •  
    • $13.95
  • salmon broiled, sashimi and roe.
  • Tekka Don
    •  
    • $19.00
  • bowl of vinegared rice topped with sliced tuna.
Sushi

(uni, ikura, tobiko, quail egg $0.50 extra).

  • Maguro
    •  
    • $2.75
  • tuna.
  • White Tuna
    •  
    • $2.60
  • albacore.
  • Escolar
    •  
    • $2.60
  • super white tuna.
  • Ebi
    •  
    • $2.10
  • boiled shrimp.
  • Hamachi
    •  
    • $2.75
  • yellowtail.
  • Shiromi
    •  
    • $2.35
  • white fish.
  • Unagi
    •  
    • $2.35
  • freshwater eel.
  • Anago
    •  
    • $2.35
  • sea eel.
  • Tako
    •  
    • $2.35
  • octopus.
  • Ika
    •  
    • $2.10
  • squid.
  • Sake
    •  
    • $2.10
  • smoked salmon.
  • Namasake
    •  
    • $2.10
  • fresh salmon.
  • Saba
    •  
    • $2.10
  • mackerel.
  • Mamakari
    •  
    • $2.60
  • baby sardine.
  • Kani
    •  
    • $2.85
  • king crab meat.
  • Tamago
    •  
    • $1.60
  • egg.
  • Hotategai
    •  
    • $2.35
  • scallop.
  • Hokkigai
    •  
    • $2.10
  • surf clam.
  • Mirugai
    •  
    • $3.85
  • giant clam.
  • Ama-Ebi
    •  
    • $3.35
  • raw shrimp.
  • Uni
    •  
    • $4.25
  • sea urchin.
  • Ikura
    •  
    • $2.85
  • salmon roe.
  • Tobiko
    •  
    • $2.65
  • flying fish roe.
  • Wasabi Tobiko
    •  
    • $2.65
  • flying fish roe with wasabi.
Sushi 1

  • Ume Sushi
    •  
    • $17.00
  • seven assorted pieces and one roll kappa-maki.
  • Take Sushi
    •  
    • $21.00
  • nine assorted pieces and one roll kappa-maki.
  • Matsu Sushi
    •  
    • $24.00
  • ten pieces plus half tekka and half kappa-maki.
  • Chirashi Sushi
    •  
    • $17.00
  • vinegared rice topped with assortment of raw fish.
  • Jo-Chirashi Sushi
    •  
    • $21.00
  • a "deluxe" chirashi sushi with more fish.
  • Tekka Don
    •  
    • $19.00
  • bowl of vinegared rice topped with sliced tuna.
  • Futomaki
    •  
    • $9.00
  • fried egg, gourd, cucumbers, mushroom, spinach, burdock root.
  • Inari Sushi
    •  
    • $8.25
  • fried soybean curd stuffed with vinegar rice.
Sushi 2

All makis rolled in rice and seaweed.

  • Tekka-Maki
    •  
    • $4.50
  • tuna rolled in rice and seaweed.
  • Tekkyu-Maki
    •  
    • $4.50
  • tuna and sliced cucumber.
  • Tuna Avo-Maki
    •  
    • $4.50
  • tuna and avocado.
  • Negimaguro-Maki
    •  
    • $4.50
  • tuna and scallions.
  • Hot Tuna-Maki
    •  
    • $4.50
  • tuna with chili sauce.
  • Spicy Tuna-Maki
    •  
    • $4.50
  • tuna with spicy mayonnaise and scallions.
  • Negihama-Maki
    •  
    • $4.50
  • yellowtail and scallions.
  • Sake Kyu-Maki
    •  
    • $4.25
  • salmon and sliced cucumber.
  • Sakekawa-Maki
    •  
    • $4.25
  • salmon skin with cucumber rolled in rice and seaweed.
  • Ebi Kyu-Maki
    •  
    • $4.25
  • boiled shrimp and sliced cucumber.
  • Scallop Kyu-Maki
    •  
    • $5.50
  • scallop with spicy mayonnaise, sliced cucumbers and tobiko.
  • Una Kyu-Maki
    •  
    • $4.50
  • freshwater eel and sliced cucumbers.
  • Ana Kyu-Maki
    •  
    • $4.50
  • sea eel and sliced cucumbers.
  • California-Maki
    •  
    • $5.75
  • king crab meat, avocado and sliced cucumbers.
  • Kappa-Maki
    •  
    • $3.25
  • cucumber rolled in rice and seaweed.
  • Oshinko-Maki
    •  
    • $3.25
  • japanese pickles rolled in rice and seaweed.
  • Shiitake-Maki
    •  
    • $3.25
  • shiitake mushroom rolled in rice and seaweed.
  • Ume Shiso Kyu-Maki
    •  
    • $3.50
  • plum paste, beefsteak leaf and sliced cucumbers.
  • Spicy Asparagus-Maki
    •  
    • $3.25
  • boiled asparagus with spicy mayonnaise.
  • Yasai-Maki
    •  
    • $3.50
  • assorted vegetables.
  • Natto-Maki
    •  
    • $3.50
  • fermented soybeans and scallions.
  • Kanpyo-Maki
    •  
    • $3.25
  • cooked gourd.
  • Imoten-Maki
    •  
    • $4.50
  • sweet potato tempura.
  • Vegetableten-Maki
    •  
    • $4.50
  • assorted vegetable tempura.
  • Tempura-Maki
    •  
    • $5.75
  • shrimp tempura, avocado and sliced cucumber with mayo and tobiko.
  • Dragon-Maki
    •  
    • $14.50
  • spicy tempura-maki with unagi on top.
  • Hot & Cold-Maki
    •  
    • $14.50
  • spicy california-maki with tobiko and unagi on top.
  • Caterpillar-Maki
    •  
    • $14.50
  • una kyu-maki inside out and avocado on top.
  • Rainbow-Maki
    •  
    • $14.50
  • tobiko avocado cucumber-maki inside w/ 7 fish outside.
  • Texas-Maki
    •  
    • $5.50
  • shrimp tempura, cucumbers, jalapenos, mayonnaise.
  • Fashion Roll A
    •  
    • $6.25
  • tuna, avocado, lettuce, cucumbers, mayonnaise.
  • Fashion Roll B
    •  
    • $6.25
  • shrimp, avocado, lettuce, cucumbers, mayonnaise.
  • Philly Roll A
    •  
    • $4.95
  • cream cheese, onion, smoked salmon.
  • Philly Roll B
    •  
    • $4.95
  • cream cheese, onion, crab meat.
  • Spider Roll
    •  
    • $9.95
  • soft shell crab, lettuce, cucumbers.
  • Chef's Special Roll
    •  
    • $8.50
  • surprise.
  • Spring Roll
    •  
    • $10.00
  • shiitake, asparagus, avocado, cucumber rolled w/ soybean sheet.
  • Summer Roll
    •  
    • $10.00
  • spicy miso sauce, tuna, asparagus, cucumber w/ seaweed and soybean sheet.
  • Fall Roll
    •  
    • $10.00
  • spicy miso sauce, cucumber, super white tuna grilled w/ mushrooms and rice crack.
  • Winter Roll
    •  
    • $10.00
  • hot chili sauce, scallop, whitefish, avocado, asparagus rolled & baked.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick