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Evergreen Restaurant
Two pieces.
5 pieces.
Six pieces.
6 pieces.
2 pieces.
6 pieces.
2 egg rolls, 2 pot stickers, 2 BBQ ribs, 2 cho cho beef, 2 crab rangoons, and 2 shrimp balls. For 2 people.
10 wings.
10 pieces.
10 dumplings.
Hot!
With vegetables.
With seasonal vegetables.
With seasonal vegetables.
With seasonal vegetables.
With bean sprouts.
With bean sprouts and green onion.
Singapore Style... Spicy!
Hot.
BBQ pork and shrimp.
Hot.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with fried noodles.
Served with fried noodles.
Served with fried noodles.
Served with fried noodles.
Served with crunchy, fried noodles or steamed rice.
Served with crunchy, fried noodles or steamed rice.
Served with crunchy, fried noodles or steamed rice.
Served with crunchy, fried noodles or steamed rice.
Hot.
Hot.
Hot.
Hot.
Porterhouse. T-bone steak broiled on a bed of choice vegetables topped with oyster sauce.
Combination of crab meat, shrimp, chicken, beef and pork served with vegetables on a sizzling plate.
Hot! Specially minced shrimp served in a spicy sauce on a sizzling plate.
Beef tenderloin Chinese style served on a sizzling plate.
Assorted seafood in edible taro basket.
Sauteed shrimp and scallops on a bed of steamed vegetables.
Sliced beef, chicken and shrimp stir-fried with mushrooms, pea pods and water chestnuts in our special sauce.
Hot! Sliced beef, chicken and shrimp with onions and curry sauce.
Sliced beef, chicken and shrimp with vegetables and black bean garlic sauce.
Chicken filet dipped in butter and deep-fried to a golden brown and served with lemon and sweet and sour sauce.
Fine pork chop with chef's special sauce.
Marinated beef and chicken with vegetables in a taro basket.
Fresh broccoli, baby corn, straw mushrooms served with crab meat sauce.
Fresh cut shrimp, beef and chicken cooked with black bean garlic sauce.
Deep-fried shrimp, chicken and pork served with fresh pineapples and green pepper in a sweet and sour sauce.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Egg roll, shrimp roll, BBQ pork, Moy's special, sweet and sour pork and BBQ pork fried rice. Served with hot and sour soup.
Egg roll, fried shrimp, BBQ ribs, crab rangoon, shrimp and scallops with pea pods, lemon chicken and combination fried rice. Served with hot and sour soup.
Egg roll, Crab Rangoon , BBQ pork, Moy's special, beef kow, sweet and sour pork and Veggie fried rice. Served with hot and sour soup.
Egg roll, fried shrimp, BBQ ribs, crab rangoon, beef kow , kong pao chicken, shrimp kow and combination fried rice. Served with hot and sour soup.
Egg roll, Crab Ragoon , BBQ pork, Moy's Special, Kung Pao Shrimp, Beef Kow, Sweet and Sour Pork, Veggie fried rice. Served with hot and sour soup.
Egg roll, fried shrimp, BBQ ribs, crab rangoon, moo shu pork, Szechuan String Bean, Kung Pao Chicken, Shrimp Kow and Combination Fried Rice. Served with hot and sour soup.
Egg roll, Carb Rangoon, BBQ pork, moo shu pork, Hong Kong steak, kung pao shrimp (hot), Moy's special, sweet and sour pork and Veggie fried rice. Served with hot and sour soup.
Egg roll, fried shrimp, BBQ ribs, crab rangoon, moo shu pork, Hong Kong steak, shrimp kow, kung pao chicken,szechuan string bean and combination fried rice. Served with hot and sour soup.
Egg roll, Crab Rangoon, BBQ pork, moo shu pork, Hong Kong steak, kung pao shrimp (hot), Moy's special, triple delight, sweet and sour pork and Veggie fried rice. Served with hot and sour soup.
Egg roll, Frid shrimp , BBQ ribs, crab rangoon, moo shu pork, Hong Kong steak, Shrimp Kow, kung pao chicken, szechuan string bean, triple delight and combination fried rice. Served with hot and sour soup.
Menu for Evergreen Restaurant provided by Allmenus.com
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