- Chinese
Dragon King
Menu for Dragon King
Appetizers
- Marinated Sliced Beef $5.95
- Sesame Oil Pig Ear $3.95
- Jelly Fish & Cucumber $4.95
-
Pork
$4.25
w/ garlic
- Five Seasoning Fish $4.95
- Chef's Special Squid $6.95
- Szechwan Preserved Cabbage $3.95
- Chef Special Noodle Skin $8.95
- Green Onion & Tofu $3.95
- Chili, Peanut & Cilantro $3.95
Soup
- Seafood Bean Curd Soup $7.50 - $13.95
- Bean Curd & Vegetable Soup $4.95 - $8.50
- Seaweed & Bean Curd Soup $3.95 - $6.95
- Shrimp, Spinach & Tofu Soup $4.95 - $7.95
- Tomato Egg Drop Soup $4.95 - $7.95
- Velvet Chicken Corn Soup $4.95 - $8.50
- House Special Winter Melon Soup $4.95 - $7.95
- Winter Melon & Corn Meat Soup $5.95 - $8.95
- Winter Melon & Spare Rib Soup $4.95 - $7.95
- Fish Fillet & Sour Cabbage Soup $5.95 - $8.95
- Pork & Pickles Soup $4.95 - $6.95
- Seafood Soup $6.75 - $8.95
- Sliced Chicke Soup $4.95 - $8.50
- Egg Drop Soup $3.95 - $7.95
- Hot & Sour Soup $3.95 - $7.95
- House Special Spinach Soup $4.95 - $7.95
- Lamb Meat Soup $4.95 - $6.95
- Fish Fillet & Shrimp Soup $5.95 - $8.95
- Curry Beef Soup $5.50 - $9.50
- Shrimp Wonton Soup (12) $4.95
- Wonton In Casserole (12) $5.95
- Meat Vegetable Wonton Soup (12) $4.50
Seafood
-
Lobster
$0.00
w/ ginger & green onion
-
Steamed Shrimp
$11.95
w/ garlic.
- Salt & Pepper Shrimp $11.95
- Baked Crab $15.95
-
Sea Cucumber
$14.95
w/ green onion
- Sea Cucumber, Shrimp & Chicken $18.95
- House Special Whole Fish $15.99
-
Crab
$12.95
w/ ginger & green onion.
- Beer Marinated Yellow Croaker $13.75
- Steamed Live Tilapia $15.99
- Grilled Chang Fish $11.95
- Crispy Whole Fish $8.99
- Stir- Fried Scallops $12.95
- Stir Fried See Rabbit $0.00
-
Seafood
$8.75
w/ tofu
- Seafood Happy Family $18.95
- House Special Sea Cucumber $21.99
- House Special Stir- Fried Clam Meat $11.95
- Stir- Fried Fish Fillet $9.25
-
Stir- Fried Fish Fillet
$9.25
w/ black bean sauce
-
Stir- Fried Fish Fillet
$8.25
w/ vegetables
-
Stir- Fried Fish Fillet
$8.25
w/ bitter melon
-
Stir- Fried Fish Fillet
$8.25
w/ mushrooms
- Stir- Fried Fish Fillet $8.25
- Stir- Fried Shrimp $10.95
- Yu Shang Shrimp $10.95
-
Shrimp
$10.95
w/ cashew
- Sour Vegetable And Clam $10.95
-
Shrimp
$10.95
w/ vegetables
-
Shrimp
$10.95
w/ peapods.
- Sweet & Sour Shrimp $10.95
- Moo Shu Shrimp $10.95
- Shrimp Chop Suey $10.95
- Pan Fried Shrimp $10.95
-
Shrimp
$10.95
w/ lobster sauce.
- Kung Pao Shrimp $10.95
- Stir- Fried Scallops $10.95
- Sizzling Scallops $10.95
-
Octopus
$10.95
w/ Broccoli.
-
Squid
$10.95
w black bean Sauce.
- Seafood Combo $10.95
- Hot Pepper Fish Head $10.95
Pork
- Stir- Fried Liver $6.99
- Stir- Fried Pig Intestines $7.99
- Manchurian Pork $8.95
- Hong Shu Pork $8.99
- Stir- Fried Trio $7.99
- Sake- Vinegar Pork Cube $8.95
- Peking Shredded Pork $7.95
- Double Cooked Slice Pork $8.95
- Stir- Fried Kidney $7.95
- Moo Shu Pork $7.95
- Stir- Fried Trio $8.99
- Salt & Pepper Spare Rib $8.95
- Sweet & Sour Spare Rib $8.95
- Hong Sue Pig Intestines $7.95
- Salt & Pepper Pig Intestines $7.95
- Salt & Pepper Pork $7.95
- Vermicelli & Hong Sue Pork $7.95
-
Pork Blood Cake
$8.95
w/ chive
- Kung Pao Kidney $7.95
- Home Style Pork Stomach $7.95
-
Shredded Pork Stomach
$7.95
w/ mushrooms
- Dong Po Elbow $8.95
- Dong Po Pork $8.95
-
Shredded Pork
$7.95
w/ green pepper.
- Stir- Fried Pork Stomach $7.95
-
Pork Stomach
$7.95
w/ pepper
-
Shredded Pork
$6.95
w/ chinese Pickles.
-
Shredded Pork
$6.95
w/ onion.
-
Shredded Pork
$8.95
w/ mustard green
-
Shredded Pork
$6.95
w/ dry bean curd
- Sweet & Sour Pork $6.95
-
Shredded Pork
$8.95
w/ peking sauce
- Moo Shu Pork $8.95
-
Fried Pork Chop
$8.95
w/ salt & pepper.
- Pork Chop Peking Sauce $8.95
- Sweet & Sour Pork Chop $8.95
-
Sliced Pork
$8.95
w/ jelly fish
Chicken, Beef & Lamb
- Hong Sue Beef Brisket $8.75
- Stir- Fried Beef $8.95
- Hunan Beef $8.75
- Stir- Fried Shredded Beef $9.95
- Minced Pork & Tendon $8.95
- Beef Brisket Casseroles $11.95
- Hunan Lamb $9.99
- Lamb & Turnip Casseroles $9.75
- Stir- Fried Beef Tendon $7.95
- Moo Shu Beef $8.99
-
Sliced Beef
$8.99
w/ bean sauce.
- Sukiyaki Beef $8.99
-
Shredded Beef
$8.99
w/ green pepper
-
Shredded Beef
$8.99
w/ onion
-
Shredded Beef
$8.99
w/ Oyster Sauce
- Mongolian Beef $8.99
-
Beef
$8.99
w/ broccoli.
- Beef Chop Suey $8.99
- kung Pao Sliced Beef $8.99
-
Beef
$8.99
w/ Two Delight
- Beef Hot Plate $8.99
- Orange Beef $9.99
- Sesame Beef $9.99
-
Hot Plate Beef
$9.99
w/ black pepper sauce.
- Texas Specially Chicken $15.95
- Foo Young Chicken $7.95
-
Manchurian Chicken
$8.95
w/ green onion.
- Salt & Pepper Chicken Wing $8.99
- Pineapple Chicken $8.95
-
Rice Noodle
$8.95
w/ chicken & egg
- Beef Tender In Yu Shang Style $8.95
- Stir- Fried Sliced Pork $8.95
- Chef's Special Lamb Meat $8.95
- Moo Shu Chicken $7.99
- Kung Pao Chicken $7.99
- Moon Palace Chicken $7.99
-
Diced Chicken
$7.99
w/ bean sauce
-
Chicken
$7.99
w/ snow peapods.
- Sweet & Sour Chicken $7.99
- Chicken Chop Suey $7.99
-
Chicken
$7.99
w/ hot garlic sauce.
-
Chicken
$7.99
w/ cashew nuts
- General Tso's Chicken $8.99
-
Chicken
$8.99
w/ two delight
- Orange Chicken $8.99
-
Beef Tender
$11.95
w/ Sea Cucumber
Vegetable
- Hot Pepper & Shredded Potato $5.95
- Hot Pepper & Bean Curd $6.95
-
Stir- Fried Trio
$6.95
w/ pork
-
Eggplant
$6.95
w/ shredded pork
-
Spinach
$6.95
w/ garlic
-
Hollow Vegetable
$6.95
w/ garlic
-
Sour Napa
$6.95
w/ rice noodle w/ pork
-
Hot Oil Glazed Pepper Tip
$7.95
w/ pork
-
Ma Po Tofu
$5.95
w/ pork
-
Stir- Fried String Bean
$6.95
w/ minced pork
-
Shredded Chicken
$7.25
w/ bitter melon
- Tofu Casserole $6.95
- Pork & Sour Cabbage Casseroles $8.25
- Meat Ball & Spinach Casseroles $7.25
-
Baby Tea Tips
$7.25
w/ garlic sauce
-
Hollow Vegetable
$7.25
w/ bean curd sauce
- Stir - Fried Vegetables $7.25
- Stir- Fried Mushrooms $8.25
- Home Style Bean Curd $5.75
-
Szechwan Eggplant
$7.95
w/ garlic sauce
-
Sliced Pork
$7.95
w/ chinese broccoli
- Sauteed Fresh Peapods $7.99
- Vegetable Delight $7.99
- Sauteed Vegetables $7.99
- Sauteed Peapod Sprouts $7.99
-
Baby Bok Choy
$7.99
w/ black mushroom
-
Bean Curd
$7.99
w/ straw mushrooms
-
Mushrooms
$7.99
w/ oyster sauce
Noodle & Rice
-
Fried Rice
$5.25
w/ chicken, pork, or veg beef, shrimp, or combo add $1.00
- Yang Chow Fried Rice $6.25
-
Chow Mein
$5.25
w/ chicken, pork, or veg (beef, shrimp, or combo add $1.00)
- House Special Seafood Chow Mein $6.25
-
Lo Mein
$5.25
w/ chicken. pork, or veg (beef, shrimp, or combo add $1.00)
-
Chaw Mein
$6.50
w/ black mushroom & bamboo shoots
- Beef Brisket Noodle Soup $4.75
- Da Pai Noodle $4.75
- Seafood Noodle Soup $5.75
-
Lo Mein
$4.50
w/ pork & bamboo shoots
-
Noodles
$4.50
w/ gravy.
- Pork & Mustard Green Noodle Soup $4.50
- Pork & Pickles Noodle Soup $4.50
- Black Mushroom Noodle Soup $5.50
- Shredded Pork Noodle Soup $4.50
- Pork Chop Noodle Soup $4.25
- Beef Noodle Soup $5.25
- Five Seasonings Beef Noodle Soup $5.25
- Seafood Noodle Soup $5.75
- Shrimp Noodle Soup $5.75
- Fish Two Delight Noodle Soup $5.75
- Mandarin Noodle Soup $5.75
-
Stir Fried Rice Noodle
$6.25
w/ chicken, pork, or vegetable
-
Stir Fried Rice Noodle
$6.25
w/ shrimp
-
Stir Fried Rice Noodle
$6.25
w/ Beef
- Combination Fried Rice Noodle $6.25
-
Fried Rice Noodles
$6.50
w/ Beef
- Hot Singapore Noodle $6.50
Menu for Dragon King provided by Allmenus.com
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Other menus for Dragon King
Ratings and Reviews for Dragon King
-
Apr 23 2012
Tina P. via Yelp
I am a scibing for my future roommate who ate here with me b/c she is actually Chinese and knows what constitutes good, authentic Chinese food. "This is a...read more
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Apr 16 2012
Alex H. via Yelp
I may be a late arrival to the Tony Hu bandwagon, but I'm now a happy card-carrying member. Came here with a large group of co-workers for lunch at the...read more
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Apr 15 2012
Vina O. via Yelp
Probably one of the best stir-fried eggplants I've ever had! Everything else was amazing too, I can't wait to come back!read more
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Feb 28 2008
linds26 via Citysearch
I had a nice cozy lunch here. Pros: Spring Rolls, noodle soups (you can customize the spicyness), service was great and they had...read more
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Feb 14 2008
kaixingua via Citysearch
I am from the northeast of China and I think the food in Lao beijing is really bad. The service is also bad. We made a reservation...read more
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Jan 15 2008
yanfeng via Citysearch
attracting decoration (spectacular entrance gate, not a regular door`` .. and awesome dragon wall... ) and authentic northern c...read more
In Short
This simple, white-clothed Chinatown spot comes from chef-owner Tony Hu, who is best known for foodie fave Lao Sze Chuan. Light from red lanterns illuminates a menu of Beijing classics like tea-smoked or Peking duck, mapo bean curd, dry chili chicken and Qingcheng-style preserved pork belly. Other finds include cumin-rubbed lamb skewers and cucumber salad that's dotted with chilis and peanuts.