Cantonesia

(2). roast pork, baby shrimp and cabbage.

braised in sweet soy sauce, sliced with sharp knife.

(4).

pork or beef.

with sesame and soy dressing.

with scallion.

in sesame dressing.

(for 2).

(for 2). lean pork and chinese vegetable filling.

(for 2).

chunks of beef tenderloin, cooked with mix vegetables in brown sauce.

mandarin style, steak tenderloin with shredded white onions in red mandarin sauce.

sauteed sliced flank steak served on bed of napa in a very spicy peppercorn sauce.

fresh mushrooms in oyster sauce.

braised in special sauce until tender, then wok fried with chilies and onions.

steamed whole fish with chopped szechwan red chilies and diced ginger, served on a bed of silky tofu in spicy sauce.

24oz boston dungeness crab, cut in chunks, sauteed with ginger and scallions in white wine sauce.

chunks of lobster tail meat cooked in soft egg sauce with garlic, black beans and ground pork.

in spicy szechwan sauce.

with shrimp.

sliced sole fillet in spicy sauce with steamed napa, served in bowl. it's very spicy.

with fish fillet.

pan fried sea scallops with black beans and ginger.

prawns, peas, carrots and golden crisped rice cakes in sizzling plate.

white and red spicy, one excellent choice with two fabulous tastes.

scrambled eggs with jumbo shrimp, onions.

with minced pork.

and water chestnuts.

chunks of fresh mango, fried jumbo shrimp in sweet and sour sauce.

half duckling braised until tender, deboned, topped with virginia ham and mushrooms.

shredded chicken meat, sweet pickles and mixed vegetables sauteed with flavored salt.

with black pepper (mild).

fresh mushrooms, chicken breast meat, and scallions in white wine sauce.

sliced pork tenderloin, lightly breaded, fried until crispy, coated with sweet mandarin sauce and fresh ginger and dried chilies.

thin sliced pork belly, sauteed with cabbage and carrots in spicy sauce.

with napa in a very spicy sauce.

baby back ribs braised in sweet soy sauce.

baby back ribs in sweet red vinegar sauce with mushrooms and bamboo slices.

with peapods and water chestnuts.

served with warm pancakes and plum sauce.

roasted potato chunks, hot peppers and egg plant in garlic brown sauce.

in oyster sauce.

broccoli, mushrooms, peapods, bamboo shoots, carrots water chestnuts in light sauce.

with garlic.

black, fresh and straw mushrooms in spicy yu's sauce.

soft noodle in soy gravy with shredded pork, vegetables and soft eggs.

soft noodle with mixed seafood and vegetables in spicy soup.

with shrimp.

with sliced beef.

and soft noodle in soup.

in hot and sour soup.

with shredded pork.

(flat rice noodle).

egg rolls, b-b-q back ribs, chicken teriyaki, cantonese fried shrimp, lemon chicken, tomato pepper steak, shrimp and lobster sauce, sweet and sour pork, fried rice.

(shrimp, chicken and ham).

(shrimp, ham and pineapple).

chicken, or b-q pork egg fu young.

(shrimp, chicken and ham).