- Chinese
Cantonesia
Menu for Cantonesia
Starters
-
Hsiao Long Bao
$5.00
steamed mini pork buns with vinaigrette dip.
- Crispy Shrimp Rolls $5.00
-
Cantonese Egg Rolls
$3.75
(2). roast pork, baby shrimp and cabbage.
-
Crispy Spring Rolls
$3.75
meatless.
-
Sliced Beef Shank
$7.00
braised in sweet soy sauce, sliced with sharp knife.
-
Pan Seared Sea Scallops
$11.00
with hoisin glaze.
-
Spicy Lamb Meat Skewers
$11.00
(4).
-
Beef And Scallion Wraps
$8.00
(4).
- Fried Soft Shell Crab $8.00
-
Crab Rangoon
$3.50
(4).
-
Pot Stickers
$5.00
pork or beef.
- Chicken Skewers $5.00
- Steamed Chicken Dumplings $5.00
- Beef Skewers $6.00
- Cantonese Fried Shrimp $7.00
- Barbequed Baby Back Ribs $8.00
-
Chinese Egg Plant Salad
$5.00
with sesame and soy dressing.
-
Chopped Marinate Duck
$6.00
(salted).
- Scallion Pancake $3.00
- Edamame $3.00
-
Soft Tofu Salad
$3.00
with scallion.
-
Pickles In Shanghai
$5.00
vinaigrette sauce.
-
Cucumber And Jelly Fish Salad
$6.00
in sesame dressing.
- Barbecued Pork Tenderloin $5.00
- Hand Made Shredded Pancake $5.00
-
Shredded Potato Salad
$5.00
with spicy soy dressing.
-
Chili Salad
$5.00
shredded baby cucumber, fresh chili, peanuts and cilantro mixed in spicy sesame dressing.
-
Cantonesia Appetizer Plate
$13.00
for 2, cantonese egg rolls, chicken skewers, crab rangoon, beef skewers, pot stickers, and barbequed pork.
Soups
-
Seafood Sizzling Rice Soup
$9.00
(for 2). shrimp, scallops, crab meat, vegetables and crispy rice cake.
-
Chicken Sizzling Rice Soup
$7.00
(for 2).
-
Seafood Hot And Sour Soup
$9.00
(for 2).
-
Seafood Tofu Soup
$9.00
(for 2). shrimp, scallops, crab meat, silky tofu, soft egg in soup with scallions.
-
Wonton Soup Shanghai
$6.00
(for 2). lean pork and chinese vegetable filling.
- Chicken Noodle Soup $3.00
- Chicken Rice Soup $3.00
-
Chicken Corn Soup
$7.00
(for 2).
-
Seaweed Tofu Soup
$6.00
(for 2).
-
Wonton Soup
$3.00
chicken filling.
- Vegetable Soup $3.00
-
Hot And Sour Soup
$6.00
(for 2).
- Egg Drop Soup $3.00
-
Tomato Egg Drop Soup
$6.00
(for 2).
-
Seaweed Soup
$5.00
mixed greens, seaweed, baby shrimp, shredded pork and soft egg.
-
Chopped Baby Ribs
$9.00
with winter melon in soup.
Steaks, Lamb Entrees
-
Hong Kong Steak
$23.00
grilled t-bone steak on bed of mix greens topped with oyster sauce.
-
Beef Tenderloin
$16.00
hong kong style, grilled, served on bed of mix greens and topped with oyster sauce.
-
Chef's Steak Kow
$15.00
chunks of beef tenderloin, cooked with mix vegetables in brown sauce.
-
Sizzling Peking Steak Tenderloin
$16.00
steak tenderloin with shredded white onions in black pepper sauce served on hot sizzling plate.
-
Beef Tenderloin
$16.00
mandarin style, steak tenderloin with shredded white onions in red mandarin sauce.
- Beef Short Ribs On Sizzling Plate $12.00
- Spicy Beef Short Ribs $12.00
-
Peking Scallion Beef
$11.00
sliced sirloin of beef, cooked with white and green onions in special soy sauce.
-
Spicy Beef Bowl Wok
$12.00
sauteed sliced flank steak served on bed of napa in a very spicy peppercorn sauce.
-
Beef Volcano
$13.00
beef and mushrooms in spicy sauce served in live flames.
- Beef Kow $10.00
- Spicy Mongolian Beef $11.00
- Spicy Kong Pao Beef $11.00
- Cashew Beef $10.00
- Beef With String Beans $10.00
-
Beef With Pea Pods
$10.00
and water chestnuts.
-
Sirloin Of Beef
$11.00
fresh mushrooms in oyster sauce.
- Sirloin Of Beef Chop Suey $10.00
- Tomato Pepper Steak $10.00
-
Beef With Broccoli
$10.00
or chinese broccoli.
- Honey Sesame Beef $11.00
- Orange Glazed Beef $11.00
- Beef With Sugar Snap Peas $11.00
-
Spicy Shredded Beef
$11.00
shredded beef sautéed with bamboo shoots, mushrooms and dried chilies.
-
Spicy Lamb Chop
$13.00
braised in special sauce until tender, then wok fried with chilies and onions.
-
Spicy Lamb Meat
$12.00
sliced lamb meat and shredded onions sautéed with dried chilies and crushed cumin.
-
Scallion Lamb Meat
$12.00
sliced lamb meat sautéed with shredded white and green onions in brown sauce.
Seafood Entrees
-
Steamed Chilean Sea Bass
$21.00
steamed, a touch of ginger, scallions, sweet pickles, served on baby bok choy and light soy sauce.
-
Mandarin Whole Fish
$25.00
fresh 20oz bass, deboned by chef, crispy fried, glazed with mandarin red sauce, topped with baby shrimp, pine nuts.
-
Szechwan Fish With Tofu
steamed whole fish with chopped szechwan red chilies and diced ginger, served on a bed of silky tofu in spicy sauce.
-
Lobster, Ginger And Scallions
24oz whole maine lobster in shell, cut in chucks sautéed with ginger and scallions in white wine sauce.
-
Ginger Scallion Dungeness Crab
24oz boston dungeness crab, cut in chunks, sauteed with ginger and scallions in white wine sauce.
- Yu's Spicy Soft Shell Crab $18.00
- Salt And Pepper Soft Shell Crab $18.00
- Salt And Pepper Fish Fillet $12.00
- Salt And Pepper Calamari $10.00
-
Seafood On Sizzling Plate
$16.00
sauteed prawns, sea scallops, crab meat, cuttlefish and mixed vegetables in white wine sauce, served on hot sizzling plate.
-
Lobster Meat, Cantonese Style
$19.00
chunks of lobster tail meat cooked in soft egg sauce with garlic, black beans and ground pork.
- California Clams In Garlic Sauce $15.00
-
California Clams
$15.00
in spicy szechwan sauce.
-
Hong Sue Sea Cucumber
$28.00
in sweet soy sauce.
-
Sea Cucumber
$23.00
with shrimp.
-
Sole Fillet
$13.00
pan fried lightly pan fried sole fillet in hsiao sing wine sauce, served on snow peas.
-
Spicy Fish Bowl
$13.00
sliced sole fillet in spicy sauce with steamed napa, served in bowl. it's very spicy.
-
Mandarin Fish Fillet
$12.00
pan fried fish fillet, cooked in sweet ginger mandarin sauce.
-
String Beans
$13.00
with fish fillet.
-
Honey Walnut Shrimp
$16.00
and scallops.
-
Sea Chop Gon Gin Scallops
$16.00
pan fried sea scallops with black beans and ginger.
-
Crispy Golden Shrimp
$13.00
jumbo shrimp, fried until crispy then glazed with duck egg yolk sauce.
- Sea Chop Gon Gin Shrimp $15.00
- Spicy Kong Pao Shrimp $13.00
- Scallops With Straw Mushrooms $16.00
- Salt And Pepper Smelts $9.00
-
Sizzling Prawns Golden Rice
$13.00
prawns, peas, carrots and golden crisped rice cakes in sizzling plate.
-
Sizzling Peking Prawns
$13.00
prawns, shredded white onions in mildly spicy red sauce on sizzling plate.
-
Ying Yang Prawns
$15.00
white and red spicy, one excellent choice with two fabulous tastes.
-
Crystal Shrimp
$13.00
sauteed shrimp, finished in crystal white sauce and light ginger.
-
Prawns And Eggs
$13.00
scrambled eggs with jumbo shrimp, onions.
- Baby Shrimp And Eggs $11.00
-
Shrimp And Lobster Sauce
$13.00
with minced pork.
- Honey Walnut Shrimp $15.00
-
Shrimp With Peapods
$13.00
and water chestnuts.
- Shrimp With Sugar Peas $13.00
- Shrimp With Cashew $13.00
- Shrimp In Garlic Sauce $13.00
- Shrimp And Broccoli $13.00
- Sweet And Sour Shrimp $12.00
-
Mango Shrimp
$13.00
chunks of fresh mango, fried jumbo shrimp in sweet and sour sauce.
-
Shrimp With Salt And Pepper
$13.00
(mild).
- Shrimp Chop Suey $12.00
Poultry Entrees
-
Peking Duck
$16.00
(for 1), roasted half of duck, deboned, served with warm pancakes and plum sauce.
-
Three Course Peking Duck
$29.00
(for 2), warm pancake wraps with crispy duck skin and shredded scallions sauteed shredded duck meat with mixed vegetables, steamed white rice served on the side. duck bone soup with shredded chinese cabbage and soft tofu.
-
West Lake Duck
$15.00
half duckling braised until tender, deboned, topped with virginia ham and mushrooms.
-
Cantonese Barbecued Duck
$12.00
1/2 of duck, roast with chinese spice, served on pineapples and sweet soy.
-
Shredded Chicken
$13.00
shredded chicken meat, sweet pickles and mixed vegetables sauteed with flavored salt.
- Spicy Kong Pao Chicken $10.00
- Mongolian Chicken $10.00
- Lemon Chicken $9.00
-
Scallion Chicken
$10.00
with black pepper (mild).
- General Tsao's Chicken $11.00
-
Moo Goo Gai Pan
$9.00
fresh mushrooms, chicken breast meat, and scallions in white wine sauce.
- Honey Sesame Chicken $10.00
- Orange Glazed Chicken $11.00
- Sweet And Sour Chicken $9.00
- Chicken In Garlic Sauce $9.00
- Cashew Chicken $9.00
- Chicken With Black Mushrooms $9.00
-
Chicken And Broccoli
$9.00
or chinese broccoli.
- Szechwan Chicken $10.00
- Chicken Chop Suey $9.00
-
Mango Chicken
$10.00
chunks of fresh mango, fried chicken breast meat in sweet and sour sauce.
Pork Entrees
-
Chef's Pork Elbow
$11.00
soaked in chinese spice and sweet soy, steamed until tender, served on baby bok choy.
-
East Hill Pork Belly
$11.00
slow cooked in sweet soy, glazed with chef's special sauce, served on steamed baby bok choy.
-
Mandarin Pork
$10.00
sliced pork tenderloin, lightly breaded, fried until crispy, coated with sweet mandarin sauce and fresh ginger and dried chilies.
-
Twice Cooked Pork
$9.00
roasted pork tenderloin, sautéed with cabbage and carrots in spicy sauce.
-
Twice Cooked Pork Belly
$9.00
thin sliced pork belly, sauteed with cabbage and carrots in spicy sauce.
-
Hong Sue Pork Belly
$10.00
braised in soy until tender, finished with yam noodle and baby bok choy.
-
Spicy Pork Bowl
$10.00
with napa in a very spicy sauce.
- Barbecued Pork Kow $9.00
-
Ribs, Hong Sue
$12.00
baby back ribs braised in sweet soy sauce.
- Barbecued Pork Chop Suey $9.00
-
Ribs, Shanghai Style
$12.00
baby back ribs in sweet red vinegar sauce with mushrooms and bamboo slices.
- Ribs In Garlic Black Bean Sauce $12.00
-
Barbecued Pork
$9.00
with peapods and water chestnuts.
-
Jing Jang Shredded Pork
$10.00
with tofu wraps and scallions.
- Barbecued Pork And Egg $9.00
-
Yu's Spicy Pork
$10.00
pork tenderloin, shredded, sauteed with vegetables in yu's spicy sauce.
-
Moo Shoo Pork
$11.00
served with warm pancakes and plum sauce.
- Fine Cut Pork Chop Suey $9.00
-
Chinese Egg Plant
$9.00
with minced pork in brown sauce.
- Sweet And Sour Pork $8.00
Vegetarian Entrees
-
Tofu Country Style
$8.00
lightly fried chunks of tofu, mixed vegetables sautéed in light soy sauce.
-
Sugar Peas And Mushrooms
$9.00
sauteed in white wine sauce with light garlic.
-
Spicy Three Treasures
$8.00
roasted potato chunks, hot peppers and egg plant in garlic brown sauce.
-
Szechwan String Beans
$9.00
(mild).
-
Chinese Broccoli
$9.00
in oyster sauce.
-
Buddha's Delight
$9.00
broccoli, mushrooms, snow peas, green bean vermicelli and tofu in light sauce.
-
Vegetable Kow
$8.00
broccoli, mushrooms, peapods, bamboo shoots, carrots water chestnuts in light sauce.
-
Black Mushrooms
$10.00
on baby bok choy.
-
Sauteed Spinach
$9.00
with garlic.
-
Sauteed Baby Pea Leaves
$10.00
with garlic.
- Black Mushroom And Lettuce $9.00
-
General Tao's Tofu
$9.00
lightly fried chunks of tofu in spicy general tao's sauce.
- Spicy Salt And Pepper Tofu $9.00
- Tofu With Black Mushrooms $9.00
-
Three Mushrooms Special
$10.00
black, fresh and straw mushrooms in spicy yu's sauce.
- Yu's Spicy Egg Plant $10.00
-
Sauteed Snow Peas
$9.00
with garlic.
-
Ma Po Tofu
$9.00
with minced pork in spicy peppercorn sauce. can be cooked without pork upon request.
Special Noodles, Dumplings And Baos (Buns)
-
Peking Dumplings
$9.00
lean pork, baby shrimp and green chives filling, and vinegar dip.
-
Shanghai Dumplings
$9.00
lean pork, chinese napa cabbage and celery filling, vinegar dip.
-
Peking Noodle
$6.00
soft noodle in soy gravy with shredded pork, vegetables and soft eggs.
-
Jajang Noodle
$7.00
soft noodle topped with minced pork in chef's sauce and shredded cucumber, cilantro.
-
Spicy Seafood Noodle Soup
$9.00
soft noodle with mixed seafood and vegetables in spicy soup.
-
Soft Noodle In Soup
$7.00
with ribs.
-
Soft Noodle In Soup
$8.00
with shrimp.
-
Shredded Duck Meat
$8.00
with soft noodle in soup.
-
Soft Noodle In Soup
$7.00
with sliced beef.
- Spicy Beef Noodle Soup $7.00
-
Mixed Vegetables
$6.00
and soft noodle in soup.
- Wonton Noodle Soup $7.00
-
Soft Noodle
$6.00
in hot and sour soup.
- Vegetable Bao $5.00 - $8.00
- Pork Bao $5.00 - $8.00
- Pan Fried Bao $5.00 - $8.00
Rice And Noodles
-
Beef And Rice Sliced Beef
$9.00
in gravy over steamed rice.
- Chicken And Rice $8.00
-
Shanghai Chow Mein
$8.00
with shredded pork.
- Mixed Seafood Chow Mein $12.00
-
Beef Chow Fun
$9.00
(flat rice noodle).
-
Rice Vermicelli, Singapore
$9.00
(curry flavor).
- Seafood Chow Fun $12.00
-
Seafood With Rice Vermicelli
$12.00
(thin rice noodle).
Cantonesia Specials
-
Cantonesia Delight
$15.00
fresh made roast pork, breast of chicken, sirloin of beef, prawns, sea scallops, mix vegetables in brown sauce.
-
Three Treasures
$13.00
breast of chicken, prawns, sea scallops and mix vegetables in ginger white sauce, served on hot sizzling plate.
-
Imperial Chicken
$10.00
breast of chicken sauteed with shredded green peppers, white onions in red imperial sauce, served on hot sizzling plate.
-
String Beans Specials
$13.00
fresh string beans cook with chicken, beef and shrimp in chef's special sauce.
Cantonesia Dinners
-
Dinner For 2
$29.00
egg rolls, b-b-q back ribs, chicken teriyaki, lemon chicken, tomato pepper steak, fried rice.
-
Dinner For 3
$43.00
egg rolls, b-b-q back ribs, chicken teriyaki, lemon chicken, tomato pepper steak, sweet and sour pork, fried rice.
-
Dinner For 4
$56.00
egg rolls, b-b-q back ribs, chicken teriyaki, cantonese fried shrimp, lemon chicken, tomato pepper steak, shrimp and lobster sauce, sweet and sour pork, fried rice.
-
Deluxe Dinner For 2
$38.00
egg rolls, b-b-q back ribs, fried shrimp, hong kong steak, general tao's chicken, fried rice.
-
Deluxe Dinner For 3
$56.00
egg rolls, b-b-q back ribs, fried shrimp, hong kong steak, general tao's chicken, shrimp and lobster sauce, fried rice.
-
Deluxe Dinner For 4
$69.00
egg rolls, b-b-q back ribs, chicken teriyaki, cantonese fried shrimp, hong kong steak, general tao's chicken, shrimp with straw mushrooms and cashew, barbecued pork with peapods and waterchestnuts, fried rice.
Cantonese Chow Mein Or Lo Mein
- Beef, Chicken, Or Pork $9.00
- Shrimp $12.00
- Lobster Meat $15.00
- Mixed Seafood $13.00
- Vegetable $8.00
Fried Rice Or Egg Fu Young
-
Choice Of Beef
$8.00
chicken, or b-q pork fried rice.
- Shrimp Fried Rice $9.00
- Lobster Meat Fried Rice $15.00
- Jumbo Shrimp Fried Rice $12.00
- Mixed Seafood Fried Rice $13.00
- Ham Fried Rice $9.00
-
Combination Fried Rice
$9.00
(shrimp, chicken and ham).
-
Yang Chow Fried Rice
$9.00
(shrimp and ham).
-
Hawaiian Fried Rice
$9.00
(shrimp, ham and pineapple).
- Vegetable Fried Rice $8.00
-
Choice Of Beef
$8.00
chicken, or b-q pork egg fu young.
-
Jumbo Shrimp
$12.00
egg fu young.
-
Combination Egg Fu Young
$9.00
(shrimp, chicken and ham).
- Shrimp Or Ham Egg Fu Young $9.00
- Lobster Meat Egg Fu Young $15.00
- Mixed Seafood Egg Fu Young $13.00
- Vegetable Egg Fu Young $8.00
Soft Drinks
-
Tea
$2.00
oolong tea, green tea, jasmine tea, ice tea.
-
Sodas
$1.50
coke, diet coke, and sprite.
- Kiddy Cocktail $2.00
-
Juices
$2.50
homemade fruit punch, orange juice, pineapple juice, cranberry juice.
-
Virgin Drinks
$3.50
pina colada, strawberry daiquiri, mango margarita.
Teas & Latte
-
Hot Drinks
$2.00
(non alcoholic), green tea latte, taro milk tea, milk tea, hot chocolate, coffee.
-
Cold Drinks
$3.00
(non alcoholic), green tea lemonade, green tea iced latte, iced milk tea, mango iced tea, iced coffee, pomtea (pomegranate flavored), iced taro tea.
-
Ice Cream
$2.00
vanilla, strawberry, chocolate.
Menu for Cantonesia provided by Allmenus.com
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Dining options for Cantonesia
Ratings and Reviews for Cantonesia
-
Mar 07 2012
NARDO Q. via Yelp
This place has some delicious Shrimp/Lobster sauce (its a bisk type of soup), it might not look very good but wow does it send your taste buds dancing. We...read more
-
Feb 09 2012
magic g. via Yelp
it's right smack in the middle of chinatown, yet ... it's somehow easy to miss (entrance looks more like a market / nigthclub then a restaurant :) but the...read more
-
Jan 29 2012
Marc J. via Yelp
Purchased a groupon for Cantonesia...and the food was edible. I was impressed w/ the portion size/price, but couldn't help but wonder what the food was...read more
-
Dec 04 2006
dragon_summie via Citysearch
great services and great food !! cops have their car printed as Service n Protect !! and we all know that they dont service U and...read more
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Apr 13 2006
davemc98 via Citysearch
One of my favorite in Chinatown. I've never had to wait for a table, it's almost so quiet you can hear people getting full - and i...read more