Pauline's

1754 W Balmoral Ave, Chicago IL 60640 Today's hours: 7:00 am-3:00 pm (773) 561-8573
Cuisines and Dishes at Pauline's:
  • Diner
  • American

Menu for Pauline's

Menu for Pauline's provided by Allmenus.com

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Other menus for Pauline's

Reviews for Pauline's

Ratings and Reviews for Pauline's

  • Yelp user Sophia a.

    May 04 2012

    Sophia a. via Yelp

    This place is a no in my books. The staff is hard to understand, the food is overly greasy and messy (I guess that's a diner for you), they only accept...read more

  • Yelp user Mat M.

    Apr 21 2012

    Mat M. via Yelp

    Pauline's what a great diner. We were waited on by Olga and she was fantastic. It's a great local spot that beats a lot of other Chicago diners. It's...read more

  • Yelp user Dennis L.

    Mar 29 2012

    Dennis L. via Yelp

    I visited Pauline's for a late brunch with my wife. It has a great neighborhood location and feel to it, which I love. I ended up ordering a coffee, 3...read more

  • Jun 17 2008

    mrPerky via Citysearch

    thinking everyone deserves a second chance, we tried it again. breakfast food remains ok. how much harm can be done to a couple ...read more

  • Oct 23 2007

    chcgosavant via Citysearch

    We so wanted this place to become a regular breakfast joint for us. It's close, and the food is not that bad. But oh my the servic...read more

  • Oct 08 2007

    eskye via Citysearch

    Waited to be seated on a busy Sunday afternoon. Fine. Then waited a half hour for someone to take our drink order. After we rec...read more

From Citysearch

The Scene
This nostalgic, long-standing spot has red vinyl booths, a long counter covered with photos of film stars and movie posters, and naturally, diner-food favorites. It's an Andersonville institution, drawing an all-ages crowd that lines up out the door on weekend mornings.

The Food
Breakfast is served all day and includes a complimentary plate of fresh fruit. That's about as light as this place gets: Jumbo five-egg omelettes come loaded with simple ham and cheese or swanky white cheddar and asparagus. Pancake stacks are enormous and fluffy. French toast comes six triangles thick, sprinkled with powdered sugar and served with warm maple syrup. Most breakfasts include Pauline's potatoes, seasoned taters grilled with peppers and onions. For lunch, it's burgers and fries, grilled cheese or a standout turkey Reuben. Save room for one of the fountain favorites: thick milk shakes, old-fashioned sodas and banana splits.

Map of Pauline's

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