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your choice of two, roma tomato, onion ligurian olives carmelized apple and pear with goat cheese asparagus with parmigiano reggiano cannelini bean and white truffle oven roasted zucchini and herb grilled fennel, prosciutto di parma
$5.00
Panzanella
fresh baked foccacia, drizzled with herb tomato sauce, fresh basil and fresh tomatoes
$9.00
Calamari Fritti
shallow fried calamari, arugula salad lightly dressed with balsamic vinaigrette
$11.00
Saltimbocca Di Quaglie Con Olive Tagiasche
boneless quail, sage, prosciutto di parma, mozzarella, feta and ligurian olives
$10.00
Pepata Di Cozze
mussels in tomato basil broth
$12.00
Capesante Con Pesto E Mais Soffiato
sauteed sea scallops on sweet corn and parsnip with pesto and truffled popcorn
$7.00
Pancetta Di Parma E Date
baked pancetta wrapped dates, drizzled with e.v.o.o. and aged balsamic vinaigrette
$8.00
Polpi
grilled baby octopus served with a salad of cannelli beans red onion and baby arugula, tossed with a lemon moscato vinagrette
arborio rice with porcini mushrooms and butternut squash
$14.00
Tortellini D’il Covo
tortellini stuffed with pancetta, pureed cannelloni beans and white truffle oil, tossed with onion, pancetta, peas and mushrooms, in a white wine cream sauce
$13.00
Ravioli Di Zucca
ravioli filled with butternut squash, ricotta, and pecorino in a white wine cream sauce
$13.00
Gnocchi
sun dried tomato gnocchi tossed with pommodoro sauce, fresh basil and parmigiano reggiano
$15.00
Lasagna
spinach noodles layered with béchamel, veal and beef bolognese
$15.00
Pappardelle Con Ragu’ Di Vitello
pappardelle with a veal rosemary ragu and shaved grana padano
$16.00
Farfalle Al Salmone
bowtie pasta served with smoked salmon in a pommodoro vodka cream sauce
$13.00
Rigatoni Melanzana
rigatoni, sauteed eggplant, goat cheese and basil served with pommodoro sauce
