Fonda Del Mar Marisqueria

3749 W Fullerton Ave, Chicago IL 60647 (773) 489-3748

Cuisines and Dishes at Fonda Del Mar Marisqueria:

Seafood
American

Menu for Fonda Del Mar Marisqueria

Botanas Del Mar - Seafood Appetizers

Mejillones Mixtecos $7.00
New Zealand green mussels on shell sauteed with bacon, chipotle and garlic served with esquites corn, epazote, lime juice and chile guajillo
Tortitas De Cangrejo $7.00
two crab cakes made with spinach, red onion and red pepper, drizzled with avocado, mayonnaise topped with chipotle - sour cream and pickled vegetables
Calamar Al Ajillo $8.00
garlic marinated fresh squid griddled with ajillo sauce served with fresh arugula and sweet corn esquites
Tacos Ensenada $8.00
two soft tortillas with avocado mayonnaise, tilapia, cabbage and pico de gallo served with a fish soup on the side
Coctel Bicolor $10.00
green cocktail made with baby scallops, avocado tomatillo cocktail sauce, jicama, onion and cilantro, red cocktail made with shrimp, slow sweet roasted tomatoes, avocado, and spicy vinaigrette, both served in a martini glass

Del Mar - Specialties

Tilapia En Crema Poblana $16.00
pan - fried tilapia in a creamy poblano sauce served with white rice
Salmon En Amarillo $16.00
roasted salmon in mole amarillo from oaxaca with masa dumplings served with sauteed shoestring vegetables
Pescado Al Mojo De Ajo $17.00
sauteed fish of the day in a sweet toasty and chunky garlic sauce with avocado, black beans, tomato, green onion and cilantro served with white rice
Pescado En Escabeche $16.00
garlic marinated pan - fried mahi mahi with escabeche sauce carrots, onion and mushrooms in apple cider vinager and brown sugar served with garlic mashed potato
Camarones Xanatl $16.00
black tiger shrimp sauteed in a creamy papantla vanilla sauce with garlic and onion served with white rice and roasted pepper
Pozole De Camaron $16.00
black tiger shrimp simmered in a guajillo arbol pozole stew served with crunchy garnishes
Callos De Hacha Al Tomatillo $17.00
pan - fried garlic marinated sea scallops in a creamy tomatillo sauce served sauteed julienne vegetables and crispy onion

Ceviches

Ceviche De Camaron $7.00
lime - marinated shrimp, drizzled with spicy vinaigrette
Ceviche De Jaiba $7.00
lime marinated crabmeat tossed with chipotle vinaigrette
Ceviche De Pescado $8.00
lime marinated marlin fish tossed with olives, cilantro, onion, serrano, tomato and olive oil
Trio De Ceviches $10.00
a sample of the three ceviches

Bocaditos - Appetizers

Guacamole $6.00
with chips
Sopes Combinados $7.00
three fresh corn masa boats served with a combination of fillings that consist in guacamole, chicken with mole and mushrooms in pasilla sauce
Uchepos Gratinados $7.00
fresh masa sweet corn tamales drizzled with poblano cream sauce and melted chihuahua cheese

Ensalads - Salads

Ensalada Fonda $6.00
jicama and cucumber drizzled with fresh lime and spicy vinaigrette
Ensalada De La Pasion $7.00
mixed green salad tossed with passion fruit dressing topped with caramelized pecans and goat cheese

Caldos - Soups

Chileatole $6.00
tomatillo - serrano infused broth with sweet corn, sliced pablanos and epozote
Siete Mares $6.00 - $12.00
guajillo infused broth, garlic and herbs with a variety of shellfish

Del Corral Y Ei Cambo - Meats and Vegetables

Tamal De Chile Relleno $15.00
poblano pepper stuffed with vegetables and queso fresco wrapped in fresh masa and steam in corn husk served with tomato chipotle sauce, sour cream and queso fresco
Mole Manchamanteles $16.00
roasted pork loin in a deep, rich red, slightly spicy and fruity mole, served with sweet potato puree
Cochinita Pibil $15.00
braised pork in achiote, sour orange and spices, served with black beans and spicy habanero sauce
Pollo Campestre $15.00
roasted chicken breast in a rustic mushrooms tomato guijillo sauce served with sauteed asparagus
Arrachera Asada $18.00
griddled skirt steak served with spicy salsa roja, black beans and Mexican rice
Comida Corrida Del Chef $55.00
Chef's Tasting with Wine Pairing Add $20.00
ask your server for details

Ordenes Extra - Side Dishes

Arroz $2.00
rice
Frijoles $2.00
beans
Aguacate $2.00
avocado
Salsa De Habanero $2.00
habanero sauce
Tostaditas $2.00
chips and salsa

Menu for Fonda Del Mar Marisqueria provided by Allmenus.com

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Reviews for Fonda Del Mar Marisqueria

Ratings and Reviews for Fonda Del Mar Marisqueria

Jun 20 2011

Cara T. via Yelp

Great service. Great food. Great Atmosphere. Love the Ceviche of the Day...sometimes crab, sometimes shrimp, always delicious. I've tried the Chile...read more
Dec 18 2010

Michelle Z. via Yelp

Calamari with arugula and corn is out of this world! This place is worth the drive if you are out of the neighborhood. Love their roast pork (cochinita...read more
Nov 17 2010

MmeMorticia d. via Yelp

5 star treatment from start to finish. Amazing hospitality, amazing flavors, potent drinks designed to kill u! Upscale mexican food b/c the chef used to...read more
Mar 12 2007

via Citysearch

We had really great fish tacos and ceviche. Just loved it. Cheaper because it was off the appetizer menu but plenty of food. We w...read more
Feb 16 2007

jesswatson8 via Citysearch

I have been here several times and I would recommend it to anyone. They have very unique and tasty seafood dishes that are fresh ...read more
Oct 17 2006

latingirl_j via Citysearch

First of all, just so you know I am the worst seafood critic I know...Believe me, I know my seafood. I've been in Chicago for 10 ...read more

From Citysearch

The Scene
Tucked between liquor and grocery stores along Fullerton in Logan Square, this casual restaurant offers a colorful respite of bright yellow and brick walls. Rustic wooden tables and chairs line the long, narrow space, where photos of a Mexican surfing town add to the escapist feel. Instrumental Latino music plays lightly overhead.

The Food
Brightly flavored sauces and seasonal vegetables dress up a seafood-centered menu. Fresh guacamole comes served with slices of jicama that enhance the starter. Spicy seviches offer a perfect blend of lime juice, fresh seafood, cilantro and tomatoes. Main course specialties include mahi mahi with a habanero-infused tomato sauce, served alongside garlic mashed potatoes, or the shrimp al mojo de ajo--an avocado and tomato salsa with heavy garlic overtones. Meat eaters will be sated with a surfeit of mole sauces: roasted lamb chops with complex mole negro and roasted pork chops with red, fruity mole.

Map of Fonda Del Mar Marisqueria

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