Green Zebra

1460 W Chicago Ave
Chicago, IL 60622

(312) 243-7100

Menu Of The Season

  • Chilled Farro Piccolo Salad
    •  
    • $11.00
  • michigan ground cherries, marinated feta, ruby streak.
  • Hen Of The Woods Mushroom Pate
    •  
    • $11.00
  • date mostarda, pumpkin seed brittle.
  • Fresh Zingerman's Burrata
    •  
    • $10.50
  • almond carrot-top pesto, pickled hakurei turnip, red quinoa.
  • Chilled Somen Noodles
    •  
    • $10.00
  • hawaiian hearts of palm, papaya, edamame, shiso, ginger-soy.
  • Werp Farm Baby Lettuce
    •  
    • $8.00
  • honeycrisp apple, shaved vegetables, black mission figs.
  • Salade Lyonnaise
    •  
    • $10.00
  • 'perfect' farm egg, shiitake 'bacon', bitter greens, dijon vinaigrette.
  • Caramelized Onion Soup
    •  
    • $8.00
  • vidalia onion, sauteed ramp bulbs, leeks, sherry.
  • Nichol's Farm Butternut Squash Soup
    •  
    • $8.00
  • smoked apple, blue cheese, cider, spiced pecans.
  • Fresh Fettuccine
    •  
    • $13.00
  • sauteed chanterelle, snap peas, horseradish, vidalia soubise.
  • Anson Mills Farro Risotto
    •  
    • $11.00
  • roasted eggplant, patty pan squash, cherry tomatoes.
  • Roasted Eggplant
    •  
    • $12.00
  • braised artichokes, olives, romesco, toasted almonds, ricotta salata.
  • Anson Mill Grits
    •  
    • $12.00
  • garlic scapes, spence farm kale, crispy okra, seared halloumi.
  • Slow Roasted Shiitake Mushrooms
    •  
    • $12.00
  • crispy potato, savoy cabbage.
  • Crispy Soba Noodle Cake
    •  
    • $12.00
  • lotus root, rapini, white kimchi, sweet soy reduction.
  • Country Flatbread
    •  
    • $13.00
  • smoked white bean puree, tropea onion, broccoli florets, chili oil, sesame.
  • Spaetzle Stroganoff
    •  
    • $12.00
  • caraway, hon shimeji mushrooms, smoked cipollinis, dill, creme fraiche.
  • Chickpea Tajine
    •  
    • $12.00
  • medjool dates, toasted almonds & pistachios, ras al-hanout, housemade pita.
  • Meadow Haven Organic Farm Egg
    •  
    • $12.50
  • smoked potato puree, country sourdough.
  • Spiced Hush Puppies
    •  
    • $6.00
  • seven-year cheddar.
  • Salt-Roasted Heirloom Potatoes
    •  
    • $6.00
  • rosemary, ricotta salata.
Dessert

  • Chocolate Pave
    •  
    • $8.00
  • creme fraiche ice cream, sea salt, peanuts, caramel.
  • Black Mission Fig Moelleux
    •  
    • $8.00
  • candied ginger, lemon sorbet, vanilla fondant.
  • Roasted Seedling Farm Honeycrisp Apple Pie
    •  
    • $8.00
  • salted caramel ice cream, oloroso chantilly.
  • Spence Farm Paw Paw Cheesecake
    •  
    • $8.00
  • dark chocolate & toasted hazelnut, graham cracker, bruleed banana.
  • Chocolate Ganache Cupcake
    •  
    • $3.00
  • Tapioca 'Bubble Tea'
    •  
    • $3.00
  • Whiskey Eclairs
    •  
    • $3.00
  • Glazed Doughnut
    •  
    • $3.00
  • Seasonal Sorbet
    •  
    • $3.00
  • Peach Meringue Cake
    •  
    • $3.00
  • Ice Cream Sandwich
    •  
    • $3.00
  • Artisanal Cheeses
    •  
    • $12.00
Non-Alcoholic Cocktails

  • Housemade Root Beer
    •  
  • Pink Peppercorn Thyme Soda
    •  
  • Bitter Lemon Soda
    •  
  • Concord Grape Soda
    •  
  • Cucumber Lemongrass Fizz
    •  
  • Iced Hibiscus Tea
    •  
Metropolis Tea

  • Borengajuli Assam (Black Tea)
    •  
  • Ancient Shu (Pu-erh Tuo Cha)
    •  
  • Ti Kuan Yin (Coconut Oolong)
    •  
  • Lung Ching Dragon Well (Green Tea)
    •  
  • White Peony (White Tea)
    •  

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