The Spice

Deep-fried egg rolls stuffed with cabbage carrots and bean thread noodles. Served with a sweet & sour sauce.

Fresh spring rolls filled with tofu, cucumbers, bean sprouts and scrambled egg topped with plum sauce

Steamed or deep-fried shrimp dumplings. Served with a sweet soy sauce.

Marinated chicken wing with garlic, black pepper and Thai seasoning. Served with special homemade sauce.

Deep-fried marinated shrimp wrapped in spring rolls paper. Served with a sweet and spicy sauce

Mixture of ground chicken and shrimp wrapped in wonton paper cooked in chicken broth scallions cilantro

(Nam sod) ground chicken, fresh ginger, red onions, scallions, cilantro and roasted peanuts.

Stir-fried wide rice noodles with eggs, crushed peanuts, green onions, bean sprouts and tomato.

Stir-fried bean thread noodles with eggs, baby corn, carrots, shitake, tomatoes, bean sprouts, onions, green onions, & peapod

Stir-fried soba noodles with cabbage, carrots, broccoli, shitake, and straw mushroom in a flavored soy sauce.

Stir-fried rice with eggs, curry powder, onions, and topped with cilantro and scallions. served with cucumber salad.

Your choice of meat. red curry paste with coconut milk, pineapple, bell peppers, green beans, peas, and basil leaves.

Your choice of meat. panang curry with coconut milk, basil leaves, pea, green beans and bell peppers.

Your choice of meat. fresh garlic and garlic sauce, served with baby corn, cucumber, carrots, onions, cilantro and scallions.

Your choice of meat. basil leaves, shitake, straw mushrooms, onions, bell peppers, and jalapeno peppers in ‘the spice' chilli sauce. (with eggplant add $1.25)

Your choice of meat. sliced with bell peppers, tomatoes, straw mushrooms, and onions in gravy.

Your choice of meat. carrots, bell peppers, mushrooms, zucchini, cucumber, peanut and dry chilli.

Stir fried mixed vegetable with the spice sauce.

Shrimp, squid, scallops, mussels, basil leaves, bell peppers, bamboo shoot, straw mushrooms and carrots in a red curry sauce.

Grilled beef topped with a teriyaki sauce, sesame seeds, served with steamed seasonal vegetables

Shrimp.

Salmon roe.

Crabstick.

Smoked salmon.

Octopus.

Fresh salmon, avocado and cucumber.

Salmon skin, avocado, cucumber, unagi sauce.

Fresh water eel, cucumber and eel sauce.

Tuna, masago, cucumber, scallions and spicy mayo.

Scallop, masago, cucumber, scallions and spicy mayo.

Shrimp tempura, cucumber, avocado, tempura crumbs and eel sauce.

Spicy tuna, avocado, cucumber, cream cheese, tempura crumbs.

Deep-fried soft shell crab, cucumber, masago and spicy mayo.

Tuna, salmon, yellowtail, cucumber, avocado, lettuce, masago.

Shrimp tempura, avocado, cream cheese, masago, scallions, tempura crumbs, spicy sauce, wasabi mayo and eel sauce.

Crab meat, avocado and cucumber topped with slices of tuna, salmon and yellowtail.

Shitake mushroom and avocado.

Asparagus, avocado, cucumber, mayo.

Kampyo, asparagus tempura, mayo, unagi sauce.