Cuisines and Dishes at Smoque B B Q:
- Barbecue
- American
Smoque B B Q
3800 N Pulaski Rd,
Chicago
IL
60641
Today's hours: 11:00 am-10:00 pm
smoquebbq.com (773) 545-7427
Menu for Smoque B B Q
Menu for Smoque B B Q provided by Allmenus.com
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Other menus for Smoque B B Q
Ratings and Reviews for Smoque B B Q
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May 28 2012
Sam F. via Yelp
Maybe Smoque was a victim of all the hype for me, but I went last night expecting to be blown away and simply wasn't. The best thing I had by far was the...read more
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May 26 2012
Annie R. via Yelp
Not sure about all the hype - I like the cole slaw and salad a lot. The ribs were alright but I would go to Pork Shoppe instead.read more
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May 26 2012
Mandy C. via Yelp
I know, it's shocking, but my BF and I actually went to this place without checking Yelp; We found their website via Google and went based on what we saw...read more
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Jul 21 2008
bb27bb via Citysearch
I love Smoque. I need it at least twice a month if not more regularly. My friend and I started checking out different Chicago BB...read more
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Jun 28 2008
pink75 via Citysearch
We had a decent experience. We had their bbq sandwhich and it was good. Their macaroni and cheese is a must try!! i would come ...read more
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May 24 2008
Lance512 via Citysearch
Obviously the other people commenting have no clue what real que is. Real bbq you have to wait in line for, Real bbq allows you...read more
From Citysearch
The Scene
The intoxicating aroma of smoked meats wafting from the open kitchen mingles with lively chatter, creating a laid-back, convivial vibe. Patrons place orders at the counter then wait for their number to be called. They then transport plastic trays piled with food to sturdy wooden tables where the feasting (and finger licking) ensues.
The Food
A large blackboard on the wall announces the carnivore-friendly offerings: ribs, sandwiches and platters, plus a handful of house-made sides and desserts. Hand-pulled pork and crispy-skinned half chicken are juicy, tender offerings, but moist, smoky brisket steals the show, surrendering at the touch of a fork. Ribs (Memphis-style baby backs and meaty St. Louis style) also retain the signature smoky flavor, and are finished with a taste-bud-biting sweet-tangy barbecue sauce. Sides like densely creamy mac and cheese, tart vinegar-based coleslaw or fresh-cut fries complement the main offerings, and beckon for seconds.
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