Cuisines and Dishes at People Lounge:
- Spanish
- Seafood
- Vegetarian
People Lounge
1560 N Milwaukee Ave,
Chicago
IL
60622
peoplechicago.com (773) 681-5295
Menu for People Lounge
Menu for People Lounge provided by Allmenus.com
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Dining options for People Lounge
Ratings and Reviews for People Lounge
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May 10 2012
Katie B. via Yelp
Finally made out way here and wow it was great!!! We got a pitcher of red sangria, tasted delish but our pitcher was a lil short on the fruit inside. We...read more
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Apr 30 2012
Arthur H. via Yelp
The food was good, and my server was excellent. The manager, however, was a complete ass. I asked, repeatedly, for the White Sox game to be placed on TV....read more
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Apr 07 2012
Andrea W. via Yelp
I love tapas and this place has some great ones! I loved the food and the drinks! We came here on a Saturday night and really enjoyed our time. We were not...read more
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Feb 16 2009
rowester via Citysearch
This place was perfect for my dining experience. My dinner party of three was a great size to ensure we had the chance to try a l...read more
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Jan 28 2009
northsidechef via Citysearch
This is, by far, the worst Spanish food that I have ever had the misfortune to eat. The food was not fresh and left much to be de...read more
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Sep 17 2007
delgroove via Citysearch
I have been to several Tapas restaurants before and found People Lounge was average. I did think that the goat cheese peppers were...read more
From Citysearch
The Scene
Locals out for a casual dinner and troops of women gather at four massive wooden tables near the front of the restaurant, while hand-holding couples dominate small tables in the restaurant's back half. When DJs aren't scheduled, a combination of reggae, bossa nova, Cuban, salsa and flamenco music provides a tame soundtrack.
The Food
Generous portion sizes and reasonable prices add appeal to the typical tapas selections found at this Wicker Park spot, including Spanish tortillas, patatas bravas (spicy potatoes) and chicken skewers. Diners looking for novelty start with the cold citrus- and vodka-cured salmon, which comes with a small salad of mixed greens. Garlicky and tender shrimp arrive hot on a bed of couscous, while a blended dressing of olive oil, anchovies, dill and garlic adds kick to the fried calamari. An apple tart made fresh each day and served with creme anglaise provides a sweet finish.
