Cuisines and Dishes at Greek Islands Restaurant:
- Mediterranean
Greek Islands Restaurant
200 S Halsted St,
Chicago
IL
60661
greekislands.net (312) 782-9855
Menu for Greek Islands Restaurant
Menu for Greek Islands Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for Greek Islands Restaurant
Ratings and Reviews for Greek Islands Restaurant
-
May 29 2012
Moon D. via Yelp
My favorite of all the big Greek restaurants in Chicago-land. Both locations are equally consistent and good. Lombard is very nice decor but the Halsted St....read more
-
May 27 2012
Nick D. via Yelp
Greek Islands is a staple for our family gatherings, large or small. Great food, service, large portions, and not too expensive. Free Valet is awesome in...read more
-
May 26 2012
Valerie B. via Yelp
We chose this spot because it was one of the highest rated on Yelp & you guys were on point with this one. I had never before been to one of the fancier sit...read more
-
Oct 29 2008
kencitadel via Citysearch
By far best rest in Greek Town Service is excellent even during dinner rush on week ends Food is flat out great, quality, taste,...read more
-
Oct 19 2008
via Citysearch
Greek Islands has great food and excellent service!! Some of the best Greek food in Chicago! My family and I always go there whe...read more
-
Oct 12 2008
via Citysearch
My family likes to go out to eat for special occasions and the Greek Islands was one of our choices several times. There is vallet...read more
From Citysearch
The Scene
Mediterranean colors of coral and blue, white stucco walls and pale stone floors set the mood at this casual Greektown restaurant. Four large dining rooms are filled to capacity throughout the week, with servers running from pillar to post to keep up with brisk business. Dine with a big group--they'll make appropriate accommodations. Scream ''Opa!'' and nobody minds.
The Food
Cheese is flaming everywhere you look. A recommended starter, aside from the traditional saganaki, is the taramasalata--a thick, creamy spread of fish roe, breadcrumbs, lemon juice and seasonings served with French bread. Fried calamari is lightly floured, served with a side of tangy cocktail sauce. Traditional Greek entrees abound, like the chicken riganati--a flavorful baked chicken in lemon, olive oil and herbs, served in pieces. Choose from many lamb options, like the braised lamb with egg-lemon sauce and artichokes, which is falling-off-the-bone tender and tasty.
Own Greek Islands Restaurant?
